麺屋 護城

Visiting at around 13:30 on weekdays Three sets of six customers. I'm not good at eating noodles, I still order ramen. Also for the same price for noodles, please ask for them, and order the pork chopsticks also According to the word of mouth, it was written that it will take time to arrive, but it only arrived in 10 minutes. Cirschew came out a few minutes later. The soup had a mild but oily taste like strange. I understood that the Western style was written in the review. The whole grain flour is my favorite noodle, but it was a flat thick noodle, and it was hard to pass past that there was a strain, or it was too stiff. Sir Choi had no sauce for me. As for the revisit, I didn't think that I would eat it because the price of the ramen-type ramen and kinmen is too high, and I didn't think that ordinary ramen was particularly delicious.

Rich chicken plain hot water. There is no odor. Boil vegetables such as onions until they become thick and combine with chicken. Noodles are whole grains. I thought it would be sloppy, but if you combine it with a rich soup, you can get it just right. It's easy to add black pepper, but it's just the taste of chicken and vegetables, and it's not deceptive. The soup is delicious, so I'd be more happy if I had more toppings to eat with it. Beer is served in Ebisu.

At work at Neyagawashi station ? I decided to visit if I had the opportunity to come to Neyagawashi station, to a ramen shop that will celebrate its first anniversary in February this year ? There are various kinds of ingredients such as healthy nerd⁉ and rumored owner, pesticide-free brown rice. What I got is Gojo tsukemen (normal) 850 yen A soup rich in gelatin and collagen containing 99% or more of animal fat, which is made by pouring bones of Galician pork and domestic chicken maple, vegetables and fruits, etc. All-grain coarse ground flat-thick noodles made with clean, tasty water from Toyama Prefecture are entwined. I also like the roasted pork chopped with high-quality ribs of Galician chestnut pork that is soft and delicious.

Saturday 11:10 No customers. I came for the first time in 2 years. Buy a ticket with a meal ticket and sit at the transformation counter and wait. Donburi in about 10 minutes. Wow good looking! ・ Duck tsukemen size ¥ 1480 It's a little expensive, but ~ It was made by an Italian owner It's like a child of ramen noodles and pasta! The noodles are super-thick flat noodles. I like the unique texture. What kind of soup is this? It's an animal scent that I haven't eaten anywhere else. It's soy sauce, but it has an Italian flavor. Confit is hard to eat but looks great. If you bite with Gabri, it has a soft texture The taste of the bird is condensed. Even though it is the first point to draw, when it is offered, it will be Menma I'm sorry I'm hiding-isn't it good to turn it upside down? It's a taste-changing lemon that is often found in tsukemen, It looks good, but I can't squeeze it properly with this shape ... This is a very disappointing point. You can even add a squeezable lemon. The soup was rich and the black pepper lost its flavor The gang was familiar with the feeling and was delicious. For those who usually eat ramen only occasionally You might say it doesn't make sense, Ramen that is only available here for those who are accustomed to eating I definitely want you to eat Tsukemen. Two years ago there were a lot of ara, When I came here for the first time in a long time, there was no such thing. Originality that can only be found here I also like the taste, so I really want to evaluate it ♪

I was a little worried because there was criticism It was a ramen shop that was normally delicious. The ramen is light but the taste is solid Tsukemen is thick and creamy and delicious The noodles are flat and chewy and have a good flavor. The char siu on board is soft and delicious! Ramen is not a unique one that has different tastes I think it will be received by men and women of all ages Tsukemen is for people who don't like pork bones It feels unsuitable Only the char siu bowl was overcooked and had a bitter taste. It is better to have a little less roasting I like it As an aside, the clerk who attached the apprenticeship tag was a handsome man.

It is right next to the Keihan train overpass. Enter the store and buy a meal ticket. First of all, the first shop I visited is a normal ramen for 750 yen The taste is flat noodles in the seafood ramen singing phrase, but I didn't think it was so thin noodles. Also, since the noodles have increased in volume, I expected it because it says that the large serving will end once, but for me it was not enough volume. If this is the case, I have to add rice. But rice is plus 250 yen It's hard to buy ramen and rice for 1000 yen from noon. Even when I finish eating and go home, the people in the kitchen don't notice. Well, it's impossible unless it's a meal ticket. I don't even know when the customer will return.

A ramen shop with only a counter that the master cuts and fills alone. This time I got "Gojo duck tsukemen" A whole duck peach meat was attached This thigh meat is quite delicious. Did you ask me just to eat this? The noodles are flat and chewy and have a satisfying taste. However, the soup was too rich to suit me a little. However, it seems that there is also a futu ramen, so if there is an opportunity, it was an atmosphere and taste that I would like to go again.

I visited at 21:30, a time when there were few customers late. Is it okay if the customer service is small? If you think so, you're worried. The noodles are so hard that even though they are flat, the boiling time is different for many minutes. I wonder if anyone can understand the firmness of the noodles and the firmness of the noodles for a short boiling time. The soup is so salty that you don't feel the richness. I came across a tsukemen that I can hardly see. Maybe I won't go anymore. When the store opened, it was several times more delicious and lively. disappointing. It's just a personal impression, so if you are interested, please check for yourself.