焼き鳥 くし頌(くししょう) 岡山本店

I went for the first time in a long time! I ordered the usual leave course. Started with my favorite cucumber (beef skewers) and shiso rolls, some skewers caught Okayama's yellow-colored chicken which I did not have before, I thought that it was good to leave the course as it was after all. It is a system that I am really happy that it pulls out what I am not good and puts it out according to the pace without considering anything (^ ^ ♪ And after all we can eat all you can eat cabbage so much only here (^ ^ ;; Next day my stomach is also good and I want to go even every day (≧ ∇ ≦) / I would like to stay with friends soon ヽ (^^) ノ

It's just an individual opinion, but the atmosphere was good, but the time to serve food was too late and the volume was very small. As a recommendation, the set of 7 skewers of 1500 yen on the menu is not enough. And it was particularly bad at the time of accounting, and the 5000 yen bill that was broken by change was passed, I thought that the price was unexpectedly high, and I asked if I was accounting, so I was confident that I saw the receipt Amazed I asked only two sets of skewers that cost 1500 yen each, but I was accounting for two sets, which was the worst. I wasn't willing to write only the words of taste, but I was so shocked that the customer service was so bad that I wrote it. I don't want to go again. Isn't it the star of evaluation 5?

It is good that you can order pottery from one. It was delicious.

A shop where you can drink without being distracted. I think it's the atmosphere that makes beer so delicious. Thank you for your delicious skewered food.

A clear taste for young people. All-you-can-eat cabbage.

I went there for the first time and it was very delicious! Cospa is also good!

Along with the character on the signboard, “Bokke-Tai” is written. This huge signboard is a good sign. The store has a large curved counter. Impression that there are many couples at counter. There seems to be a parlor in the back, and you can have a banquet with a large group of 4-30 people. Inside the counter, the manager cooks the skewers himself. eh? Why did you know the store manager? Because it has a name tag (laughs) They are baked carefully one by one. The way to fire is also excellent. Well, first I ordered beer. It's cold and delicious. First order, Caesar salad (500 yen). Caesar salad contains things like Sunny lettuce, tomatoes, bacon and croutons. Lettuce and tomato are both fresh. Next, the cabbage served like a mountain was carried. Ponzu base dressing is applied. This cabbage is free to substitute! Ordered skewers will be placed on this cabbage dish. Today I will order skewers as you like. Negima, Beef Noodles, Shiso Maki, Utama. “Utama” is a combination of winners and quail eggs. The quail egg is delicious. My favorite. The “beef” meat is a small cut of beef steak. That's great! ! It is excellent at baking. If you chew with juicy, gravy overflows in your mouth. Big big shrimp tempura This is a big surprise. It seems to be a black tiger breed. It ’s big and delicious. Because the garment itself has a salty taste, you can eat it as it is. Because it is freshly fried, its deliciousness will also work with the square. There was a craft beer menu, so I changed my drink there. You can enjoy various craft beers! Craft beer jazzberry 570 yen Harmony played by raspberries. Refreshing drinking mouth. Has a gorgeous ruby ​​color. The next skewers were a super hormone, pork belly, sesame and asparagus. (Laughs) One asparagus game! This is an interesting naming. I want to come to eat with the spirit on the day before the competition. Exactly, pork is wrapped around a piece of asparagus and baked deliciously. Super hormone is a Japanese beef hormone. Delicious. A texture that melts away. Entertains you with refined fat. Shrimp Mayo (850 yen) Shrimp fried in moderately thick clothing is seasoned with creamy sauce. Good texture. Penjan white ale Hop bitterness is very weak, with a soft taste of wheat and a sweet and sour flavor. The next skewers are white leek, Hokkaido shishamo, sand sushi, and sesame plum meat. Sashimi with plum meat is plum meat where the meat itself is refreshing, so its sourness is a good combination. Hokkaido Shishamo is a rare Oz Shishamo. The male shishamo seems to be more taut and tasty compared to the shishamo with a child (which nourishes the egg). Easy (1,300 yen) This dish is limited to 3 meals a day. If you hear that it's limited, you will get a hand. This is recommended. This is a thickly cut tang steak. Black pepper does a good job. I feel garlic when I eat it. It is said that the sauce is baked with garlic. The texture of the elastic tongue, the cooking that makes you feel the deliciousness of the ingredients, this is delicious! It is a recommended dish along with shrimp tempura. Eggplant lager This is a delicate and deeply citrus flavored dragger with plenty of eggplant. Deep-fried folding screen I tried to ask the store manager because it was written “Folding screen” on the name. Usually it seems to use peach meat, but here it is said that seri is used. Very happy with the juicy part of the oil. The next skewers are Tsukune, Torihide, Shito, and Butamochi. Butamochi has porridge wrapped in pork. Served with ginger. Thanks to ginger, pork fat is refreshing. Isn't it compatible with rice cakes? Tsukune is delicious and has a moderate texture. Indian blue demon The feature of the taste is exactly hop bitterness. There is a strong malt flavor in intense bitterness. Momotaro collagen medicine pot A collagen jar with plenty of collagen. Momotaro pork, enoki, tofu and leeks are a lot of ingredients. The composition is a top sheet. It tastes like curry. There's no doubt that it's good for you

it's the first time. All the skewers, including beef, were delicious, and I ordered fried skewers, but the asparagus was the best. I think the service and atmosphere were good. The price may seem a little high, but it's convincing when you consider the stylish interior that doesn't look like a yakitori restaurant. I would like to come again.