Yamiichi - Kita City
4/5
★
に基づく 8 レビュー
Contact Yamiichi
住所 : | 1 Chome-12-6 Akabane, Kita City, Tokyo 115-0045, Japan |
電話 : | 📞 +8987 |
Postal code : | 115-0045 |
カテゴリ: |
居酒屋
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masaaki sugimura on Google
★ ★ ★ ★ ★ 東京都 北区 赤羽といえば、新橋と同じようにある意味飲み屋街として有名なエリア
そして、少し利用客の年齢が若く、その分エネルギッシュな街です。
このお店はそれを主張するかのような繁盛店で夜遅くに行っても満席で入れない事もあります。
しかし、この赤羽エリアは店内に入らずとも店の前にテラス席があったりしてそちらで楽しむことが出来るのが良いですね。
名物は、「もつ煮」なのでそれとホッピーを飲むと幸せになりますね
Akabane, Kita-ku, Tokyo, is an area famous as a bar in a sense like Shimbashi.
And the city is a little younger and more energetic.
This shop is a prosperous shop that seems to insist on it, and even if you go late at night, it may not be full.
However, it is good that this Akabane area can be enjoyed there because there are terrace seats in front of the store without entering the store.
The specialty is "motsuni", so drinking hoppy will make you happy.
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shinichi komoriya on Google
★ ★ ★ ★ ★ 居酒屋だが中華系メニューが本格的で充実している。
Although it is an izakaya, the Chinese menu is authentic and substantial.
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yuichi amemiya on Google
★ ★ ★ ★ ★ 間にデニーズでの小休止を挟み、4軒目は闇市へ。話に夢中と酔いでまともな写真がない。。ガツ刺しやガパオライス、鍋にシメのラーメンまで。卒なく全て美味しい。接客も程よく、困ったらとりあえず入りたくなる感じの良店でした。
After a short break in Denny's, the fourth house goes to the black market. There is no decent picture that is crazy about the story. . Gatsu sashimi, gapao rice and even ramen noodles in a pot. All delicious without any fuss. The customer service was moderate, and it was a good shop that would make you want to enter if you were in trouble.
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Kiyotaka Suzuki on Google
★ ★ ★ ★ ★ 友人と来訪。4軒目の店だったのであまり種類が食べられなかったが、どの料理も旨かった。今度は1軒目で来訪したいと思います。
Visit with friends. Because it was the fourth store, I couldn't eat much, but all the dishes were delicious. This time I would like to visit with the first house.
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tom 2 on Google
★ ★ ★ ★ ★ 赤羽で煮込みと言ったらココ
室の高い焼きトンと煮込みが名物
煮込みはタレに非常に深みがあり絶品、具のみの追加ができるほどの自信は間違いがない。
風変わりなお酒からビールは恵比寿が全種類、瓶は赤星と
赤羽のニーズを抑えているのもGood
焼きトンは各部位ごとに特徴のある味付けも選べる
中でもおすすめは、トマト豚バラ巻き
トマトベーコンは様々なお店にあるが豚バラは珍しく
食べごたえあり
連日混んでいるので少人数で行くのがおすすめ
If you say stewed in Akabane, here
The specialty is the high grilled ton and stew in the room
There is no doubt that the stewed sauce is very deep and you can add only exquisite ingredients and ingredients.
Ebisu for all types of beer from whimsical sake, bottles for Akaboshi
Good to suppress Akabane's needs
For grilled tons, you can also choose a characteristic seasoning for each part
Especially recommended is tomato pork belly roll
Tomato bacon is found in various shops, but pork roses are rare
Eatable
It is recommended to go with a small number of people because it is crowded every day
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飯弘直人 on Google
★ ★ ★ ★ ★ お通しから食事までとても美味しかった
値段帯も赤羽価格で安めに設定されており、
そこそこ食べて飲んでも3000〜4000点単価ほどなのでこのクオリティだと大満足です。
肉刺し、串焼き、煮込み
この3ジャンルがオススメです。
店員さんの接客もハキハキしておりとても気持ちよく飲めました!!
It was very delicious from lunch to meal
The price range is also set lower at the Akabane price,
Even if you eat and drink moderately, it is about 3000-4000 unit price, so I am very satisfied with this quality.
Meat sashimi, skewers, stew
I recommend these three genres.
The customer clerk was also excited and was able to drink very comfortably! !
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M River on Google
★ ★ ★ ★ ★ 1階はカウンターと奥にテーブル、2階にお座敷席があります。
お通しのもつ煮も薄味で美味しく、生牡蠣も新鮮でした。串揚げは普通。牡蠣フライにレモンが欲しかったです。
ウェイターさんもハキハキしてて、気持ちのいい対応でした。
There is a counter on the 1st floor, a table in the back, and a tatami room on the 2nd floor.
The simmered izakaya was light and delicious, and the raw oysters were also fresh. Deep-fried skewers are normal. I wanted lemon for fried oysters.
The waiter was also excited and it was a pleasant response.
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KO KO on Google
★ ★ ★ ★ ★ Reasonable, good for groups. Near the Akabane station.
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