吟味屋 天満店

All the rooms are completely private rooms and the atmosphere is good, and the staff's response was also very good. The food was delicious and I was very satisfied. Children's chairs are also available, and the atmosphere is very good for families, meals, and dates, so it is recommended!

I was allowed to go on my birthday. The store was nice and fashionable, and it was a private room, which was very nice, but the clerk was rushing, and maybe because he was a newcomer, my senior was behind me, but after carrying the food, in front of the door. I've been paying attention all the time and I could hear it in here, so I wanted you to stop. The reservation time was wrong for the punctuality. I was lightly apologized and was forced out a little earlier than 2 hours because it was time. I thought that I had a bad attitude even though I made a mistake in the time, but I don't think this is the case. I'm glad that the meat was very delicious.

The other day, I went with my family on my wedding anniversary. It's a private room, and I got full and delicious meat without worrying about the eyes around me! Unlike the shops I usually go to, it was reasonably priced, but it was so good that I wanted to go there again on some anniversary.

All the meat you eat here is delicious. The day-only grip is the best Corona measures ○ Paypay ○ You can use it.

There is a sense of luxury and the menu is abundant. Steak is exceptional at a yakiniku restaurant. Above all, I appreciate the private room!

You can calmly eat yakiniku in a private room. The clerk is polite and the meat is delicious! Rather than the usual yakiniku, I use it for small rewards, celebrations, and dinners with business partners. The steak was delicious!

All rooms are private rooms, charcoal-grilled, the meat is of high quality, and the side menu is even more delicious. It goes without saying that the meat is delicious (the price is reasonable), but I was knocked out by the deliciousness of Samgyetang. I've never seen a delicious Samgyetang that tastes so good in Korea ... I made it by reservation in advance, but there is no odor of medicinal herbs or habit of chicken. It's a delicious taste that you can continue to eat endlessly while having a light taste. It was very delicious. I don't order it every time, but when I'm tired or want to reward myself, I always order Samgyetang.

I ate around yakiniku restaurants around the world and used them. The Ginmiya Tenman store, which has been selected as one of the 100 famous restaurants for tabelog yakiniku, was a restaurant where you can eat high quality meat. Each seat is made like a private room, and it is a good impression that you can eat calmly, and there are stores where the clerk does not notice that it is a private room, but at the Ginmiya Tenman store, of course, there is a call button on the table. It seems that each seat is also concerned, and I enjoyed cooking very smoothly and without stress, such as raising and lowering the dishes and ordering additional drinks. Upper tongue Tongue sashimi Special Harami Back Harami Top loin And so on. As for the upper tongue, it is sliced ​​thinly as a type, and I thought that if it was a little thicker (I hate it if it was too thick), I could enjoy the texture and gravy, but the thin one is thin so I can eat it quickly. It was good. However, since it was a cutting method that left a little hard part on the outside, there may be an opinion from those who are extremely tan road. The tongue sashimi uses a higher quality part than the upper tongue, so I want to bake it and eat it! A dish that makes you think. The moment it was served, it was too cold and it was a little bit empty, but over time it became a savory texture, and I think that it is better to eat it after a while. The sauce-based meat is well-kneaded and has a good taste, which is highly evaluated. The meat quality was also very good. It seems that Tajima beef is stocked at a yakiniku restaurant in the Kansai region, and it's hard to eat in the Kanto region (it's impossible without Asakusa's beast), so I was happy to walk around. The soy sauce-based sauce seems to be the specialty of the restaurant, but I think the soy sauce feeling was a little too strong. Well, this area is good because it is an individual preference, but I think that the sauce container is overwhelmingly shallow and the capacity of the sauce is defeated by the gravy and fat possessed by the meat. The first bite is very delicious, but it's a little sad that the sauce became dull and the taste became blurry as I continued to eat with the sauce. I thought it was a very delicious yakiniku restaurant. It's a private room, so it's good that you can use it according to your needs. Finally, you can choose between green tea and yuzu quince drink, but be careful because green tea is very sweet. At first I was surprised at the sweetness that exceeded the green tea I drink in foreign countries. I am creating a blog "Yakiniku Encyclopedia" that records eating and walking around yakiniku restaurants all over Japan. Please check the blog for information on other yakiniku restaurants.