Yamaneko-ken - Suginami City

Name: Yamaneko-ken - Suginami City
Address: 2 Chome-12-21 Asagayakita, Suginami City, Tokyo 166-0001, Japan, 166-0001, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Yamaneko-ken

住所：	2 Chome-12-21 Asagayakita, Suginami City, Tokyo 166-0001, Japan
電話：	📞 +8
Postal code :	166-0001
Webサイト：	http://www.laputa-jp.com/yamaneko/
カテゴリ：	レストラン , フレンチレストラン ,

2 Chome-12-21 Asagayakita, Suginami City, Tokyo 166-0001, Japan

Best French restaurant in japan

s	seccha a on Google ★ ★ ★ ★ ★ コース料理利用。事前に予約しました。店内の二階は、急な階段を登るので足が悪い方、高所恐怖症だと辛いかも。トイレは2階です。料理は美味しいです。残念な点→厨房にいる男性シェフの方がマスクをしていませんでした。また、パンとお水をお願いしましたが、いつまで経っても出てこなかった。そんなに、店内は混んでいないのに忘れられてしまった。オープンキッチンなのに、あの方はなぜマスクをしてなかったのか…。こんな、ご時世だから気になってしまいました。おいしかったのでまた、利用すると思います。 Use course meals. I made a reservation in advance. The second floor of the store climbs steep stairs, so if you have a bad foot or are afraid of heights, it may be painful. The toilet is on the 2nd floor. The food is delicious. Unfortunately → The male chef in the kitchen didn't wear a mask. Also, I asked for bread and water, but it never came out. The store wasn't so crowded, but it was forgotten. Why didn't he wear a mask even though it was an open kitchen? I'm curious because it's such a time. It was delicious so I think I will use it again.
E	Eri Jin on Google ★ ★ ★ ★ ★ 入り口がややわかりにくいですが、階段を登った先の店内はオープンキッチンで雰囲気がとても良いです。ランチのお肉とお魚が食べられるコースを選びましたがコスパが良くて美味しく前菜、メイン、デザートどれも満足できました！リピートは3度目ですが毎回楽しみです。感染対策も万全。自粛中なので今ドリンクはノンアルコールのみ、ノンアルコールモヒートおいしかった The entrance is a little confusing, but the inside of the store after climbing the stairs is an open kitchen and the atmosphere is very good. I chose a course where you can eat meat and fish for lunch, but the cospa was good and delicious, and I was satisfied with the appetizer, main course, and dessert! This is my third repeat, but I'm looking forward to it every time. Infection countermeasures are perfect. Since I am refraining from doing so, the drinks are now non-alcoholic only, and the non-alcoholic mojito was delicious.
花	花音 on Google ★ ★ ★ ★ ★ ランチでお伺いしました。当日の予約で予約出来で良かったです。奥にエレベーターがあるのを知らず3階まで階段で上がったのですがお店の雰囲気も素敵でBコースでステーキを注文しましたがとても美味しかったです！デザートも美味しくまた行きたいお店リストに入れました。 I visited you for lunch. It was good to be able to make a reservation on the day. I went up the stairs to the 3rd floor without knowing that there was an elevator in the back, but the atmosphere of the shop was nice and I ordered a steak on the B course, but it was very delicious! The dessert is also delicious I put it in the list of shops I want to go to again.
M	Mina Sakurada on Google ★ ★ ★ ★ ★ 日曜のランチにて。ビルの名前がラピュタなのと雰囲気のある階段を登っていくのと相まってあふれるジブリ感。店内も2フロアあって日当たりが良くて雰囲気◎ 週末だったのでコースは2種類。魚とお肉のメインがあるCコースをチョイス。前菜の盛合せはコーンスープとスズキのセビーチェ、生ハムのゼリー寄せ。コーンスープにコンソメのジュレが添えられてるのが楽しい。ただのスープと違って食感に変化があってよい。魚はオマール海老とホタテ。お肉は牛ヒレのステーキ。どちらもお野菜たっぷりで嬉しい。最近は美味しいけれど塩味が強めなお店が多かったからか、コース全体でも塩味が強すぎず最後まで楽しめるのがありがたい。デザートはクレームブリュレをチョイス。デザートもしっかり美味しくて満足。ただ欲を言うならパンも温めて欲しかった。オリーブオイルとバルサミコ酢が添えられてたのは凄く嬉しかったです。 At lunch on Sunday. The name of the building is Laputa and the atmosphere of climbing the stairs is combined with the overflowing feeling of Ghibli. There are 2 floors inside the store, and the atmosphere is sunny and ◎ Since it was a weekend, there are two types of courses. Choose the C course with the main fish and meat. Aspic of appetizers is corn soup, sea bass ceviche, and prosciutto jelly. It's fun to have corn soup with consomme jelly. Unlike just soup, the texture may change. The fish are lobster and scallops. The meat is beef tenderloin steak. Both are nice with plenty of vegetables. Maybe because there are many restaurants that are delicious but have a strong salty taste these days. I am grateful that the whole course is not too salty and I can enjoy it till the end. For dessert, choose creme brulee. The dessert is also delicious and satisfying. I just wanted the bread to warm up if I wanted to. I was very happy that it was served with olive oil and balsamic vinegar.
K	K M on Google ★ ★ ★ ★ ★ 大好きなお店の山猫軒。久々にうかがいました。土曜日のランチ。コロナ対策もバッチリで安心してお食事を楽しめました。主菜とデザートを選べるコースBを注文。どれも美味しい！雰囲気も好きで、また来よう！と思えるフレンチレストランです。 Wildcat eaves of my favorite shop. I asked after a long time. Saturday lunch. Corona measures were perfect and I enjoyed my meal with peace of mind. I ordered course B where you can choose the main dish and dessert. Everything is delicious! I like the atmosphere, so let's come again! It is a French restaurant that seems to be.
h	hatsune “hacchan” toda on Google ★ ★ ★ ★ ★ お料理、空間、ワイン、どれも家族満員一致でお気に入りであり、もう10年近く通っています。お値段も非常に良心的（最近だと2021年12月1日で少しだけお値上げされたみたい？）で、他に教えたくないくらいのお店ですが、今回初めてレビューをかきます。お席は1階と2階があり、2階の場合は階段であがります。階段が登れなくても1階のオプションがあることはありがたいです。コースは大きく前菜、メイン、デザートです。前菜は季節によって変わりますが、毎回旬の味を頂けるので楽しみです。メインは、牛頬、オマール海老をローテーションのようにして頂いています…本当に美味しい。牛頬は赤ワイン煮込みで正気で口の中で蕩けます。バケットも頂けるので赤ワインのソースまで綺麗にさらうことができます。オマール海老も牛に負けぬ濃厚さです。メインに+¥1,000なだけあって、時期によって白子や蓮根の天麩羅も載せていただける豪華な1品です。（まだまだ書きたいことはありますがアップデートするようにします！）幾年先もこの味を継続して提供いただきたいです。また次回もお世話になります！ The food, space, and wine are all my favorite with the whole family, and I've been there for almost 10 years now. The price is very reasonable (recently it seems that the price was raised a little on December 1, 2021?), So I don't want to tell you anything else, but this time I will write a review for the first time. There are 1st and 2nd floors for seats, and if you are on the 2nd floor, you can go up the stairs. Even if you can't climb the stairs, it's nice to have the option on the first floor. The course is largely appetizer, main course and dessert. Appetizers change depending on the season, but I'm looking forward to the seasonal flavors every time. The main dish is beef cheeks and lobster like a rotation ... it's really delicious. Beef cheeks are simmered in red wine and are sane and simmer in your mouth. You can also get a bucket so you can cleanly remove the red wine sauce. Lobsters are as rich as cows. There is only + ¥ 1,000 in the main, and it is a luxurious dish that you can also put milt and lotus root tempura depending on the season. (I still have something to write, but I will update it!) I would like you to continue to provide this taste for many years to come. Thank you again for your help next time!
S	Sakura Katsu on Google ★ ★ ★ ★ ★ I came to know this Japanese-Frecnch style restaurant when I first went to Laputa Asagaya mini theatre in 1998. The theatre shows good old Japanese films especially post-war films. Anyway, I was so famished after watching the film and went upstairs to have a cup of coffee and a piece of chocolate gateaux. When the theatre was still new to Asagaya area, I remember the restaurant didn't have much on the menu and not that popular. It was a very quiet place especially in the evening but now with social media, they seem to have some loyal customers. Personally, I don't recommend here to have special dinner but good to drop by for casual dinner or lunch after seeing some films at the mini-theatre downstairs. Not a place to visit from afar unless you're living in the neighborhood or you're planning to see a film at Laputa Asagaya.（Note: this restaurant don't have restrooms catered for people with disabilities and temporary injured people with use of mobility aids like crutches. )
T	The Nichiren Mandala Study Workshop on Google ★ ★ ★ ★ ★ Frankly speaking, it was much better in the past or maybe it tasted better with wine. Now that wine cannot be served due to covid19 restrictions maybe the "taste shows its true face". No, I must say that this place is not really "French", just à-là-french,but this aside there is more surface than substance. The taste was nothing exceptional. The place is great though, but I won't come again. Besides it's cash only... too many negative things for a simple just beyond-average dinner....