若菜

I ordered a medium ball set at lunch time and got a great answer. Chinese soba is delicious with nostalgic flavors for both soup and noodles. The egg bowl is not too thick and not too light, and the seasoning is just right.

I like this shop ? set meal and ? kishimen ? It's okay to order anything safely ? the color of the soup stock of kishimen is a strong feeling for me as a Kansai person ? My wife is ?‍♀️ Even if I order kishimen, I'm still eating Kishimen ? ? Personally ? Women ? Recommended for couples ? Safely affordable, quite voluminous ? Recommended

A set meal restaurant that I was worried about because the parents of the owner of the izakaya I went to before were run. I finally went there yesterday noon! The inside of the store has a nostalgic feeling of Showa. I was at a loss because the menu was too rich, but I asked him to change the miso soup to a small udon for an additional 100 yen to the miso katsu set meal. The taste is ... awesome! !! !! I want to go again soon! The rice is also shiny and shiny! It's irresistible for rice lovers! I heard that they are ordering the best rice from Gifu prefecture. Oh, I want to go again soon. I want to go now ... It was a shop that was impressed by the history! Happiness ~ ♡

Yesterday's Nagoya lunch! Kishimen set meal! (* ^ O ^ *) This volume is 730 yen! (Lol) Delicious! Great satisfaction! ('▽ `*)

Use of lunch Daily lunch Oyster fried and bite-katsu udon small bowl 780 yen This price is a good lunch for both price and quality

How can I park the parking lot? Half asphalt, gravel in the back. If it goes down too much, there will be a groove in the back and it will fall. I will stop properly, but by the time I return, it will be in the way Kanji w The exterior of the store has a cream-colored outer wall and a laid-back atmosphere, and the signboard for lunch and take-out information are also seasoned. "Today's Recommendations" whiteboard is out. When you enter the entrance, the front is the cash register, the table seats for 4 and 2 people are on the left, and the back of the comic book on the wall is the toilet. The right hand is a tatami mat seat, 5 tables for 4 people, 1 table for 2 people. Sit for two people in the foreground. It's kind of cozy. The menu is laminated, but it is bound with a ring that holds an English word card. I haven't seen it recently. There are too many types of Uhyo menus, and I'm confused. From the lunch menu, order "Kishimen set meal" @ 750, which says time service, with a large serving of noodles (+ ¥ 150). I was attracted to the tuna rice bowl. The kitchen seems to be behind the cashier counter. At the table seats, salaried workers dressed in suits of the previous customers ate pork cutlet. That looks good too. A regular windman who came in after me told me, "If you ask, I'll do anything here." It looks like a very flexible shop. That person ordered a "kake" green onion ww. I heard a faint voice "Mimi", and when I asked the landlady "Do you have a cat?", "If you feed a stray cat, you will stay. Te (´ ･ ω ･ `)" I came when I was doing something like that. Oh, it's a fairly large bowl. Kishimen is black soup with 2 kamaboko, 1/4 of the top, plenty of green onions and dried bonito flakes. Kushikatsu with cabbage is simmered with dried daikon and pickled Chinese cabbage. Let's start with Kishimen. The wide and thin noodles are supple and smooth. The soy sauce is not sharp and the soup stock is effective. The crispy texture of the freshly fried kushikatsu is also good. Worcestershire sauce goes well. Why is there a piece of thick roasted egg on it? It's nice to have mayo on the cabbage like a popular restaurant. I thought that all three were pork kushikatsu, but the last one was Negima ww It was a treat. Eat this much and the cutlet is surprisingly delicious for ¥ 900ww. You can expect pork cutlet and katsudon. By the time I paid, people in jerseys came in, so I wonder if sports park users will also come. It was a local dining room with everything. Watch out for the invited black tie cats who come to ask for food at noon! Climb the customer's car ww

I went to Wakana for lunch because I was worried about the way from Nisshin to Nagakute. The inside of the store has the atmosphere of a traditional popular dining room. A gentle elderly couple with a low back is doing it. Soba is handmade using buckwheat flour from Hokkaido, but there is a wide selection of udon and kishimen menus, so I ordered a service lunch (850 yen) this time. You can choose from pork cutlet, fried fish, and fried chicken, and changed from udon to soba for +30 yen. The big pork cutlet has a crispy batter, the meat is tender, and the quality is better than the price and it is delicious! !! Soba from Hokkaido has a delicious taste in itself, so I want to taste it with a colander rather than warm. I am satisfied with the volume.

Thank you for the meal.