ポロスォロ

[Revisit of nostalgia] Although it has been visited about 34 times, it is a memorable shop. It was around the end of last year that I learned that the name had changed. Various elements overlapped and I came close ... I want to go from now on! Revisit with such a desire. Corona measures are properly supported ♪ * Alcohol was also installed at the entrance of the toilet. Katsuhayashi that I personally liked. (Hayashi seemed to be for a limited time) It's a sliced ​​cutlet, but it's crispy and familiar. This is it! !! And proficient. The scallions are chopped into small pieces and you can enjoy the texture. And. I also ordered seafood pasta that I hadn't eaten before. This is made with white sauce, but it feels like it's entwined, so you can enjoy the scent of seafood abundantly ... This is also delicious ♪ It's been a long time and the tension has been rising, but For some reason, the book "Birthday Fortune-telling" that I read every time I came here is still alive ... Feeling the same in various ways. And the customers are coming in more and more at the timing, I left the store because I felt that it was a store that was loved after all.

Suddenly I wanted to eat curry, so I visited a curry shop that I was curious about. Parking lot for 4 cars. It is a small shop with counter and table seats. I ordered Katsu curry with a large serving of spicy food. It's hard to see in the photo, but it's thin and has a big cutlet. Although it was written on the menu, it was a very spicy and very delicious curry as it was written as dry even if it was medium spicy. The large serving is full with plenty of roux and rice. I also had seafood and hayashi, so I would like to come back again.

I ordered seafood curry medium spicy small and carrot juice for lunch. I took a rest with the deliciousness as usual. I would like to come to eat again.

When I was looking for a place where I could eat after noon on a holiday, I found that a curry shop was doing it even after noon and visited. I put it in the navigation system and ran, but I overlooked it and passed by. It cannot be found at first sight. When I made a U-turn and entered the side street at the place where it should be around here, that was the place of the shop. It's a terrible story, but you can reach it by using the yakiniku restaurant next to the road as a landmark. It was past 15:00, so the car wasn't parked in the parking lot for 4 cars, so I went straight to the store. There were no customers in the store, so I sat down at the end of the counter. I checked the menu in advance, so I ordered cutlet curry in a sweet medium. Shortly after, a big and deep plate that didn't look like a curry plate came to fry the cutlet. Add Fukujinzuke, put the chopped scallions on it, and finally add mayonnaise to the cabbage in the corner with a spoon. delicious. The atmosphere is similar to a famous Kanazawa curry. Rather, the sourness, the black curry that covers the rice, and the cabbage on the edge of the rice are exactly like Kanazawa curry. I made cutlet curry so it looks more like go-go. The difference is that it's not a silver stainless steel plate, but a spoon, not a fork. I'm not good at spicy food, so I made it sweet, but it's just right. It was the first time for me to eat it, so I put it in the middle, but the acidity wasn't enough to make me appetite. I would have done it if there was a refill system. Next time, I want to eat a large serving of seafood. However, I thought that this spiciness was similar to that of a curry shop in Izumi Ward, so I looked it up. There is information that it has changed from Minimamu → Miyon → Porosoro. I see, I don't see Mimamu itself anymore, and there are differences depending on the store, so maybe I've changed the name here and continue. While eating, the number of customers increased by about two. It seems that there are many regular customers. I ordered lightly without looking at the menu. Don't come out as soon as you order the basic curry. If you put the cabbage on top of the curry with rice, it's done. It's the speed at which the curry for dinner comes out from his wife when he comes home. As expected it is a specialty store.

Simply eat curry ? Cutlet or seafood for curry Other than that, the amount and spiciness It ’s really simple and it ’s a taste. Curry shop! ️ Business hours until night without breaks And for myself who have different daytime The best shop ? Curry Lou ordered Aigake Because it is not separated, the boundary of the difference is a little I don't know by appearance ? The menu is like a flip-flop that you won't see anywhere else If you read it properly from the front on the menu You can understand well even if you visit the store for the first time ? There are 4 parking lots, but the size of the car is If it is large, it may be difficult to insert it. Infectious disease control is fairly tight Wear the mask tightly except during meals ❗️ This is safe ❗️ It was delicious Thank you for your feast ?

Seafood curry is the most recommended here, but carrot juice is also quite delicious. It's a small shop, but it's a popular shop where customers come in on their behalf. However, since I became nervous in the Corona era, I became reluctant to visit because of the strict rules.

Previously, I thought it was a shop called "mignon", I've been changed store name When you noticed. It is the smaller of cute shops. And counter, two seat two, the seat is one of three or more. Parking is two to Miseyoko, one minute before the store. In dishes such as a large bowl, we riding shredded cabbage on curry rice of all cliff style. Fukujin pickled and shallots is put back a guy that is placed in the seat. I shallots but that has been sliced, this will fit in the curry of this shop. Katsukare of fluent delicious. (Not bad) At first I had thought, "katsu Ussu !!", fit mess in and try to eat here curry. Seafood curry Lou is probably the same. Squid and is delicious even here have been added shrimp. After the amount of the basic generous. Spicy is Kedomo thing that "because people are" normal "no", because for the time being basically painful, initially recommend the sweet or sweet and savory Aigake.