地鳥めん棒 玉川

3.9/5 に基づく 8 レビュー

Contact 地鳥めん棒 玉川

住所 :

Yakushidai, Moriya, 〒302-0105 Ibaraki,Japan

電話 : 📞 +897788
Opening hours :
Saturday 11AM–3PM
Sunday 11AM–3PM
Monday 11AM–3PM
Tuesday 11AM–3PM
Wednesday Closed
Thursday 11AM–3PM
Friday 11AM–3PM
カテゴリ:
街 : Ibaraki

Yakushidai, Moriya, 〒302-0105 Ibaraki,Japan
としお on Google

手打蕎麦と店頭に掲げてあったので気になって入りました。ニ八?のざるそばと五目そばを注文しました。十割そばもあったので十割を注文すれば良かったかもしれません。手打ちとの事でしたが今いち腰が弱く、香りもなくちょっと残念でした。開店してすぐにお客さんでいっぱいになり、店員さんの感じもよく人気店のようでした。
I was interested because it was hand-made soba and it was on the shop front. Nihachi? I ordered Nozaru soba and Gomome soba. There was also 100% soba so it might have been better to order 100%. It was handmade, but I was a little disappointed because I had a weak waist and no scent. Immediately after the store opened, it was filled with customers, and the staff seemed to be popular and it seemed like a popular store.
式守伊之助 on Google

あくまでも私の味覚ですが、親子丼の出し汁が甘過ぎる事と、鶏モモ肉と鶏胸肉との比率が 3:7で ¥1100も取るなんてCP悪過ぎです。つくば鶏であっても、親子丼でパサパサ胸肉ばかり食べさせられては興醒めも甚だしい。あと、蕎麦が太いと香りが隠れてしまうのですが、残念です。大名本陣の方が素材の活かし方、味、値段共に、こちらを凌駕しております。
It's just my taste, but the soup stock of the Oyako-don is too sweet, and the ratio of chicken thigh to chicken breast is 3:7 and it's too bad CP to get ¥1100. Even for Tsukuba chicken, if you eat only chicken breast in a rice bowl, it will be very exciting. Also, if the buckwheat is thick, the scent will be hidden, but it is a pity. Daimyo Honjin is superior in terms of material utilization, taste and price.
尾仲和重 on Google

そばも天ぷらも標準以上のデキだとは思うが値段は高め。 提供スピードは遅い。
I think soba and tempura are more than standard, but the price is high. Offering speed is slow.
ひで on Google

いつもは冷たいそばしか食べないのですが、「地鶏」のフレーズにやられて焼き地鶏南蛮を注文してみました。 これが正解! 地鶏はちゃんと地鶏wで歯ごたえはそこまで強くないですがしっかりと味があります。 出汁は上品ではありませんが、地鶏からの脂と合わさって濃厚で私は好きな味です。 鳥料理もある様なので、次回はざると鳥料理を食べてみたいと思います。
I usually eat only cold soba, but I ordered grilled chicken nanban because of the phrase "local chicken". This is the correct answer! The local chicken is a local chicken w and the texture is not so strong, but it has a strong taste. The soup stock is not elegant, but it is rich in combination with the fat from the chicken and I like it. There seems to be a bird dish, so I would like to try a bird dish next time.
S
SyoYo on Google

生牡蠣がとてもぷりぷり濃厚でおいしかった(*´▽`*)✨ 天ぷらもサックサクでお蕎麦もおいしい☺️❣️ ゆったりと落ち着いた雰囲気で地鶏やお刺身系のお料理も豊富でした!お昼に伺いましたがお客さんも多かったです。 砂肝のにんにく炒めをテイクアウトしましたがビールに合う一品!今度は鳥わさを食べたいです。
The raw oysters were very rich and delicious (*'▽`*)✨ Tempura and crispy soba noodles are delicious ☺️❣️ There was plenty of local chicken and sashimi dishes in a relaxed and calm atmosphere! We visited at noon, but there were many customers. I took out fried ginger garlic, but it's a dish that goes well with beer! This time I want to eat bird wasa.
K
Konomi “Lyra” N on Google

2022年1月21日 ランチで3度目の利用、残念だったので敢えて酷評書きます。 提供スピードは仕方ないとしても、地鶏丼の地鶏がほぼ冷めてるって…何故? 蕎麦湯も出てくる気配もなくもうどうでも良くなって帰って来た。 奥の暖簾だけの半個室のグループ客が店主の知り合いだか何だか知らないが、滞在中ずっと大声で話して騒いで居たのも注意するもなく不愉快だった。あり得ない…
January 21, 2022 It was a pity that I used it for the third time at lunch, so I dare to write it badly. Even if the serving speed is unavoidable, the chicken in the chicken bowl is almost cold ... why? There was no sign of soba hot water coming out, and I didn't care anymore and came back. I don't know if the group customers in the semi-private room with only the curtains in the back are acquaintances of the shop owner, but it was unpleasant to be careful that they talked loudly and made noise throughout their stay. impossible…
on Google

ランチを頂きました。味ボリュームともに満足です。蕎麦豆腐美味しいですね。蕎麦は少し太めなきがしますが、私は好きです。
I had lunch. I am satisfied with the taste volume. Soba tofu is delicious, isn't it? Soba is a little thick, but I like it.
りこぴん on Google

焼き地鶏南蛮が最高に美味でした。時間はかかりますが野菜も一つ一つ炭火で丁寧に焼かれており地鶏の量も大満足です。これが食べたくて再度来店したのに、裏口から漂うカレーの匂いにやられて地鶏カレー南蛮を注文。絶妙なバランスで美味しかったです。鍋焼きうどんも想像以上にお出汁がきいてて美味!
The roasted chicken nanban was the best. It takes time, but the vegetables are carefully grilled over charcoal, and the amount of local chicken is very satisfying. I came back to the store because I wanted to eat this, but I ordered a local chicken curry nanban because of the smell of curry drifting from the back door. It was delicious with an exquisite balance. Nabeyaki udon is also delicious because the soup stock is better than you can imagine!

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