Yakitori Akane

Delicious and full It was the best until closing ♡

Elegant yakitori. Kagurazaka. Very good time flows in an adult atmosphere. It has a very gentle taste and is delicious.

Yakitori's world one in my heart, roasting work and numerous wines, must visit every time I go to Tokyo

Yakitori-ya located just across the street from Kagurazaka. There are many types of liquor, and yakitori is well-fired. It is quite a secret spot.

Visit Yakitori Pass located on the outskirts of Kagurazaka which gourmet friends recommended. This year's food log was selected as one of the hundred stores. The restaurant has a wooden counter and the atmosphere is a Japanese-style chopsticks rather than a barbecue. This style adds a single dish to the local chicken course, which is a deep-fried chicken, fried food, vinegar, 7 dishes, and chicken soup. Smudges are not included and can be added. I was particular about local chickens and beaten at a polite job, and I liked grilled rare meat. We had various wines and liquors for every one bottle that pairing recommended. It is run by the couple and the atmosphere is very good serve. Yakitori and wine with excellent compatibility were the best moments.

Reservation required. You can enjoy Hinai local chicken. The liver is almost raw and nicely cooked. It's the first time that the chicken is so moist and juicy. I will definitely go again. It was a feast.

Detailed rating 4.0 I came to Akane, a yakitori restaurant in Kagurazaka. It is a visit made by making a reservation for 4500 yen. Burgundy Aligote 6500 yen There is sourness and fruitiness, refreshing. It feels safe for yakitori. Anticipation Hinauchi chicken, smoked kumquat. Chocolate and wasabi are glued together with the seaweed below. It's a good start to increase expectations for future meals. Assorted appetizers Avocado Namerow. Ariake nori. Fried white eggplant Spring roll Gorgonzola and asparagus, deep flavor. Good snacks. Colorful salad Homemade blue yuzu dressing Skewer The fillet of Tsukuba Akane chicken. An exquisite baking condition that is rare and you can enjoy the aroma. It is clear from the origin of the store name, but the owner's commitment to "Akane" is a hat. Akane Kirishima is also located. Negima The fine green onions are sandwiched between the breasts that burn quickly. It is elaborate to roll the skin with the large leaves in between. This scent spread would not be so easy to create. Ehime Padron I thought it was Shitara. There is no bitterness, it is soft and delicious. Satsumaage Freshly fried, the texture and sweetness of the corn pops in the mouth. Hinai chicken thigh Shift the parts little by little This is also rolled with chicken skin Solid elasticity and umami. Aichi duck breast meat Kujo green onions in between Use pepper if you like. Enoki steak Thin, sweet enoki grown slowly and carefully grown at low temperature. It seems very difficult with ordinary enoki. This is fantastic. Heart of Hinauchi chicken Raw pepper is packed in the ventricle. I enjoyed the texture and the smell of raw pepper. They change the dishes every time, and I don't mind the fat. The time and care are attentive. Restatement Namban pickled chicken wings Tsukune sauce First egg of Hinai chicken. Smaller and more rare than usual. Chasing rice The taste of the skewer is soaked in the egg Spicy egg rice with sauce Hinauchi chicken glass soup 12 hours carefully. Rich but refreshing aftertaste. It might be a good idea to consider the atmosphere and elaborateness, but if you want a little more cospa, you will want to go to it frequently.

Although I wanted to go all the way from last year, is the desire of the shops that go without ... barely fit is quite timing. We are engaged in a married couple. Counter seating only. York is considered course. If there is a dish different fun, just good speed. Or come out removing a bad taste in good timing, or come out fried foods. Wonderful is how to take between, it was very comfortable good. Inserting of charcoal, handling the way, how to bake, to a very beautiful, it has been refined. Meat I think that those who bland. In sensitive shops, commitment at all can ask. Extensive line of wine. I think that price is also'm conscientious, there was quite a wine that does not easily enter the hand COSPA preeminent also be high. However, sake also delicious everything from scratch to ten. By the way, high ball was Hakushu. Lol Also there is the husband's is Tteyuu born in Saga, comes out quite nice pottery. Just looking at it makes it fun. For it seems there is a lot of opinion hospitality, because in simply all there is commitment, than there is also sticking to the customer? I thought. Hospitality style is neither mean particularly unkind, I think it's a lean style. Kagurazaka do not think I go as often because it away from your activity area, but it is no doubt a shop Families with special people (^^)