YAKINIKUYA - Musashino

2020.5 Lunch visit The hospital missed the long lunch on this day, but the lunch at this shop is very much appreciated until 17:00. So I was able to have a late lunch at 16:30. I ordered Japanese beef grilled shabu set meal, 100g of meat for 980 yen. I know that the part is brisket and the meat is hard. Of course, it's a plus because you can make 150g, which is 1.5 times as much meat, for 290 yen. The meat is thinly sliced ​​and very easy to eat. Brisket doesn't like the muscles that remain in his mouth, but this grilled shabu was easy to eat without leaving so much in his mouth. I would love to go again if I have the opportunity. I have uploaded the video to YouTube, so please have a look.

The meat was delicious, but the dishes that were supposed to be on the side were all delicious and satisfying! I guess I could eat it full without getting tired of the whole seasoning. It's kind of like kimchi but it's not so spicy. The meat is especially good because it has just the right crispness and the taste of the meat is solid, and the Korean-style cold duck is very delicious, has a sense of size and can be shared. The tongue tied with green onions seems to be a specialty here, but once you eat it, I think many people will be hooked. I went on a date this time, so I thought it would be good for a girls-only gathering.

[Kichijoji] Like a wonderland? ! I wish I had it, "Yakiniku" A few minutes' walk from the north exit of Kichijoji Station, I've come to Yakiniku-ya, which is located opposite Tokyu Department Store. In the stylish interior based on red, while shifting to abundant menus that make you want to eat that as well, first, after dark (680 yen) and 496 (680 yen), half and half that are too luxurious ! It is a forbidden hand burst from Nokake. Assorted kimchi (980 yen) includes Chinese cabbage, kakuteki, oikimuchi and another seasonal kimchi. Eat it! It was a persimmon kimchi. This is the taste that really leaves behind. The assorted Namul (680 JPY) is also handmade at the shop. Choregi salad (680 yen), which has a cute little daikon radish, can be eaten at a full volume. The negitan salt (tied at 1,480 yen), which I really wanted to eat, is a specialty of salted green onions wrapped in tongue salt. Like a souvenir from Totoro? Because it is tightly tied, the steamed salted green onions absorb the umami of the meat without being spilled and surprisingly juicy. After receiving the order, it will be wrapped carefully one by one. The bomb yukke (980 yen), like a parfait, contains plenty of yam, okra and natto, and each one is a must! Wine without unbearable! The recommended sommelier manager is a full-bodied Nagano Merlot (bottle / 5200 yen) with a well-balanced ripe fruit and elegant taste. I was surprised that there was such a delicious wine in Japan. Kaino (sauce and salt / 1580 yen) enjoys the texture and taste that changes depending on the cut. Harami (780 yen) is also soft and surprised. After the surroundings are baked, rest on the vegetables. The overflowing gravy is unbearable! Surprisingly, Yamagata pork shoulder loin (880 yen) is a gem to eat. Bake the wrapped vegetable set (1280 yen) and the kimchi that you have left in the style of samgyeopsal! It's not block meat so you can eat it. It is recommended that you bake it so that it is crispy. And you can't remove the roasted lever (780 yen) for 3 seconds! I faint in agony for the melting texture. 〆 had Yukkejan soup (680 yen), but my friend asked for a beef rice chazuke (forgotten price), which was a gem of an offense. Hot komtang soup with plenty of sparkling meat! Wasabi and nori do a good job. I want to stop by every time I come to Kichijoji! The Kichijoji price, which starts at 2,780 yen, is one of the tears.

The cold noodles for lunch are Morioka cold noodles. I want apples and ice for cold noodles. Wagyu beef tongue insanely horse ~. The price is Takataka ~ ?

All of them are voluminous and the meat is very good, and I eat it with a sip! The clerk is also good and will teach you various things ★ Beef tongue also has a great volume! The texture of the ribs melts. The blade steak is also delicious! The persimmon kimchi was also very delicious. This seems to change depending on the season.

I used it for lunch. Harami set meal 980 yen The inside of the store is beautiful and there is also a counter for yakiniku alone. Although it was vacant during the daytime on weekdays I thought it would be crowded on Saturdays and Sundays.

The meat and side menu are delicious. It's quite crowded. Yukhoe sushi was especially delicious. The beer smelled a bit unwashed on the server.

Last time I used it at night, and this time I used it for the first time. I had a yakiniku set meal and a Harami set meal. The meat is tender, the serving is beautiful, and the rice and soup are free of charge and the cost performance is good! The shop is beautiful, and most of the seats are lightly partitioned by something like a curtain. The clerk also feels good and I like it because it doesn't have a messy atmosphere. Only the BGM flowing in front of the store feels a suspicious atmosphere w I want to use it again!