Yakiniku Ikuta - Shibuya City

Name: Yakiniku Ikuta - Shibuya City
Address: Hozan Bldg, 1階 1 Chome-31-１５第二 Yoyogi, Shibuya City, Tokyo 151-0053, Japan, 151-0053, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Yakiniku Ikuta

住所：	Hozan Bldg, 1階 1 Chome-31-１５第二 Yoyogi, Shibuya City, Tokyo 151-0053, Japan
電話：	📞 +899
Postal code :	151-0053
Webサイト：	https://retty.me/area/PRE13/ARE1/SUB102/100001573854/
カテゴリ：	焼肉レストラン ,

Hozan Bldg, 1階 1 Chome-31-１５第二 Yoyogi, Shibuya City, Tokyo 151-0053, Japan

Best Yakiniku restaurant in japan

M	Muhammad Pandu on Google ★ ★ ★ ★ ★ Slightly difficult to find, but Kobe Beef Ikuta will give you the dinung experience of your life. The beef selection is marvelous, glittered with the highest grade wagyu from Tajima. The flavor is otherworldly (provided you can grill it right). Staff were super helpful and spoke English. They even walk you to the road and made a proper goodbye.
C	Cavin Ward-Caviness on Google ★ ★ ★ ★ ★ Absolutely amazing restaurant. Let's start with what u want. The kobe beef is unreal. A5 grade, level 11 marbeling. Rare cuts because they buy the whole cow. Started with an appetizer of kobe beef spring roll and octopus with wasabi. Moved on to kobe beef sushi with a cube of soy sauce. Then the reason for coming: the "Best" platter of sirloin, tenderloin, and prime rib. Incredible and you grill it just how you want it. Paired mine with sake aged in a whiskey barrell. Restaurant is small and cozy on the inside with a modern vibe. Staff is incredibly friendly and willing to ecplain everything in English or Japanese
L	Logan Bewley on Google ★ ★ ★ ★ ★ One of the best meals I've ever had and probably my new number one restaurant. The meal was incredible. The meat was flavorful and unlike any I have had before. The place is small so a reservation might be best. When I called around noon there were no English speaking staff so knowing some Japanese helps but you could probably manage a reservation without it. The staff were friendly and knew enough English to explain things. The menu also has English and is easy to understand. I can't recommend this restaurant enough.
J	Jose Quan on Google ★ ★ ★ ★ ★ Pretty pricey place BUT worth the entire experience. The staff are English speaking, providing insight into the individual pieces of the cow and precisely how to cook it (time on each side). I suggest the beef tongue, sushi, scallops, shortribs, then one of the variety of special meats being offered (depending on how deep your pockets go). Itadakimasu!!
H	Harold Rolloos on Google ★ ★ ★ ★ ★ What a fantastic experience. It's not cheap, but the meat is absolutely great. Top notch quality kobe beef — definitely go for the set. English menu is available and the amazing staff also speaks English. Highly recommended!
L	Lawrence Chan on Google ★ ★ ★ ★ ★ Service was excellent, the staff serving didnt speak much English but was still able to communicate and make us understand. The beef was excellent and almost melts in your mouth. Wagu beef was almost too much tho. Kind of wished they had more beef flavored meats. Dinner was not cheap either. All in all, it was very enjoyable
C	Catherine Hui on Google ★ ★ ★ ★ ★ Wonderful meal. The beef was melt in your mouth and the service was great. Prices were expensive but we expected it given the quality of the beef. The Kobe beef soup with noodles was great as was the onion rice and butter sauteed mushrooms.
T	Tom H on Google ★ ★ ★ ★ ★ Certainly not a cheap dinner but definitely something to try at least once! Great restaurant with top notch service (even better when you consider Japanese hospitality is already amongst the best). Beautiful restaurant and great vibes - staff are extremely helpful and take the time to explain all the menu items to you. They'll also show you how to cook the meat and help of needed. The beef itself is beyond description. An overused cliche but there really is no way to describe it other than melt in your mouth flavour. Buttery smooth and absolute tenderness.