Yakiniku house - Nerima City

Name: Yakiniku house - Nerima City
Address: 4-8 Sakaecho, Nerima City, Tokyo 176-0006, Japan, 176-0006, Japan

3.8/5 ★ に基づく 8 レビュー

Contact Yakiniku house

住所：	4-8 Sakaecho, Nerima City, Tokyo 176-0006, Japan
電話：	📞 +8999
Postal code :	176-0006
カテゴリ：	焼肉レストラン , バーベキューレストラン ,

4-8 Sakaecho, Nerima City, Tokyo 176-0006, Japan

Best Yakiniku restaurant in japan

t	tkhd 2G on Google ★ ★ ★ ★ ★ 量が少ないかな？多く食べると価格も結構いきます。なので、リピートはしません。 Is the amount small? If you eat a lot, the price will go up. So I won't repeat it.
T	T Iu on Google ★ ★ ★ ★ ★ 焼肉といいつつ、目玉はこの冷麺です！美味しかった！焼肉のお値段はやや高め。 The centerpiece is this cold noodle while saying yakiniku! was delicious! The price of yakiniku is slightly higher.
i	ishiishii ishi on Google ★ ★ ★ ★ ★ (Translated by Google) There were many rare parts, and all the meat was fresh and very delicious! Especially Zabton and Harami ◎ We also replaced the rice and ate a full stomach for about 10,000 yen. Cold noodles are only offered on Saturdays and Sundays due to the influence of corona, and unfortunately I can't eat this time (> _ _<) でも毎回手打ちで作られてると伺い、更に食べたくなりました！次回は冷麺目当てに再訪したいと思います。
ね	ねぎトロ on Google ★ ★ ★ ★ ★ 全体的に高評価です。お店の雰囲気、味、お値段、どれもいいです。料理のバリエーションもそこそこありました。 It is highly evaluated overall. The atmosphere, taste and price of the shop are all good. There were some variations of food.
織	織田純一 on Google ★ ★ ★ ★ ★ 江古田で焼肉するならこのお店です‼️ 節目節目で利用しています。特に、豚足が最高に美味い！！！? 〆に出てくるピノが嬉しい? If you want to grill meat in Ekoda, this is the place to go! ️ It is used at the turning point. Especially, the pork leg is the best! !! !! ? I'm happy with the pino that appears in 〆 ?
K	KEITA Y on Google ★ ★ ★ ★ ★ 日曜日の夜に訪問。訪問時刻が早かったのかお客さんは自分たち以外にはだれもおらず貸切状態でした。（店員さんに聞くとこんなことはほとんどないとのこと）特上肉が2種類含まれる4点盛り、ネギフリタン塩、霜降り焼きしゃぶ、牛すじ煮込み、ナムル、ハウスサラダ、ライス、冷麺をオーダー。 4点盛りはカルビ、ロース、トモサンカク、カイノミがそれぞれ4枚ずつ。特上肉はトモサンカクとカイノミです。驚いたのはどのお肉も惜しみなく厚切りなことです。お値段は5000円近くと一見高めに思いますが、特上肉を8枚含む合計16枚で厚切りはむしろ安いです。味はもちろん美味しく、脂の乗り方も上品でした。ネギフリタン塩も期待以上の美味しさでした。ネギを内側にして片面を軽めに焼いて食べると、塩加減と肉汁がとても良いバランスで思わず笑顔になってしまいます。霜降り焼きしゃぶにおいては網で片面10秒ずつ焼いて卵黄に浸けて食べます。これも美味しいです。牛すじ煮込みはグツグツ煮えながらスープ鍋に入って提供されます。牛すじ肉はよく煮込まれていて柔らかく美味しいです。スープは塩味でよくある醤油ベースとは違いますが、これもありだなと思いました。サイドメニューのナムルはボリュームたっぷりで満足度高いと思います。ハウスサラダも美味しいです。締めに注文した冷麺も手打ち麺らしく、麺がぷりぷりして美味しかったです。あっさりしているので締めにも食事中の箸休めにも良いと思います。食後には温かいお茶を出してくれました。こういうのありがたいですね。トータルで1万円を超えてしまいましたが、このクオリティでこのお値段なら安いと思います。また行きたいと思います。 Visit on Sunday night. Whether the visit time was early, the customers were reserved and there was no one other than themselves. (Ask a sales clerk that there is almost no such thing) We ordered 4 pieces of specially-selected meat, 4 pieces of onion fritan salt, marbled shabu, stewed beef, namul, house salad, rice and cold noodles. There are 4 pieces of ribs, roast, tomosankaku and kaino. Extraordinary meat is Tomosankaku and Kaino. What surprised me was that every meat was generously sliced. The price seems to be relatively high at around 5000 yen, but the thickness is rather cheap with a total of 16 sheets including 8 special meats. The taste was delicious, of course, and the way of riding the fat was elegant. Leek fritan salt was also more delicious than expected. If one side is baked lightly with the leek inside, the saltiness and the gravy will make you smile with a very good balance. In marbled grilled shabu, bake for 10 seconds on each side with a net, soak in egg yolk and eat. This is also delicious. Beef stew stew is served in a soup pot while boiling. Beef fillet is boiled well and is soft and delicious. The soup is different from the soy sauce base that is often salty, but I thought it was also there. I think that Namul in the side menu is generous and satisfying. House salad is also delicious. The cold noodles ordered for tightening also seemed to be hand-made noodles, and the noodles were crisp and delicious. I think that it is good for tightening and resting chopsticks during meals because it is light. They served warm tea after the meal. I'm grateful for this. Although it has exceeded 10,000 yen in total, I think that this price is cheap at this quality. I think I want to go again.
柚	柚子羽 on Google ★ ★ ★ ★ ★ ここの焼きしゃぶは本当絶品ですね。このレベルのお肉であの値段なら高くないと思います。店内も清潔なので安心です。 The grilled shabu-shabu here is truly exquisite. I don't think the price of this level of meat is high. The inside of the store is clean, so you can rest assured.
潤	潤之助 on Google ★ ★ ★ ★ ★ PayPay20%キャンペーンが練馬区で行われていたのでキャンペーンが使えるお店を探して行ってきました。江古田駅近くの焼肉屋さんです。肉は山形牛を基本としているらしくどれを食べても美味しかったです。特に特上クラスになると間違いないですね。トモサンカク、特上カルビどれも美味しかったです。お代は家族３人で10,000円オーバーでしたが、キャンペーンでしっかり20％戻してもらいました。 Since the PayPay 20% campaign was being held in Nerima Ward, I went looking for a store where the campaign could be used. It is a yakiniku restaurant near Ekoda station. The meat seems to be based on Yamagata beef and it was delicious no matter what I ate. There is no doubt that it will be a special class in particular. Tomosankaku and special ribs were all delicious. The charge was over 10,000 yen for three family members, but I got a 20% return in the campaign.