Yakiniku house - Nerima City

Is the amount small? If you eat a lot, the price will go up. So I won't repeat it.

The centerpiece is this cold noodle while saying yakiniku! was delicious! The price of yakiniku is slightly higher.

It is highly evaluated overall. The atmosphere, taste and price of the shop are all good. There were some variations of food.

If you want to grill meat in Ekoda, this is the place to go! ️ It is used at the turning point. Especially, the pork leg is the best! !! !! ? I'm happy with the pino that appears in 〆 ?

Visit on Sunday night. Whether the visit time was early, the customers were reserved and there was no one other than themselves. (Ask a sales clerk that there is almost no such thing) We ordered 4 pieces of specially-selected meat, 4 pieces of onion fritan salt, marbled shabu, stewed beef, namul, house salad, rice and cold noodles. There are 4 pieces of ribs, roast, tomosankaku and kaino. Extraordinary meat is Tomosankaku and Kaino. What surprised me was that every meat was generously sliced. The price seems to be relatively high at around 5000 yen, but the thickness is rather cheap with a total of 16 sheets including 8 special meats. The taste was delicious, of course, and the way of riding the fat was elegant. Leek fritan salt was also more delicious than expected. If one side is baked lightly with the leek inside, the saltiness and the gravy will make you smile with a very good balance. In marbled grilled shabu, bake for 10 seconds on each side with a net, soak in egg yolk and eat. This is also delicious. Beef stew stew is served in a soup pot while boiling. Beef fillet is boiled well and is soft and delicious. The soup is different from the soy sauce base that is often salty, but I thought it was also there. I think that Namul in the side menu is generous and satisfying. House salad is also delicious. The cold noodles ordered for tightening also seemed to be hand-made noodles, and the noodles were crisp and delicious. I think that it is good for tightening and resting chopsticks during meals because it is light. They served warm tea after the meal. I'm grateful for this. Although it has exceeded 10,000 yen in total, I think that this price is cheap at this quality. I think I want to go again.

The grilled shabu-shabu here is truly exquisite. I don't think the price of this level of meat is high. The inside of the store is clean, so you can rest assured.

Since the PayPay 20% campaign was being held in Nerima Ward, I went looking for a store where the campaign could be used. It is a yakiniku restaurant near Ekoda station. The meat seems to be based on Yamagata beef and it was delicious no matter what I ate. There is no doubt that it will be a special class in particular. Tomosankaku and special ribs were all delicious. The charge was over 10,000 yen for three family members, but I got a 20% return in the campaign.