Yakiniku restaurant - Nerima City

Name: Yakiniku restaurant - Nerima City
Address: 6 Chome-13-3 Toyotamakita, Nerima City, Tokyo 176-0012, Japan, 176-0012, Japan

3.4/5 ★ に基づく 8 レビュー

Contact Yakiniku restaurant

住所：	6 Chome-13-3 Toyotamakita, Nerima City, Tokyo 176-0012, Japan
Postal code :	176-0012
カテゴリ：	焼肉レストラン ,

6 Chome-13-3 Toyotamakita, Nerima City, Tokyo 176-0012, Japan

Best Yakiniku restaurant in japan

遠	遠藤康喜 on Google ★ ★ ★ ★ ★ 毎度お世話になっている焼肉屋です。本日塩の部、たれの部両方頂きました。塩の部では脂と赤身のちょうどよいお肉が出てきてビックリ！口の中ではとろけるよう！わさびと一緒に頂いたらもう最高?⤴️⤴️ もうお腹一杯食べて会計が10000円行かないのは安いと思った(個人的主観に基づく) また、関西出身の店長がものすごく気をつかってくれました。肉の焼き方からつけるたれのおすすめまで細部に至るまで教えてくれて今後の焼肉屋来店時の見る観点が増えました。またさらにその店長が感じいい！またこさせていただきます。 It is a yakiniku restaurant that has been indebted to me every time. Today I got both the salt part and the fellow's part. In the salt part, just meat of fat and lean comes out and I am surprised! It seems to melt in your mouth! It is already the best if you come with wasabi I thought that it is cheap that accounting does not go 10000 yen after eating another person (based on personal subjectivity) Also, the store manager from Kansai was tremendously cautious. We taught everything from meat burning method to whispers tasting recommendation to every detail, and the viewing point for future visits to Yakiniku restaurant has increased. In addition, the store manager feels better! I will be waiting for you again.
ま	まみ姉 on Google ★ ★ ★ ★ ★ 予約がおすすめですが、飛び入りでも入れます。自分は平日に行くことが多いですね。人気の通り味は抜群です。 Reservation is recommended, but you can also jump in. I often go on weekdays. The popular street taste is outstanding.
y	yana se on Google ★ ★ ★ ★ ★ ・店頭に掲示されているメニューと店内メニューで値段が違う(当然店内の方が高い)。・ライスが臭くてそのままではとても食べられなかったため、スープを別に頼んで雑炊にして食べた。今時どんな保温をしたらこうなるのか。・上タンに旨味が全然無くてびっくりしてしまった。小さいカットレモンもわびしい。・カウンター席は照明のせいで網の上の肉の焼き加減が見えない。網の4割ほどのスペースがデッドスペースとなった。・ Prices are different between the menu posted at the store and the menu inside the store (of course, the price inside the store is higher). ・ Since the rice smelled so bad that I couldn't eat it as it was, I ordered a separate soup and ate it as a porridge. What kind of heat retention should I do now? ・ I was surprised that the beef tongue had no umami. The small cut lemon is also scary. ・ Because of the lighting, the counter seats cannot see how the meat is grilled on the net. About 40% of the space on the net became dead space.
k	kao kao on Google ★ ★ ★ ★ ★ お肉が美味しいです。低温処理されている「トロっとレバー」、焼かずにそのまま食べるのですが、絶品でした。肉寿司は、もう少し厚みが欲しい。上タンと塩タン、違いすぎる。オーダーするなら、ぜひ上タンで。 The meat is delicious. The "Totto Liver" that has been processed at low temperature is eaten as it is without being baked, but it was excellent. I want meat sushi to be a little thicker. Tongue and salt tongue are too different. If you order, be sure to order it.
K	KEITA Y on Google ★ ★ ★ ★ ★ 土曜の夕方に訪問。 17:00入店にしたのでお客さんもまだ少なくざわついてません。テーブル間に新たにすだれも設置されて居心地が良くなりました。さて、今回オーダーしたのは、特選4種盛り、上タン塩、中落ちカルビ、ハラミ、牛すじ煮込み、ばんざいサラダ。特選4種盛りは、ヒレ、極上カルビ、特上ロース、ザブトンの4種でした。この4種盛りはどれも美味しいお肉でした。特に、ザブトンが美味しかったです！上タン塩は少し固い感じもしましたが、これはこれでありだと思いました。中落ちカルビはあじは美味しいのですが、少しスジがあるのでスジが苦手ならハラミがいいと思います。すだれによる空間の仕切りができたので、少しプライベートな食事も楽しめそうです。相変わらずコスパがいいのでまた来ます！ Visited on Saturday evening. Since we entered the store at 17:00, there are still few customers. A new window was added between the tables to make you feel comfortable. Now, I ordered 4 kinds of specialties, top tan salt, fallen ribs, harami, stewed beef, and Banzai salad. There were four types of specialties: fins, finest ribs, special loin, and Zabuton. All four of these were delicious. In particular, Zabuton was delicious! The upper tan salt felt a little hard, but I thought this was it. The fallen ribs are delicious, but there are some streaks, so if you don't like streaks, I think Harami is good. Since the space is divided by the blind, it seems that you can enjoy a little private meal. We come again because COSPA is good as usual!
ぐ	ぐるっぽ、guruppo on Google ★ ★ ★ ★ ★ なかなか訪れるチャンスがなかったのですが、やっと行けました！網と換気の傘が近くて焼き加減を見づらいこと以外は、特にマイナス点はなし。肉の品質もとても良かった。中でも特質すべきは一部のホルモン焼き屋でしか出してないアレがあること。たぶんそんなに多くの人は頼まなそうだけど、鮮度も質も極上でもはやこれだけずっと食べていたいレベルでした☆ 人気が出て品切れてしまわぬよう、品名はあえて伏せておきます^^; I didn't have a chance to visit, but I did! There is no negative point except that the net and the umbrella of ventilation are so close that it is hard to see the burning. The quality of the meat was also very good. Of particular note is the fact that there are some that are only available at some hormone grills. Probably so many people do not ask, but the freshness and quality were superb and I wanted to eat this much longer ☆ The name of the item is dared to avoid becoming popular and running out of stock ^^;
と	ともこ田中 on Google ★ ★ ★ ★ ★ 美味しいです。少し下げるタイミングが早いかもしれないです。土日は予約でないと入るのが困難そうです。 Is delicious. The timing to lower it a little may be early. It seems difficult to enter on Saturdays and Sundays unless you make a reservation.
水	水口 on Google ★ ★ ★ ★ ★ 良い点肉の味。たれで食べるのもよいが、わさびや塩がよく合う。悪い点ホールスタッフがホールにあまり出ないので、追加注文しにくかった。また、麺の量が上品すぎるので食べた気がしない。 good point The taste of meat. You can eat it with sauce, but it goes well with wasabi and salt. Bad points It was difficult to make an additional order because the hall staff did not appear in the hall very often. Also, I don't feel like eating because the amount of noodles is too elegant.