Yabuchu - Adachi City

Name: Yabuchu - Adachi City
Address: 2 Chome-22-2 Umeda, Adachi City, Tokyo 123-0851, Japan, 123-0851, Japan

4/5 ★ に基づく 8 レビュー

Contact Yabuchu

住所：	2 Chome-22-2 Umeda, Adachi City, Tokyo 123-0851, Japan
電話：	📞 +88898
Postal code :	123-0851
カテゴリ：	そば屋 ,

2 Chome-22-2 Umeda, Adachi City, Tokyo 123-0851, Japan

Best Soba noodle shop in japan

T	T M on Google ★ ★ ★ ★ ★ ぱっと見、こんなに腰のある本格的なお蕎麦が食べられるお店には見えませんが、蕎麦好きは是非行ってみて下さい。自家製の刺身こんにゃくも有りますし、蕎麦前も其れなりにあります。モツ煮込みも美味しいですし。 At first glance, it does not look like a shop where you can eat such authentic soba, but if you like soba, please go there. There is also homemade sashimi konjac and soba noodles. Motu stew is also delicious.
e	ea on Google ★ ★ ★ ★ ★ この辺では珍しくきちんとした手打ち蕎麦を食べさせてくれるお店です。ご飯ものもあるしお値段も良心的。天麩羅もカラッと美味しくおつまみもあります。駐車場もあるのでお年寄りも安心です。お蕎麦はこしがあり香りもよく美味しいです。 It is a shop where you can eat neat handmade soba, which is rare in this area. There is rice and the price is reasonable. The tempura is also delicious and there are also snacks. The elderly are safe because there is a parking lot. The soba has a lot of flavor and a good smell.
Y	Yuzo Azabu on Google ★ ★ ★ ★ ★ 60年の付き合いです。旨い蕎麦屋です…? いろいろと工夫もしているようです。 It's been 60 years. It's a delicious soba restaurant ... ? It seems that they are also devising various things.
m	masanobu iwagami on Google ★ ★ ★ ★ ★ 地域密着の出前もしてくれるお蕎麦屋です。蕎麦も他の料理も凄くおいしく地域の人でなかなか賑わってます。お蕎麦の味が有名店にひけをとらないです。閉店時間が早いので早く帰れるときだけですが通わせていただきます。 It is a soba restaurant that also serves community-based food delivery. The soba and other dishes are very delicious and are quite crowded with local people. The taste of soba is comparable to that of famous restaurants. Since the closing time is early, I will go there only when I can go home early.
T	Tommy on Google ★ ★ ★ ★ ★ 季節の肴菜を取り揃えています。酉の市後におじゃましましたが、繁盛してました。 We have seasonal side dishes. I was disturbed after Tori No Ichi, but it was prosperous.
s	s search on Google ★ ★ ★ ★ ★ 休日の夕方訪問。たぬき定食(そば)を注文。重箱みたいな器が珍しい。そばは手打ちらしく、市販品に比べると太くて、そしてかなり短い。すする必要があまりないくらい短い。つゆはカツオ重視でしょっぱめ。全然甘くはない。天ぷら2個はナス1/4サイズと、人参と玉ねぎのかき揚げ。定食だからご飯がつくが、この白米はなにで食べるのが正解なんだろう？天ぷらをそばつゆにつけて天丼っぽくしてみたが(つゆの味から)あわないし、とりあえず漬物と卓上の醤油をかけて完食。入ったときは先客はいなかったが、どんどん地元の人が入ってワイワイ憩いの場っぽくなってきた。きっと地元の人には☆5、自分は再来店はないので☆2。 Holiday evening visit. I ordered a tanuki set meal (soba). A container like a heavy box is rare. Soba is hand-made, thicker than commercial products, and quite short. It's so short that you don't have to do so much. The soup is very focused on bonito. Not sweet at all. 2 pieces of tempura, eggplant 1/4 size, fried carrots and onions. It's a set meal, so you can eat rice, but what's the correct answer to eat this white rice? I tried adding tempura to the soba soup sauce to make it look like a tempura bowl (due to the taste of the soup sauce), but it's not so good. There were no customers when I entered, but more and more locals came in and it became like a place to relax. I'm sure the locals will get ☆5, and I will never return to the store ☆2.
h	hide i on Google ★ ★ ★ ★ ★ 生まれた時からある店だから!蕎麦屋の基本と思い込んでます〜カレー丼メニューに無いけど頼めば出てくる〜単品料理もあり！天ぷら、揚げ物居酒屋みたいに飲んで締は蕎麦ってのもたまにします。 It's a restaurant that has been around since I was born! I think it's the basics of a soba restaurant ~ It's not on the curry bowl menu, but it comes out if you ask ~ There is also a single dish! I drink tempura and fried food like an izakaya, and sometimes I use soba noodles.
森	森の守り人 on Google ★ ★ ★ ★ ★ 最近良くお邪魔しています。北海道幌加内産の蕎麦粉を使った香り豊かなお蕎麦が頂けます。そしてお知らせしたいのが、こちらのお店では、もりそばとせいろそばがありまして、違いを伺ったところ、お蕎麦の量に違いがあるそうで、もりそば大盛り=せいろそば位になるとの説明でした。秋茄子の美味しい時期になり、秋茄子せいろが大変美味しく、注文を受けてから素揚げされた茄子とめんつゆの相性も良く、旬の味覚の有り難みを感じる逸品です。現在は山芋せいろを美味しく頂いています。これからの季節商品も楽しみに通いたいと思います。 I've been bothering you lately. You can enjoy fragrant buckwheat using buckwheat flour from Horokanai, Hokkaido. And I would like to inform you that there are Morisoba and Seirosoba in this shop, and when I asked about the difference, it seems that there is a difference in the amount of soba, and it was explained that a large serving of Morisoba = Seirosoba. It's the time when autumn eggplant is delicious, and the autumn eggplant bamboo steamer is very delicious, and the fried eggplant and mentsuyu go well together after receiving the order, and it is a gem that you can feel the gratitude of the seasonal taste. Currently, the yam bamboo steamer is delicious. I would like to look forward to seasonal products in the future.