Wine and Restaurant Hirossini

You can make use of the ingredients and provide dishes that go beyond expectations. ️ It's worth two hours. It's a pleasure to meet the staff and chefs who work more than cooking. ️ One of the few restaurants that offers hospitality.

On September 30, I received a course of 8,000 yen. Conger eel frit, hairtail saute, turban shell risotto, 8 items in total. It was a luxurious dish that I doubted that it was not profitable. It was really delicious. I should have taken a picture.

Lunch set is 1650 yen Appetizer, pasta, dolce, drink included It's hard to understand because the parking lot is small and the store is inside the gathering hall! If it's a navigation system, it's best to aim for a gathering hall. It's delicious (^-^)

It was a 5,500 yen course. There were many items that came out, and I was very satisfied with all of them. I forgot to take the dessert. I will visit you again.

I can't find it when I go looking for the signboard of Hirossini. The innermost part of the tenant! ?? Is in. Impressed with the lunch salad! I wonder if the pasta is a little salty. Also, al dente may have been a little strong. The dessert is double circle. It's not very unpretentious and easy to get close to, so I'd like to try various ittes again.

An Italian restaurant in Iwamurada, Saku City. It is in the back of the tenant. I ordered the most reasonable course, but there were many items and it was very delicious. I also enjoyed the conversation between the chef and his wife. I learned a lot. I will bother you again. It was a feast.

5 minutes by car from Sakudaira Station A shop with only a reservation The chef's entrusted course The price will vary depending on the number of items By saying the first look This time, a course of 7 dishes for 6000 yen requested. The place is called Kotesan-ne It's in the back of the food court. To eat at the food court If you eat in the store The menu seems to be slightly different. This time, first of all Toast with foam. The first dish is Radish and Gorobei rice, Hasakake rice risotto The soup stock of fish and shellfish is effective It is also good for preventing sickness. The second dish was at the Maizuru fishing port from Wakasa Bay. Fish frit With tomato-based sauce You can enjoy it by squeezing sudachi. Then fish carpaccio Like the frit, with bonito and sea bream in Wakasa Bay You can enjoy it with vegetables from Nagano A space that is empty in the corner of the plate Serving on a conscious plate Lightly bake the sea bass I will have it in the source. The unusual texture of mushrooms You can enjoy it without saying anything Bagna cauda With vegetables from Nagano Shinshu The warm sauce It's just right for a rest So far, with a glass of white wine Whats up Of various mushrooms pasta The combination with Italian red wine Juicy The chef himself enters the mountain I'm going to pick up mushrooms. Is the mushroom a mushroom master? I will check it with you. You can rest assured that you will not be careless. Finally, Australian Angus beef steak Soft and juicy With Cabernet red wine It was delicious when combined. Dessert is Mont Blanc On top of Masporpone cheese Mont Blanc Inside, jelly The coldness and texture are fresh. It was very delicious. It was a feast.