Cafe Dining Crescent - Komoro

4.5/5 に基づく 8 レビュー

Contact Cafe Dining Crescent

住所 :

677-3 Ichi, Komoro, Nagano 384-0083, Japan

電話 : 📞 +8778
Postal code : 384-0083
Webサイト : http://cafediningcrescent.com/
Opening hours :
Saturday 11:30AM–2:30PM
Sunday 11:30AM–2:30PM
Monday 11:30AM–2:30PM
Tuesday 11:30AM–2:30PM
Wednesday Closed
Thursday 11:30AM–2:30PM
Friday 11:30AM–2:30PM
カテゴリ:

677-3 Ichi, Komoro, Nagano 384-0083, Japan
金井恵里 on Google

今日訪れたら桃も、もうそろそろ終わりだそうです? 桃のパスタさっぱりあっさりとした味です?オリーブオイルとトマトの味で桃の味を引き立てています?? 夏野菜カレーもさっぱりした味付けで美味しかったです? サラダとプチデザート(+280円) サラダは、野菜たっぷりでナッツのドレッシング美味しかったです??? デザートは、長野パープルと杏仁豆腐も美味しかったです? ピザは、ミックスピザも、さっぱりした味で美味しかったです? 親子二人でやっているので、沢山は、作れないとの事で予約をとって欲しいとの事でした? 来店した日は、予約のみで4組でした? 週末は、いっぱいだそうです? また、秋に行って違うパスタや、他のメニューも、頂きたいです?
If you visit today, the peaches are almost over ? The peach pasta has a refreshing taste ? The taste of olive oil and tomatoes enhances the taste of peach ? ? The summer vegetable curry was also delicious with a refreshing seasoning ? Salad and petit dessert (+280 yen) The salad was full of vegetables and the nut dressing was delicious ??? As for the dessert, Nagano purple and almond tofu were also delicious ? The pizza, the mixed pizza, was also delicious with a refreshing taste ? Since we are doing it with two parents, many said that they could not make it and wanted to make a reservation ? On the day I came to the store, there were 4 groups only by reservation ? It seems that the weekend is full ? Also, I would like to go to autumn and have different pasta and other menus ?
n
natsu on Google

オープンの頃から大好きなお店です。 温かいおもてなしと、丁寧に作られた料理で毎回心もお腹も満たされます☻
I have loved this shop since it opened. Warm hospitality and carefully prepared dishes will fill your heart and stomach every time ☻
E
EISUKE KANAZAWA on Google

爽やかな初夏のランチにお邪魔しました。 のどかな丘陵地の田園の集落の中に、植え込みに囲まれた落ち着いたレストランがあります。 お得なランチのメニューと通常のメニュー両方から選べました。 散策の途中でしたから、軽く頂いて帰ろうと思っていたのですが、通常のメニューには食べてみたい料理が沢山並んでいます。 しばし考えて、腰を落ち着けて飲むことにしました。食べないで帰ったら後悔しそうなくらい食べてみたいメニューばかりです。 牛ハツのハムから始めて、豆腐と完熟トマトのカプレーゼ、そしてメニューには書いてなかったんですが、希望をお話しすると前にあったメニューが希望に近い様なので、それを作って頂けました。 もちろんどれも美味いんですが、素材も厳選されているし、盛り付けも素敵です。 センスがいいんです。 お陰様で季節感豊かな「夏の昼飲み」の時間に成りました。
I visited for a refreshing early summer lunch. In a peaceful hilly countryside village, there is a calm restaurant surrounded by plants. You can choose from both a great lunch menu and a regular menu. Since I was on the way, I thought I would have a light meal and go home, but there are many dishes that I want to eat on the regular menu. For a moment, I decided to calm down and drink. If you return without eating, all you want to eat is regrettable. I started with beef heart ham, tofu and ripe tomato caprese, and I did not write it on the menu, but when I talked about my hope, the menu I had before seemed to be close to my hope, so I was able to make it. Of course, they are all delicious, but the ingredients are carefully selected and the arrangement is wonderful. I have a good sense. Thanks to the seasonal rich "summer lunch" time.
H
Hiroyuki Atobe on Google

小諸で最も遅くまで開いている、美味しい料理のお店。 パスタやピザがメインです。 季節になると、桃やラフランスの冷製パスタがオンメニューしますが、大人気過ぎて予約必須です。
A delicious restaurant that is open until the latest in Komoro. Mainly pasta and pizza. When the season comes, cold pasta from peaches and La France is on the menu, but it is too popular and reservations are required.
T
Tsujisaki Chiharu on Google

夏限定の桃のパスタが美味しいです。オリーブオイルを絡めた細い冷製カッペリーニは桃の優しい味が口に広がります。なによりも盛り付けが美しい。食べるのがもったいない。 アボカドとカニのサラダも夏野菜のカレーやパスタも美味しかったです。
The summer-only peach pasta is delicious. The thin cold capellini entwined with olive oil spreads the gentle taste of peach in your mouth. Above all, the presentation is beautiful. It's a waste to eat. The avocado and crab salad and the summer vegetable curry and pasta were delicious.
山やまっぴー on Google

先日お邪魔してきました! 桃の季節という事で初めて桃の冷製パスタを食べました。地元の桃が出始めたとのことで使用しているとのことでした。 桃ももモモ!! お肉料理は豚のヒレ肉をいただきました。とても柔らかくて味も良くて美味しかった~。 パスタも夏野菜いっぱい!この季節しか食べれないとのことです。タバスコ混ぜて辛めにしてお腹いっぱい! 桃のデザートで締めくくり。大満足!! 梅酒ラッシーでほろ酔い。 ごちそうさまでした。
I've been bothering you the other day! I ate cold peach pasta for the first time because it was the peach season. It was said that local peaches began to appear and that they were using it. Peach peach peach! !! For the meat dish, I had pork fillet. It was very soft and tasted good. Pasta is full of summer vegetables! You can only eat this season. Mix Tabasco to make it spicy and full! Finish with a peach dessert. Very satisfied! !! Umeshu lassi and tipsy. Thank you for the meal.
a
aaron meldahl on Google

Called on the evening of a Saturday in cherry blossom season and they kindly accepted our reservation even though there was another big group there and they said we might have to wait, but that was not the case at all. The service was prompt and attentive and the main dining room spacious and calm with only a few other diners. The menu was varied without being overwhelming and everything we ordered was fantastic. It leans towards Italian/French with a Japanese twist and super fresh local ingredients. The bill came to 8000 or so for two with a ton of food a la carte and a bottle of specially brewed sake that was the last of its kind. Very very highly recommended, but unsure of English service.
H
Hossein Rad on Google

Beautiful and clean. Delicious and nutritious food. Nice wooden design high ceilings. Big tables and nice chairs. Respectful staff.

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