Watami - Sumida City

I had an enthusiastic Watami course. There are a total of three all-you-can-eat courses, and this is the second highest course. You can choose all-you-can-drink, but you need to order it separately. Orders are placed on the touch panel, and the ordered items are delivered in the lane, so if you are not used to it, you may be confused about the operation. Since the roaster is gas, you can freely change the heat. It's meat, but it's good or bad, and it's worth the price. The best-selling Watami Karubi can only be ordered on the top all-you-can-eat course, and the tongue is only pork tongue. There are few options for hormones. Harami and glasses seem to have the same content as the upper course. I like this area, but if you value the meat room, it seems better to choose the highest all-you-can-eat course or order a la carte. To be honest, Calvi on the rice was too sweet and I didn't like it. I wonder if ordinary rice was better ... The speed from ordering to serving is fast. It's not as good as yakiniku, but it takes about 2 minutes at the earliest, so I think it's faster than other yakiniku restaurants. Even one person can make a reservation, so I think it's good when you want to eat comfortably in a line. Personally, I would like the Watami Group to develop a high-class all-you-can-eat yakiniku restaurant in the direction of Uemura Ranch ... 2021.01.02 Revisited From 2021, a meat day limited course will be available, and I revisited because I could eat Watami Karubi. Watami Calvi is certainly delicious. It's a good value for a cheap course of 1980 yen. However, it seems that it is more than the price, and the content of the course is the menu with Watami Karubi added to the usual cheapest hot grilled meat course. Also, I think it's better not to ask for Tontan and the large Toro hormone of flame because it is a lost menu. Yakiniku Japanese people should go cheaper on the meat day limited course or eat a la carte. 2021.04.11 Revisited A5 All-you-can-eat Wagyu beef course has been added, so I went there. The price is a little high at about 5,000 yen, but I felt it was well worth it. A5 Japanese black beef is obviously different in quality from the regular Wagyu menu, and although it contains fat sashimi, it is not something that makes you squeaky and is very delicious. You can choose the taste with salt and sauce, and it also comes with wasabi so you can eat it refreshingly. Also, as a hormone menu, you can eat thick-sliced ​​liver and mino. It's not like an all-you-can-eat liver, and you'll find a liver that is as good as a regular horumonyaki restaurant. (Although it is not comparable to a store called a famous store) I felt that it would be good to develop the A5 Wagyu course along the route of the Kamimura ranch of the same group. 2021.07.11 Revisited I had a little drink yakiniku dinner set. It is cheaper to eat than ordering individually. The amount of giga mug that comes with the set was a little too much for me ... I think it's about twice as much as a normal mug. Maybe you won't ask for a little drink set next time.

I ordered the cheapest all-you-can-eat for lunch. The quality of the meat is reasonable, but the staff were very friendly and comfortable. (He changed the net twice without asking) Minimal contact with people. The speed from ordering to delivery was also good.

I went there several times when I was in an izakaya. This is my first visit since I specialized in yakiniku due to the influence of corona. The meat was better than I expected. As expected, the izakaya menu was substantial and the dessert system was also good. And thoroughly reduce "humans" and drinks, meat, rice and desserts will all arrive in the lane. Water yourself at the drink bar. The air inside the store will change once in 3 minutes. The order is a touch panel. However, last year's shareholder coupon can only be used one by one, and lunch time cannot be used ... Please do not change the shareholder benefit program! ️ This is the intention of a company officer ...

The service is thorough. The cut pieces of Korean seaweed in a bag are cut, and the meat is brought in the lane, but the clerk comes at the right time to lower the empty plate. The toilet is also clean. Cleaning is also perfect. The price range is also safe. I went to all-you-can-eat, but I think it's the best.

I ordered the cheapest all-you-can-eat lunch (1,980 yen plus tax). Compared to when it first opened, the number of menus you can order with this plan has decreased considerably. (The all-you-can-eat buffet at the beginning of the opening was the strongest cospa, such as "Is it really okay to ask for this at this price !?" was) It's nice that all-you-can-eat includes not only the thin ribs that are often found in cheap yakiniku, but also the so-called thick ribs. However, today's ribs (YY ribs) became hard as soon as they were baked a little well. Feeling that it is suitable for the price. The side menus are also substantial, and each one is delicious, so the price, content, and taste are quite satisfying. It is also good that grated garlic is provided in a pack Personally, I liked chicken nankotsu. I want you to restore the lettuce to the all-you-can-eat menu.

【Rumor was true! !! Watami's new business format, which is the hottest topic of cospa, Yakiniku Watami's meat has surpassed the izakaya ?] －－－－－－－－－－－－－－ ? Yakiniku Watami Kinshicho South Exit Ekimae Store ?️ Various a la carte －－－－－－－－－－－－－－ A major izakaya that quickly changed its business format due to the corona epidemic. I heard various rumors in the news, so I'm looking forward to visiting ☺️ ・ Amazing points ① Meat quality ◎ An attractive lineup such as A5 rank ribs and Japanese black beef! I was surprised to eat it and the meat was delicious ??? ・ Amazing points ② Measures against infectious diseases ◎ With the overwhelming ventilation surface of grilled meat, touch panel and automatic delivery lane, it is safe with less frequent contact with people ☺️ ・ Amazing point ③ Enjoy various customer bases There are plenty of menus that even children can enjoy, such as cream soda and a safe price range where you can easily enjoy authentic yakiniku. A variety of customers, from one male customer to friends and family, enjoyed eating (்▿்) My favorite is A5 rank ribs! It was delicious enough to be refilled ? Next month is Obon! It's a shop I want to go to again with my friends ♪

The building was the multi-tenant building, so I had some resistance before entering, but when I entered, the inside of the restaurant was a very beautiful yakiniku restaurant. Orders can be made on tablets like conveyor belt sushi, and items are delivered in the lane in front of you. The contact with people is quite small, so it's very comfortable! I always want to ask for a refill of rice, but somehow it's hard to ask ... but I don't have to worry about that. happy. The customer service was also very kind and polite. The seats were spacious and comfortable.

For lunch on Sunday, I went to Watami, a new business style of Izakaya Watami. At first glance, the inside of the store is almost the same as conveyor belt sushi. For first-time customers, the clerk will carefully explain the order system. The order is a touch panel type. We had a lunch-only Japanese-style rib course and all-you-can-drink. You can choose from 3 types of courses. As for the essential meat, I had the impression that the tongue was thin, but on the contrary it was easy to eat, and other meat was at a level that I was fully satisfied with as an all-you-can-eat. When you order, the meat will flow in the same way as conveyor belt sushi. You can concentrate on your meal without having to call a clerk. The clerk will take care of the sagemono. A replacement net was also prepared for each table, and they replaced it smoothly. Most of the seats are box seats for 4 people, but there are also plenty of seats for 1 person. However, in the case of a single seat, it seemed a little difficult to take because there is a distance from the lane over the net to the food. It is a recommended shop when you want to eat full ♪ Also, a person who seems to be the store manager was wiping the dishes in the back, but I was relieved to wipe one dish cleanly for about 20 seconds.