ほんだやうどんそば店

Revisited The fried soba noodles with sakura shrimp were delicious! Well, a safe soba restaurant. I'm dissatisfied with the duck meat of duck soup and the alcohol concentration that is kind to the body of highball, but I think that the soba itself is above the average score for a soba restaurant in the countryside.

Today I had a thick noodle curry udon topped with mochi. Thick noodles are enough volume without making a large serving. I topped mochi, but I wonder if it would be nice to taste the remaining soup with han rice. The thick noodle curry udon 750 yen and the topping mochi 100 yen each were delicious without tax.

I went to eat at lunch. The car is parked in a common parking lot and is about a 1-minute walk. There are tables and parlors, so even if you have a small child, there is no problem. The store was small, A beautiful impression of the warmth of wood. In addition to the regular menu, there were several items on the wall and seasonal items. I think that the amount is not high and that it is a good setting range. This time I ate Kamon Nanban and Cheese Curry Udon, both of which were very delicious. In addition to duck stock, the meat is soft and elastic, and the curry is also eaten by the soba restaurant! After all it is delicious. I thought. I got a lot of cheese and almost drunk soup. Both noodles and soba udon were delicious and delicious.

It's a shop that I've been worried about for a long time and couldn't go easily. We will stop at the shared parking lot nearby and walk. Large conger eel tendon and curry udon are popular. I visited after 11:30 on Sunday, but there were two groups of customers who were one group ahead, and after we placed an order, many groups came and waited outside. There were two seats for four people, one for two people, and four or three seats in the tatami room, but on this day, a chair for two people and one seat in the tatami room were reserved. So is it superfluous? It seems to be crowded at noon, so if you go shortly after opening, you will be able to sit down without waiting. Since this is my first time, I greedily made a duck bamboo steamer that can eat both soba and udon. My husband is a cold soba noodle set with katsudon. As expected, the soba restaurant's katsudon is delicious! It was my prime, but I was surprised at the large amount. Both were delicious, but I liked udon better. Is this a full-fledged one while eating? By the time I finished eating, I was having a hard time. I thought it was half-and-half and full-fledged. The juice had a strong taste, but it was delicious and I just drank it. The duck meat was delicious. It seems that the amount of noodles can be increased with a plus fee. After ordering, I was attracted to the seasonal conger tempura and was wondering if I should add it, but I declined because customers came one after another. I think I couldn't eat it if I asked for it ? I wanted to try it, but I would like to try tempura again next time. Be careful not to hit the car as it will be on the street as soon as you open the store. It's a road that cars pass through. Credit cards are not accepted, only cash.

I ate curry mochi udon and it was hot and delicious. I was full because of the large amount.

I found soba near Washinomiya Shrine! On the way back from my visit, I stopped by with a climber called Conger Eel. At a reasonable price, there are many menus and I was a little lost, but I ordered Soba Seiro and Anakoten, and my friend ordered the udon noodles from the shrimp tempura bowl set. The soba's throat is good, but it's a little disappointing because it doesn't have a scent, but I wonder if it's worth the price. Udon is recommended here! It is chewy and has a satisfying taste. The expected conger eel heaven had a very good texture. It was 500 yen, which was also worth the price.

The thick curry juice has a moderate spiciness! The extra-thick noodle udon I ordered is wide and flat! It was well entwined and very delicious. The menu is abundant and I am at a loss.