のんき家

Whenever I go, I always eat heavenly colander, but it's delicious. Unfortunately, the wave of price increases is coming ?

What are the recommended restaurants around Washinomiya Shrine? A handmade udon / soba restaurant that you can always choose as a candidate. Right now, I only do it at noon, so it's so popular that I've never seen the inside of the store vacant during lunch time. The atmosphere of the restaurant is like a traditional udon soba restaurant. As a measure against corona, we have refurbished the ceiling and attached a transparent sheet that can be slid to prevent splashes, and we also have a circulator to take ventilation measures. Before Corona, it was often shared when it was crowded, but now it seems that even if it is crowded, it is not shared. Therefore, if you head after 12:00 noon, you may basically wait, so you can eat smoothly if you come early or after 13:00 because it is open from 11:00 am. The main subject is udon and soba, but it seems that they are particular about handmade noodles, the soba is shredded, the udon is chewy, and the taste is stable whenever you go. It's a long-established strength. Basically, I order warm noodles, but "Tenzaru Udon / Soba" seems to be the signature menu. I personally recommend "Kitsune" with sweet fried tofu and "Meat Nanban" (feeling like choosing soba noodles depending on your mood). If you can afford it, top it with "kakiage tempura". Kakiage tempura is huge. You can add it to the juice little by little and eat it, or put it on top of the juice as soon as you feel like it. There are two types of "curry udon", pork curry and chicken curry. Chicken curry tends to be more assassinous than pork, so it comes with chili peppers as an accent, I see. If it is in the area around the shop, it will be delivered to you, but people in other areas can also order a take-out menu for take-out. There are also raw udon noodles and soba noodles for boiling and eating at home (with soup). It seems that you can have them boiled so that you can eat them immediately after returning home. As mentioned above, it is crowded around lunch time, so if you want to take out, it is better to order by phone in advance (in the morning). It's a taste you won't get tired of, so it's popular with the locals.

Two kakiage and a large serving of udon A very popular shop. With the feeling of waiting.

I have been using it many times since I was a child, including delivery. Just the other day, I had lunch here. After all, I'll wait for a popular store. Waiting inside is more amazing than waiting outside. I think I waited for less than 30 minutes after being guided to the tatami room. I think it's long enough for ordinary people to start getting frustrated. After subtracting that, I think the secret to its popularity is that udon, soba, and fried food are cheap and delicious. If you have any advice for anyone who sees this review, I wouldn't recommend it on delivery. To be clear, it's unpleasant. I still wonder what makes such a difference between the store and the delivery service.

I ate udon, but I wasn't satisfied with it because it was too strong and the feeling of discomfort preceded it. The inside of the store is very cozy and the parking lot is spacious for its location.

This is my first visit. I always gave up because I saw it crowded, but today I could put a car in a nearby parking lot, so I took the plunge. The shop had chair seats and tatami mat seats, but the seats were lowered between them to prevent infection. Disinfection is also placed on each table. When I ordered it, it arrived without waiting too much and I was surprised. I made a soup with green onions, and my husband made a large serving of cold tempura. The udon was very chewy and smooth and delicious. It is also good that the thickness of the noodles is sparse. The juice was very delicious. There are chicken and pork in the soup, so I chose green onions while hesitating, but it was delicious, but I'm also curious about others. Soba has a strong sense of soba, and I also liked it. The master said that there were many large servings. I was normal or I was still full. My husband always eats white rice when he eats noodles, and it was a pity that there was no rice here. Other menus look delicious and I want to eat something different. I've been curious about it for a long time, but I'm glad I went. I didn't confirm the payment properly, but it seems to be cash only.

It's a fine udon noodle, but it's firm The gravy also tastes good Parking lot is also perfect It was full at 11:30 on weekdays It's a popular shop

A large serving of 600 yen. This was also good. With soba that is well kneaded. Even if it was stiff, it was nice to have a good throat. It was freshly drained and the area around the chest was messy. It was early to get out after sitting at the counter. Soba hot water came out with me, but I kept it hot (this is important). There are tatami mat seats in the back of the three 4-seat tables and they are full. I wonder if it has been popular for a long time (• Q •)