Warayakiya Sendai Kokubuncho - Sendai
4.1/5
★
に基づく 8 レビュー
Contact Warayakiya Sendai Kokubuncho
| 住所 ： | エーラクフレンディアビル 1F 2 Chome-1-3 Kokubuncho, Aoba Ward, Sendai, Miyagi 980-0803, Japan |
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| 電話 ： | 📞 +87978 | ||||||||||||||
| Postal code : | 980-0803 | ||||||||||||||
| Webサイト ： | https://warayakiya-sendai.business.site/ | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
居酒屋
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芳
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芳久 on Google
★ ★ ★ ★ ★ 仙台で土佐の味覚銘酒を堪能出来ました、おいしかったぁ⤴️⤴️⤴️
藁焼きで炙った肉厚なカツオのたたき、絶品です‼️あら塩とわさび、ねぎ、しょうがなどの薬味でいただけば藁の香りが鼻を通り抜け。行った日が日曜日だったからか「コースとは別ですがたたきを半額でご提供いたします」思わずもう一皿お願いしてしまいました。ぶりしゃぶのせり鍋もぶりの旨味と仙台の冬の名物のコラボ、酒が進むすすむ?すっきりと淡麗な飲み口の「四万十川」文旦サワーに文旦ハイボール、しょうが梅酒など飲み物類も個性的で旨い❗そして何より店員さんたちの笑顔、迅速丁寧さはポイントメチャ高いです?
4人で行きましたが事前に「個室があれば個室で」と予約したところ6人掛けの部屋でゆったりも満喫出来ました❕
 I was able to enjoy Tosa's famous sake in Sendai, it was delicious ⤴️⤴️⤴️
Thick bonito roasted with straw is a superb dish! ️ coarse salt and wasabi, green onion, the smell of straw if available in spices such as ginger is through the nose. Perhaps because the day I went was Sunday, "I will offer you a half-price tataki, which is different from the course." I asked for another plate. Buri-shabu no seri-nabe A collaboration between the umami of moburi and Sendai's winter specialties, the sake goes on ? The refreshing and refreshing taste of "Shimantogawa" Buntan sour, Buntan highball, ginger plum wine and other drinks are also unique Delicious ❗ And above all, the smiles and quick politeness of the clerk are very high points ?
I went with 4 people, but when I made a reservation in advance "If there is a private room, in a private room", I was able to fully enjoy the room for 6 people ❕
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久
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久保士元（久保乃関） on Google
★ ★ ★ ★ ★ コースで飲み会。
料理がとても美味しい。
お酒も日本酒があり、楽しめました。
Drinking party on the course.
The food is very delicious.
As for sake, there was sake and I enjoyed it.
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池
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池田徹 on Google
★ ★ ★ ★ ★ 会社の先輩に連れて行ってもらいました。藁焼きの鰹の香りが良く、とても美味しかったです。料理界の東大卒の大将のトークも冴えまくってます(笑)
I took it to my company senior. The smell of sweet potato is good and very delicious. The talk of the Tokyo University graduate general of the cooking world is also covered (laughs)
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hiro watanabe on Google
★ ★ ★ ★ ★ カウンターでボッチ呑みです。
鰹のたたきは、厚みがありお店オススメですが、皮の面積が広い分、炙り方次第で焦げ味が強く出ます。好みですが、個人的にはもう少し薄い方がいいです。
I'm boggling at the counter.
Persimmon persimmon is thick and recommended in shops, but the skin area is large, and it burns strongly depending on how it is roasted. I like it, but personally it is better to be a little thinner.
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YU KO on Google
★ ★ ★ ★ ★ お塩で頂く厚切りカツオの藁焼きが絶品です。
高知の郷土料理である藁焼きをメインにしたエンタメとおもてなしが溢れる素敵なお店。
遅い時間でもとても人が多く賑わっていました。
色々な藁焼きがありますが中でもオススメしたいのはやっぱりカツオ。
カウンターのすぐそばで焼いてみせてくれる藁は大きな炎が上がりやすくとてもびっくり！！
これは是非間近で見てもらいたい。
見たことのない厚切りにされたそれに高知室戸岬の甘塩をぱらっとかけ、たっぷりの玉ねぎ、ミョウガ、わさび、にんにくを乗せていただくのが高知流だとか。
実際藁で焼いた香ばしい香りはポン酢よりシンプルな塩が断然おススメです。
香りの良い藁焼きに合わせ作られた日本酒が『辛口吟醸げに辛』
創業230年と土佐でもっとも老舗の西岡酒造とわらやき屋コラボの日本酒はここだけでしか味わえない逸品だそう。
量は飲めないのでちょっぴり味見させてもらったのですが辛口だけどとてもあっさりしています。
他にはカマンベールやうつぼなど仙台ではなかなか食べられないような藁焼きも。
うつぼはコラーゲンたっぷりで女性にオススメです。
時間によっては店員さんによるよさこいのパフォーマンスが開催されたり、じっと見てたら藁焼きの藁をちょっと多めで焼いてくれたり店員さん一人一人のおもてなしの気持ちをしっかり感じます。
お料理も美味しく楽しい時間を過ごせました。
Straw grilled thick slice bonito that get in your salt is a rarity.
Nice shops regional cuisine a is entertainment and hospitality that was the straw baked in the main of Kochi is full.
Very people even slow time was crowded lot.
There are a variety of straw grilled but still bonito want to recommend among others.
Straw me Mise baked immediately beside the counter is very surprised a large flame easy to raise! !
This is I want to look at all means close.
Multiplied and the Amajio of Kochi Cape Muroto in it that it was in no chunks seen Para', plenty of onions, Zingiber mioga, wasabi, that'll put the garlic Toka's Kochi flow.
Aroma baked in fact, straw is a simple salt is recommended by far than ponzu.
Scent is tailored-made sake in good straw-grilled "hotness to dry Ginjo up."
Founded 230 years and likely it is a gem that does not taste only the most of Nishioka Shuzo and Warayakiya collaboration of long-established sake is only here in Tosa.
The amount is I was asked by a little taste does not drink, but I'm very frankly I'm dry.
Other also straw grilled, such as not eat very much in Sendai, such as Camembert and toughness.
Toughness is recommended for women with collagen plenty.
Or the performance held Yosakoi by the clerk by the time, I feel firmly straw grilled of straw a little of the clerk's person or me baked in generous feeling of hospitality when I watched.
Also dishes was able to spend a fun delicious time.
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K
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K S on Google
★ ★ ★ ★ ★ 初めてわらやきを食べましたがかなり感動しました。チェーン店ということなので是非地元にも来てほしいと思いました！
I ate straw for the first time, but I was quite impressed. It's a chain store, so I definitely wanted you to come to the local area!
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Rie Sato on Google
★ ★ ★ ★ ★ ワイワイしていたので、記念日やデートというよりは、友達や会社の同僚との飲み会に良いのではないかと思う。金曜日は混んでいるせいなのか、一杯目から飲み物が出てくるのが遅かったが、ビールはキンキンに冷えていてよかった。お店に滞在中、飲み物がなかなか出てこなかった。飲み放題ではなく、焼酎や日本酒をチビチビ飲むのがいいかもしれない。
コースのメニューは突然変わるようなので、食べたいものがあれば事前に電話で確認するのがオススメ。ホットペッパーに書いてあるメニューではなく、写真に載っているものが[正]とのこと…
鰤しゃぶのコースを頼んでいたが、鍋が出てくるタイミングで鰤ではなく鶏肉になると言われた。遅すぎる。なんとか用意してもらうことができ、味は美味しかったが、せっかくの忘年会がびみょーな感じで終わったのが残念。
I was so busy, I think it's better for drinking parties with friends and colleagues rather than anniversaries and dates. Maybe because it was crowded on Friday, the drinks came out late from the first drink, but it was nice that the beer was cold. During my stay at the store, drinks didn't come out easily. Instead of all-you-can-drink, it may be better to drink shochu or sake.
The menu of the course seems to change suddenly, so if you have something you want to eat, it is recommended to check by phone in advance. Not the menu written on the hot pepper, but the one on the photo is [correct] ...
I was asking for a yellowtail shabu-shabu course, but when the pot came out, I was told that it would be chicken instead of yellowtail. Too late. I managed to get it ready and the taste was delicious, but it's a pity that the year-end party ended with a terrible feeling.
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Jin Saan on Google
★ ★ ★ ★ ★ There are some good and some bad things about this restaurant. Because of the bad things, the overall experience was not so pleasant.
The good:
1. Spectacular way of preparing the seared bonito and beef tongue. They were both very good.
2. The staff is very friendly
The bad:
1. Extra tablecharge of 1000 Yen (2 persons) without any notice before!
2. The karaage was bad. Not juicy, not crispy and no flavour to it at all.
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