神楽坂 さんが

Great care of staff. Good food, great space. It is a completely different world space away from the hustle and bustle of reality.

It is a membership-based kaiseki restaurant that opened last year. Second visit. This time I used cherry blossoms as a motif Table seat. You can hear the murmuring of water here as well, I enjoyed the comfort of Japanese. After all, the chef's art here Items that satisfy the five senses of cooking. As for the bowls, the chef went around each place and collected what he collected. It seems that you are using it, and the beauty of the dish is more It was as if it was complimenting. I hesitated to put on chopsticks because of its high artistry That's about it. The customer service is also young, including the landlady There are many people, but the beauty of the work stands out, Today's Japanese are forgetting a little Beautifully embodying the spirit of hospitality I was there. Including Japanese inns and restaurants, Internationalization is progressing, but the tradition is I think it's difficult even for Japanese people. inside that The appearance of young people who are boldly challenged It looked reliable. Of Japanese food culture I feel like I got a glimpse of the culmination at this facility. It was a very cozy two hours. corona Infectious disease control is also strictly observed. I think you can enjoy your dinner with peace of mind. Measures are at the same level as the inn in Atami level. Hand gel at the end of the flow line, at the seat A mask case is also available. So far, including restaurants and inns What I've heard so much is that it's thorough There is none. Business hours are from 17:00 to 20:00, alcohol is served Until 19:00. Since it is a membership system, go to the Yamanori Club Accepting reservations only for joining or introducing members. Separate cooking fee ¥ 25,000 + seat fee. To the secretariat If you have any inquiries, or if you are staying at an onsen ryokan in Atami, it would be nice to ask for details. It is a membership-based kaiseki restaurant that opened last year. Second visit. This time I used the cherry blossom motif Table seat. You can hear the murmuring of water here as well, I enjoyed the comfort of Japanese. After all, the chef's art here Items that satisfy the five senses of cooking. As for the bowls, the chef went around each place and collected what he collected. It seems that you are using it, and the beauty of the dish is more It was as if it was complimenting. I hesitated to put on chopsticks because of its high artistry That's about it. The customer service is also young, including the landlady There are many people, but the beauty of the work stands out, Today's Japanese are forgetting a little Beautifully embodying the spirit of hospitality I was there. Including Japanese inns and restaurants, Internationalization is progressing, but the tradition is I think it's difficult even for Japanese people. Inside that The appearance of young people who are boldly challenged It looked reliable. Of Japanese food culture I feel like I got a glimpse of the culmination at this facility. It was a very cozy two hours. Corona Infectious disease control is also strictly observed. I think you can enjoy your dinner with peace of mind. Measures are at the same level as the inn in Atami level. Hand gel at the end of the flow line, at the seat A mask case is also available. So far, including restaurants and inns What I've heard so much is that it's thorough There is none. Business hours are from 17:00 to 20:00, alcohol is served Until 19:00. Since it is a membership system, go to the Sanga Club Accepting reservations only for joining or introducing members. Separate cooking fee ¥ 25,000 + seat fee. To the secretariat If you have any inquiries, or if you are staying at an onsen ryokan in Atami, it would be nice to ask for details.