Wagokoro - Akita

3.9/5 に基づく 8 レビュー

Contact Wagokoro

住所 :

4 Chome-17-30 Nakadori, Akita, 010-0001, Japan

Postal code : 010-0001
Opening hours :
Saturday 5–11PM
Sunday Closed
Monday 5–11PM
Tuesday 5–11PM
Wednesday 5–11PM
Thursday 5–11PM
Friday 5–11PM
カテゴリ:

4 Chome-17-30 Nakadori, Akita, 010-0001, Japan
佐藤秀一 on Google

美味しいお酒と海鮮が美味しいよ。カウンターで1人でもOK
Delicious sake and seafood are delicious. Even one at the counter is OK
R
RISU (chanRISU) on Google

忘年会でした。前にも2度訪問。忘年会シーズン店員さんの接客は忙しい中でも頑張ってくれました?
It was a year-end party. Visited twice before. Year-end party season The customer service of the clerk did his best even though he was busy ?
鈴木聡 on Google

お通しが絶品でした‼️
The izakaya was excellent! ️
佐藤知 on Google

刺身のネタは新鮮で質がとても良い。フグや出たての山菜も絶品。コスパはとても良いと思います?
The raw material of sashimi is fresh and of very good quality. The puffer fish and the freshly prepared wild vegetables are also excellent. I think cospa is very good?
藤田直巳(おおもりやま) on Google

何回か利用しましたが椅子席がないのかなぁ、せめて掘りごたつのような席があれば年配者に優しいと思います。料理は美味しいのですが、品数にチョト物足りなさ感がありました。
I used it several times, but I wonder if there is no chair seat, at least if there is a dugout seat, I think that it is kind to the elderly. The food was delicious, but there was a lack of quality in the number of dishes.
M
Masaki Fukai on Google

いい酒がある。飲み放題もあり。はたはたも美味しい。
I have good sake. There is also an all-you-can-drink. It is also delicious.
神田清武(鍛治町かんちゃん) on Google

関鯵のお刺身最高でした。 料理のお値段は、通常の居酒屋さんよりは、若干高目ですが、いい仕事してます。
The sashimi of Seki horse mackerel was the best. The price of the food is a little higher than that of a normal izakaya, but it does a good job.
高山博之 on Google

保険会社の研修後、今期初の研修と言うことで決起会を行うことに。連れていって頂いたお店がこちら、秋田市中通にある「炭火焼 和ごころ」さん。 ソーシャルディスタンスを考慮し、個室で飲み放題付きのコースをお願い。部屋にはいい手料理を見たら・・・リピート確実でした(笑) マグロの煮付け・ツブ貝・孟宗竹の煮物から始まって、サザエ・ハマチ・マグロの刺身と続きます。
タコの酢の物・蕨のお浸し。揚げ物はガザ海老、焼き物はホッケ、箸休めのお新香。
どれもお酒の進む料理ばかり! 一つ一つの料理が丁寧に作られており、店名にある通り「和ごころ」を大事にしているお店、と感じられる美味しさでした(#^.^#)
After the training of the insurance company, we decided to hold a ceremonial meeting by calling it the first training of this term. Here is the shop that I took with me, "Charcoal-grilled Japanese Gokoro" in Nakadori, Akita City. Considering the social distance, please request a course with all-you-can-drink in a private room. When I saw good home cooking in the room...I was sure to repeat (laugh) It starts with boiled tuna, whelk, and bamboo shoots of Moso bamboo, and continues to tuna sashimi, yellowtail, and tuna sashimi.
Dip of octopus vinegar and warabi. Fried food is gaza shrimp, grilled food is hokke, chopstick resting incense.
All dishes are made with alcohol! Each dish was carefully prepared, and it was delicious as if it were a restaurant that valued "Wagokoro" as the name suggests (#^.^#).

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