Utsuki - Kamakura

4.3/5 に基づく 8 レビュー

Contact Utsuki

住所 :

2 Chome-2-24 Komachi, Kamakura, Kanagawa 248-0006, Japan

電話 : 📞 +87
Postal code : 248-0006
Webサイト : https://www.facebook.com/kamakurauduki/
Opening hours :
Saturday 11:30AM–10PM
Sunday 11:30AM–10PM
Monday 11:30AM–2PM
Tuesday Closed
Wednesday 11:30AM–2PM
Thursday 11:30AM–2PM
Friday 11:30AM–2PM
カテゴリ:

2 Chome-2-24 Komachi, Kamakura, Kanagawa 248-0006, Japan
D
Donald Lin on Google

原來要找的店家,似乎停業了,正好路過卯月,就順道上去 一對老夫婦及一位中年人經營的店家,釜飯應該是他的招盤、吧台上擺放著許多食材,可以讓客人點餐 今天吃的是定食,有生魚片(鮪)+魩仔魚(熟)、紅燒鰤魚、什錦丼飯及干貝蝦釜飯等4種,每樣都是現點現做,味道相當好,價格約在JPY1300左右。在店家鄰立的小町通,能有這樣的餐廳,值得推薦!
The store that I was looking for seems to have closed down. It’s just passing by Haoyue. An old couple and a middle-aged shop, the rice is supposed to be his offer, and there are many ingredients on the bar to allow guests to order. Today, I am eating a fixed meal. There are 4 kinds of sashimi (鲔) + 魩 鱼 (cooked), braised squid, assorted risotto and scallops. Each one is cooked to order, the taste is quite good, the price is about Around JPY1300. It is recommended to have such a restaurant in Komachi, which is in the neighborhood of the store!
榎本高明 on Google

五目釜飯と穴子丼、炉ばた焼きは銀杏と厚揚げを頂きました。美味しい料理と雰囲気の良い店内で長居をしてしまいました。良いお店ですよ!
Gomoku Kamameshi, conger eel bowl, and robatayaki were ginkgo and fried tofu. I have stayed for a long time in the restaurant with good food and good atmosphere. It's a good shop!
Y
Y Ram on Google

鎌倉小町通りにある炉端焼きのお店。20時にはほぼ閉まっている小町通りで21時過ぎても入店できる貴重なお店。渋いけど笑顔が素敵なマスターとママさんに癒されます。お料理ももちろん素材を活かした素朴で落ち着くものばかり。腹ペコな人は釜飯で締めるのもよし。季節のものを頂けるので、通いたくなるお店です!
A restaurant with fireside grills on Kamakura Komachi Dori. A valuable store that can be opened even after 21:00 on Komachi-dori, which is almost closed at 20:00. The master and mom who have a nice smile with a nice smile will be healed. Of course, the food is simple and calm, using the ingredients. If you're hungry, it's okay to fasten with rice. It's a shop that makes you want to visit because you can get seasonal items!
千晶 on Google

日曜日の昼に二人で訪問。 全席喫煙可能だが、換気がしっかりしているので気にならない。 ランチタイムは、釜飯と定食だけかな?と思いきや、夜と同じ、様々な一品料理と、カウンターにずらりと並んだ旬の食材を炉端焼で楽しめるので、食事としての利用のみならず、大人の昼間酒にもぴったりの店。 釜飯はダシがきいていてとても美味しかったのだが、 特に炉端焼!カウンターの目の前に広がる食材から自分で選び、そして大将はただ炉端で焼くだけでなく、一手間加えてしゃもじに乗せて供してくれる、炉端焼の醍醐味とも言えるそのアクションがたまらなく、目で舌で料理を存分に楽しむことができた。
We visited together on Sunday afternoon. All seats can be smoked, but it doesn't bother me because the ventilation is good. Is it only Kamameshi and set meal at lunch time? You can enjoy the same various dishes as at night and the seasonal ingredients lined up at the counter at the fireside grill, so it is perfect not only for meals but also for adult daytime sake. The kamameshi was soup stock and very delicious, Especially fireside burning! You can choose from the ingredients that spread in front of the counter, and the general does not just bake at the fireside, but also puts it on the rice scoop with a little effort, and the action that can be said to be the real pleasure of robatayaki is irresistible, tongue with your eyes I was able to fully enjoy the food at.
A
Andreセシモン on Google

ども!セシモンです? 本日はこちら! 「炉端焼き 釜飯 卯月」 鎌倉駅から徒歩3分。 鎌倉にある小町通り沿いにある地元に昔からある居酒屋のお昼ごはん! 地元民がふらっと寄れる温かみのあるお店щ(゜ロ゜щ) オススメは釜飯です! こちらは一合を丁寧に作っていただく1品で、おこげがとても美味しい?エビやホタテ、たけのこなどが嬉しい? 夜は居酒屋としても美味しいお酒と楽しめるのでとてもオススメなお店! ✧釜飯セット
Children! This is Sesimon ? Click here today! "Robatayaki Kamameshi Uzuki" 3 minutes walk from Kamakura station. Lunch at a local izakaya along Komachi Street in Kamakura! A warm shop where locals can drop by щ (゜ ゜ щ) We recommend Kamameshi! This is a dish that you carefully make one go, and the sardines are very delicious ? I am happy with shrimp, scallops, bamboo shoots, etc. ? At night, you can enjoy delicious sake as an izakaya, so it's highly recommended! ✧ Kamameshi set
M
M River on Google

とーーーーっても渋い居酒屋。 寡黙な大将と従業員さん2名で営業し、釜めしと串焼きが看板メニューのお店のようです(焼き鳥やつくねは2本来ずつ)。味付けは少し強め。 お酒が少し高めで種類が少ないです。(日本酒が菊正宗など4種類ほどで600円以上、酎ハイ600円以上、ハイボール800円等) ホールの眼鏡の店員さんは愛想よく頑張ってますが、初めて行ったからか少し居心地が悪い感じ。地元のおじ様行くか、お昼の観光客相手かもしれません。
It's a very astringent izakaya. It is open with a quiet general and two employees, and it seems that Kamameshi and Kushiyaki are the signature menu shops (Yakitori and Tsukune are originally 2 each). The seasoning is a little stronger. Alcohol is a little expensive and there are few kinds. (4 types of sake such as Kiku-Masamune for 600 yen or more, chuhai 600 yen or more, highball 800 yen, etc.) The clerk at the glasses in the hall is doing his best amiably, but I feel a little uncomfortable because I went there for the first time. It may be a local uncle or a tourist for lunch.
s
s&j liu on Google

Good service and food so yummy!!!
S
Suki Gokita on Google

This place have nice atmosphere with traditional robata style. Food is awesome and I am in love.....

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