Usagian - Itabashi City
4.1/5
★
に基づく 8 レビュー
Contact Usagian
| 住所 ： | ＹＩＫビル 1 Chome-35-10 Itabashi, Itabashi City, Tokyo 173-0004, Japan |
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| Postal code : | 173-0004 | ||||||||||||||
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| カテゴリ： |
そば屋
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たみこと（みこと） on Google
★ ★ ★ ★ ★ 初めて行って鴨せいろを食べました
ネギやお肉が沢山入っていて
つけ汁は多めでしたとても美味しかった
ただ板橋にしてはお値段が少し
高めかなぁ
 I went there for the first time and ate a duck steamer
It has a lot of green onions and meat
The soup was a lot and it was very delicious
However, the price is a little for Itabashi
Is it expensive?
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神
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神谷太聡 on Google
★ ★ ★ ★ ★ 最高です。
お昼に行きましたが店内の雰囲気もよく愛想も良くご飯も美味しい
見つけれて本当よかったです。
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A
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Anne T on Google
★ ★ ★ ★ ★ 下板橋駅から白山通りに向かって少し歩いたところにあるお蕎麦屋さんです。お店の雰囲気は典型的な「街の蕎麦屋」という感じですが、照明が落としてあって落ち着いた雰囲気。メニューが豊富で特色があります。北海道産の食材にこだわっているそうです。たくさんの選択肢に目移りしながら「北の野菜天せいろそば」（1100円）を「田舎そば」（＋200円）に変更して注文しました。「田舎そば」には細打ちと太打ちがありましたが、後者は残念ながら品切れでした。濃厚で香り高い「特製くるみ汁」でいただく田舎そばは歯ごたえがあって絶品！量も適度です。天ぷらも美味しく、すべて塩でいただきました。最後はトロトロの蕎麦湯で締めくくります。リーズナブルな酒の肴も多くありましたので、飲み利用にもいいと思います。今度は太打ちも試してみたいのでリピート確定です。
It is a soba restaurant just a short walk from Shimoitabashi Station towards Hakusan-dori. The atmosphere of the shop is a typical "soba noodle shop in the city", but the lighting is down and the atmosphere is calm. The menu is rich and distinctive. It seems that he is stuck with the ingredients from Hokkaido. We ordered "Northern Vegetable Tian Siro Soba" (1,100 yen) by changing to "Rokuchi Soba" (+200 yen) while focusing on many options. There were slivers and fats in "Sokohama Soba", but the latter was unfortunately out of stock. Countryside buckwheat noodles served with rich, fragrant "specially made walnuts" are crunchy and excellent! The amount is also moderate. Tempura was also delicious, all with salt. The last part is finished with Toro Toro's soba hot water. As there were many bottles of reasonable liquor, I think it is good for drinking. I want to try again this time, so it's repeat confirmation.
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Tae K on Google
★ ★ ★ ★ ★ お二人で切り盛りしているようで、注文から提供までに時間がかかりました。
それを除けば、お蕎麦もシッカリコシがあって薫りも良く、とても美味しかったです。
野菜天もホクホク、サクサクでボリュームあり！
セットメニューもあったので、そちらも魅力的でした。
It seems that the two of us are working together, and it took a long time from ordering to serving.
Apart from that, the buckwheat noodles were also chewy and fragrant, and they were very delicious.
Vegetable heaven is also chewy, crispy and voluminous!
There was also a set menu, which was also attractive.
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N M on Google
★ ★ ★ ★ ★ 美味しすぎて感動しました。
そばのコシがものすごい。噛めば噛むほど旨みが出てくる。つゆも甘さがかなり控えめでどタイプでした。
セットのかき揚げ丼はエビなど入っているのかと思いましたが野菜（北海道産のにんじん、たまねぎ、じゃがいも）のみで第一印象はちょっと残念。ただ、食べてみると野菜がとっても甘く揚げ方もちょうどよく、お米自体もとても美味しい。
とても素晴らしいお店です。
It was so delicious that I was impressed.
The buckwheat is amazing. The more you chew, the more delicious it becomes. The sweetness of the soup was quite modest and it was a type.
I wondered if the kakiage bowl in the set contained shrimp, but the first impression was a bit disappointing because it was only vegetables (carrots, onions, and potatoes from Hokkaido). However, when I try to eat it, the vegetables are very sweet and the way of frying is just right, and the rice itself is very delicious.
It's a very nice shop.
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Y
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Yuriko Otagaki on Google
★ ★ ★ ★ ★ ずっと気になっていたお蕎麦屋さん、くるみ汁！そば切りの田舎、を選びました。見てわかる通りすごく太くてそばの味しっかり。噛み応え抜群。くるみ汁は「坦々麺のスープに近い…？」と言いながら食べました。濃厚で美味しすぎて、お蕎麦食べ終わった後も汁だけ飲んじゃった。夜は居酒屋営業しているみたいなので、夜も行ってみたいです?
The soba restaurant that I've always been interested in, walnut soup! I chose the countryside of buckwheat cutting. As you can see, it's very thick and the taste of soba is strong. Excellent bite response. I ate the walnut soup while saying, "It's close to the soup of dandan noodles ...?" It was so rich and delicious that I drank only the soup even after I finished eating the soba. It seems that the izakaya is open at night, so I would like to go there at night ?
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田
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田邉敦子 on Google
★ ★ ★ ★ ★ ここは密かな名店です。田舎蕎麦細打ち歯ごたえあり美味しい。くるみだれとそばつゆが二種類付きます。どちらも交互にいただくとぜんぜん食べ飽きず?蕎麦の歯ごたえと喉越し、香りが胡桃の香ばしさと合わさり…深まる秋のご馳走でした。
This is a secret store. Countryside buckwheat noodles are chewy and delicious. Comes with two types of walnut soup and soba soup. If you take both of them alternately, you won't get tired of eating them at all ? The texture and throat of soba, and the aroma combined with the aroma of walnuts ... It was a deepening autumn treat.
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Dora “ドラ” on Google
★ ★ ★ ★ ★ Taste good! It’s traditional Japanese food
The owner said their noodles are made by themselves
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