浦佐やな場

No, the eels and sweetfish here take a long time, but the sweetfish and sweetfish that are slowly baked over a long fire are excellent! The skin is crispy and fragrant! I've been taken by my parents since I was little! I used to take my family now, It is said that the business will be temporarily stopped probably because of Corona Is lonely! If you go to Niigata, it's a place you definitely want to go, so I want you to revive it! It ’s a place full of memories, so it ’s too sad T ^ T

I've been there several times I am deeply impressed by the fact that I cook slowly over charcoal, so have plenty of time to enjoy Where is the terrible evaluation, don't worry about it.

~ Summer 2020 / Revisited ~ I visited this year as well! It was a very hot day, but it was cool thanks to the fan in the room and the watering of the roof, and the view of the Uono River from the window was wonderful (just like Hiroshige Utagawa's "Kiso Kaido 69th Horse Washing"), and I had a pleasant time I was able to. I ordered "Ayu set meal", "Rainbow trout set meal" and "Arai". The contents of the set meal ・ 2 grilled fish (maybe depending on the size) ・ 1 Kanro-ni ・ Rainbow trout sashimi ・ Walnut dressing ・ Two kinds of pickles ·rice ・ Nameko miso soup was. At first, when I tried to order rainbow trout sashimi as a single item, I was told that I would like to have a set meal, so I didn't order this time. When I was looking at the outside scenery for a while, the food was brought to me. The rough carp is crispy and you can feel the taste of fish without any odor. The grilled fish is crispy and juicy when the salty and fragrant skin is loosened. The degree of baking is exquisite. Kanro-ni that fills your mouth with a sweet broth every time you chew. The bones are softened so you can eat everything. Crispy, crunchy, fluffy and sweet rainbow trout sashimi .... None of the chopsticks stop. And as always, rice! Is delicious. Not only does it look shiny and transparent, but it's also sweet when you put it in your mouth! I am impressed every time. Perhaps the amount of water contained in the rice itself is high, no matter how much I chew, I don't feel like I'm stuck in my throat, and I eat one more bite. The more you chew, the more you can enjoy the deliciousness of rice. When I asked the shop staff, they said that they cooked using groundwater. The miso soup contained nameko mushrooms, and the saltiness was just right, which was also delicious. I just praised it, but since it's a place I really love, I spelled it out with the length of my thoughts in my impressions of the food. The food is served slowly, so it is recommended when you have time to spare. ~ 2019 ~ This is the first Yana I visited in my life. It was very delicious and impressed. I have visited several times since then. Kanro-ni was juicy and sweet, grilled with salt was plump and moist, and the sashimi had no odor. It had a fluffy sweetness and a chewy texture, and I could eat as much as I wanted. It seems that you can enjoy several kinds of fish depending on the season (I think it was on the menu). Also, as it is Niigata, the rice is delicious! Fish and rice ... Needless to say, it's the perfect match. The shop staff also kindly responded. I was able to see the Yanaba and the river while eating, and had a good time. Thank you for the meal! I want you to do your best without losing harassment ... I will definitely go to eat again! !!

The price is high, but the seasonal fallen ayu was delicious. It will take some time, so I think you should make a reservation. I want to cherish the culture of the Uono River.

Although it is an old Yana that has been around for a long time, its simple feel is good. The salt grilled salmon and the salmon are also baked carefully over the charcoal fire, so it takes a while, but you can also enjoy going down to Yana, so you can enjoy it slowly. The pier seat is recommended.

Yana Urasa is an annual event. In the summertime, we recommend the seats on the pier, which has a refreshing breeze. After receiving the order, Ayu will take the fish from Ikesu and start cooking. One hour after ordering, cooking is just right for a long wait away from the usual hustle and bustle. Rice is Koshihikari from Uonuma. This is also delicious! This is a treat that can only be enjoyed in the garden. If you can't wait, we recommend you to make a reservation.

I visited without a reservation, but I enjoyed it with Yana. The salt-grilled sweetfish was baked in about 30 minutes, and the skin was delicious. It may take some time to serve meals, but there is no problem because it has a nostalgic atmosphere and you can enjoy it at Yana. Recommended for those who want to spend a luxurious and relaxing time.