Uokin New Branch - Minato City

Name: Uokin New Branch - Minato City
Address: 筑水ビル １F 3 Chome-17-7 Shinbashi, Minato City, Tokyo 105-0004, Japan, 105-0004, Japan

4/5 ★ に基づく 8 レビュー

Contact Uokin New Branch

住所：

筑水ビル１F 3 Chome-17-7 Shinbashi, Minato City, Tokyo 105-0004, Japan

電話：

📞 +8

Postal code :

105-0004

Webサイト：

http://www.uokingroup.jp/

Opening hours :

Saturday	4–11PM
Sunday	4–11PM
Monday	4–11PM
Tuesday	4–11PM
Wednesday	4–11PM
Thursday	4–11PM
Friday	4–11PM

カテゴリ：

居酒屋 ,

筑水ビル１F 3 Chome-17-7 Shinbashi, Minato City, Tokyo 105-0004, Japan

Best Izakaya restaurant in japan

大	大場あきこ on Google ★ ★ ★ ★ ★ 新橋駅、烏森口近くにあります。初めて伺いました。 2時間制でした。店員さんに活気があり接客も良いです。お刺身3点盛りを頼んだらこの量！全てのお料理一品の量が多めだそうです。目でも楽しめる盛り付けにお酒も進んじゃいました。次回は、焼き魚も食べてみたい！ Located near Shimbashi Station and Karasumoriguchi. I asked for the first time. It was a two-hour system. The clerk is lively and the customer service is good. If you ask for 3 sashimi serving this amount! It seems that the amount of all dishes is large. Alcohol was also on the way to enjoy it with your eyes. Next time, I want to eat grilled fish!
ま	まっちゃん on Google ★ ★ ★ ★ ★ 日本酒銘柄「尾瀬の雪どけ」が常時置いてあるお店。お料理もボリューミーではずれなし！ A shop where the sake brand "Oze no Yukidoke" is always available. There is no difference in cooking with volumey!
H	Hiroki Tamura on Google ★ ★ ★ ★ ★ 魚介をメインにあちこちで展開している居酒屋さんです。新橋でも近い距離に複数店舗が立っており、今回は新店に行きました。お刺身を始め、料理の質がよく、仲間とお酒を大いに楽しめました。 It is an izakaya that mainly sells seafood. There are several stores in close proximity in Shimbashi, so I went to the new store this time. Starting with sashimi, the quality of the food was good and I enjoyed drinking with my friends.
y	yoshi on Google ★ ★ ★ ★ ★ 数年前に本店を何度か利用した事がありとても良い印象だったので久々に予約をして訪問。（本店が満席だったのでこちらに）相変わらず人気のお店のようで満席だったので期待をしていました。着席後しばらく待ってもオーダーを取りに来る気配がないので声を掛けようとしても店員が見当たらない・・・大きな声を出しても反応も無くその後しばらく様子を見てたらようやく近くに店員さんが通ったので声を掛けたのですが、それでもお待ちくださいと返答だけはあったけどその後も来ない状況。再度近くを通った店員さんに声を掛けドリンクオーダーやつまみ類を注文したのですが、ドリンクより先につまみが届きその後待っててもドリンクが来ないので催促を入れてやっと飲む事が出来ました。その後も呼んでもオーダー取りに来てくれない事も多くあっという間に90分経過し『ラストオーダーです！』と・・・たまたま店員さんの出勤が少ない日だったのかもですが、料理の質以前にこのような対応のお店だと楽しめないですね。 I used the head office several times a few years ago and it was a very good impression, so I made a reservation after a long time and visited. (Because the head office was full, here) It seemed like a popular shop as usual and it was full, so I was expecting it. Even if I wait for a while after sitting down, there is no sign of coming to pick up the order, so even if I try to call out, I can not find the clerk ... Even if I made a loud voice, there was no reaction, and after watching the situation for a while, a clerk finally passed by, so I called out, but still there was only a reply asking me to wait, but the situation did not come after that. I called out to the clerk who passed nearby again and ordered drinks and snacks, but the drinks arrived before the drinks and even if I waited after that, the drinks did not come, so I was finally able to drink with a reminder. rice field. Even after that, there were many things that did not come to pick up the order even if I called it, and 90 minutes passed in a blink of an eye, "Last order! "When··· It may have happened that the clerk did not go to work on a day, but I can't enjoy it if the restaurant has such a response before the quality of the food.
E	E M. on Google ★ ★ ★ ★ ★ 緊急事態宣言解除と共に、魚金グループの営業も再開されました。相変わらず海鮮料理はコスパ高くて美味しかったです。土曜は15時から開いていたようですが、16時の時点ではまだ空いていたものの、17時には満席で、その後も何組か断られていたので、夕食時に入ろうとするなら予約は必須と感じました。お酒各種はそれほどお安くありませんが、サワー類もアルコール感はしっかりありました。今はキャンペーン価格で侍レモンサワーが300円だったので、お酒にこだわりがなければそれがオススメです。本日のお通しは肉団子で、味も美味しかったですが、1名400円設定で、少々お高めではありますのでご注意ください。 With the cancellation of the state of emergency, the Uogane Group's operations have resumed. As usual, the seafood food was expensive and delicious. It seems that it was open from 15:00 on Saturday, but it was still vacant at 16:00, but it was full at 17:00, and some groups were refused after that, so I felt that a reservation was essential if I wanted to enter at dinner. I did. Various types of alcohol are not so cheap, but sours also have a strong sense of alcohol. Samurai Lemon Sour is now 300 yen at the campaign price, so if you are not particular about alcohol, that is recommended. Today's meal was meatballs and the taste was delicious, but please note that the price is set at 400 yen per person, which is a little expensive.
お	おーまんちぇちぇ on Google ★ ★ ★ ★ ★ セミナー、打合せ、お勉強といろいろあって東京滞在してます。そんな火曜日に予定していた打合せが急遽キャンセルになりホテルで事務仕事して晩ご飯を食べに新橋まで歩いてはじめての魚金で勉強します。火曜日の19時頃に暖簾を潜るとカウンター席に案内され生ビールをお願いします。食事は【鯛かぶと煮】【カンパチのかま焼き】をお願いします。お通しの豆腐魚とキノコの餡かけをいただいてると鯛かぶと煮がきます。甘めのタレで煮てあり実はホクホクで美味しいです！続いてカンパチのかま焼きがきます！かまの部分だけでなくなく頭もありボリューム満点！気づくと予約のお客で満席に！コスパが良いから繁盛しますね！ I am staying in Tokyo for various seminars, meetings, and studies. The meeting scheduled for Tuesday was canceled in a hurry, and I worked at the hotel as an office worker and walked to Shimbashi to eat dinner and studied with fish money for the first time. If you dive in the noren around 19:00 on Tuesday, you will be guided to the counter seat and ask for draft beer. For meals, please use [simmered sea bream helmet] and [simmered amberjack]. If you have the bean paste of tofu fish and mushrooms, you can boil the sea bream helmet. It's boiled in a sweet sauce and it's actually delicious! Next, we will have amberjack fried with amberjack! Not only the bite part but also the head is full of volume! When I noticed, it was full with reserved customers! It's prosperous because the cost performance is good!
K	Ki Tsang on Google ★ ★ ★ ★ ★ Good sashimi and atmosphere.
d	daisuke on Google ★ ★ ★ ★ ★ A seafood pub that represents Shimbashi.