Nandokiya

Black and rugged "Kamigoshi" and delicious miso soup. The happiness that shakes and shakes Shichimi. Tofu tastes dark and black The onions are also large and sweet. Shimbashi is really fun!

The store is a "popular dining room where you can drink alcohol." That's a typical store in the business district, but it's worth mentioning that it's a convenience store-like store that is open 24 hours a day from early morning to midnight (Note: closed from Sunday night to Monday evening). Thanks to this, office workers before going to work and water business people after night shift use it in the early morning, and people working in the neighborhood rush to eat lunch in the daytime, and in the evening, "a little drink before returning home ..." There are always customers. There is also a set meal menu, but when I visit the restaurant, I just ask for beef rice. Miso soup and pickles are also included. The various ingredients simmered in the pan in the corner of the kitchen have a color that seems to be soaked in the taste, and they look good. In addition to beef, the ingredients are onion, tofu, and konjac. The content is similar to meat tofu, which is a standard menu at izakaya. While the chain store Gyudon is saving the serving of ingredients in return for the low price competition (I'm the only one who feels like ...?), I'm happy that the ingredients are served so much that the rice is hidden. .. As it looks, the taste of soy sauce-based broth soaks into each ingredient. However, contrary to its appearance, there is no soy sauce odor or saltiness in the mouth after it has been assassinated. Thanks to this, not only the taste of meat, but also onions, tofu, and konnyaku's individuality remain, so you can eat deliciously. At the same store, it was stated in the book that the rice was cooked in a feather kettle with kelp and charcoal. Not only beef rice but also various set meals have a good reputation, so please give it a try.

The photo is "Beef rice average" 580 yen, with miso soup and pickles. It is a soy sauce color that is quite dark past the amber color, but it is not really salty. The ingredients include beef, onions, thread konjac, and yaki-dofu, making it a dish of a set meal restaurant. It was well cooked and the taste was familiar, and it was a home-cooked and relaxing taste. It's nice to be able to eat this for 24 hours. (Sunday 15: 00-Closed until Monday 15:00)

In the store, the staff with strong characters originally explained that it was a gyudon restaurant. While listening to the recommendations, I ordered meat tofu and fried chicken, but when I sprinkled the beef with a strong taste and the curry powder that I strongly recommend, the taste change was a great success, half as it was and the other half was curry powder. .. The hydrangea is also thick, plump and drains well, so you can enjoy it crispy. After that, I had grilled horse mackerel with salt, which was also plump and easy to eat and delicious. The entrance does not have an easy-to-enter atmosphere, but even one person could spend time without panic.

The color is very dark, but the inside of the tofu is white and the taste is sweet, and it is very delicious.

[Old-fashioned popular dining room] It looks like it takes a little courage to enter, but it is an ordinary restaurant. It's open early in the morning and I'm grateful that you can order all the menus from the morning. Even though it was before 8 o'clock, some people were drinking it, and it was a calm atmosphere when I was born in the Showa era.

Lunch rice with top beef rice (with miso soup, eggs, and new incense) 850 yen The strong seasoning is good. Third time