Unagi Tashiro - Seto

Name: Unagi Tashiro - Seto
Address: 13 Fukagawacho, Seto, Aichi 489-0076, Japan, 489-0076, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Unagi Tashiro

住所：	13 Fukagawacho, Seto, Aichi 489-0076, Japan
電話：	📞 +88
Postal code :	489-0076
カテゴリ：	うなぎレストラン ,

13 Fukagawacho, Seto, Aichi 489-0076, Japan

Best Unagi restaurant in japan

コ	ココ丸 on Google ★ ★ ★ ★ ★ 2021.11.7 前日の夜に電話をして「明日何時にお店に予約しに行ったらいいですか？」と問合せたら明日は、日曜日なので遅くとも6時には来て下さいとの事だったので鈴鹿市から朝４時半に出発して６時過ぎに到着しました。店の前には大将か見えて何人さん？２名です。肝焼も食べたいです。といいました。肝焼きは、ナイショで声を小さく注文するのがルールらしいです。（笑） 13時に予約がとれました。１年前から行きたくて！食べたくて！コロナのワクチン接種を終えてようやく食す時が来ました。 13時まで瀬戸観光して時間を潰しまた。鰻の並を注文しました。鰻は、捌きながら炭火で焼くとても新鮮です。鰻は、身がプリプリ美味い！美味しい！あっと言う間に食べ終わりました。今までの鰻丼の概念をくつがえす。感動の一杯でした。どうもご馳走さまでした。明日から長期休暇されるみたいです。営業日、休業日カレンダー写真で参考にして下さい。 2021.11.7 I called the night before and asked, "What time should I go to the store to make a reservation tomorrow?" Tomorrow is Sunday, so please come at 6 o'clock at the latest. I left Suzuka City at 4:30 in the morning and arrived after 6 o'clock. How many people can you see in front of the store? There are two people. I also want to eat liver grill. said. It seems that it is a rule to order a small voice in Naisho for liver grilling. (smile) I made a reservation at 13:00. I want to go there for a year! I want to eat! It's finally time to eat after the corona vaccination. Sightseeing in Seto until 13:00 and killing time again. I ordered an eel average. Bake the eel over charcoal while separating it. It's very fresh. The eel is delicious! delicious! I finished eating in no time. It overturns the conventional concept of eel bowl. It was full of excitement. Thank you for your treat. It seems that I will be on a long vacation from tomorrow. Please refer to the calendar photos of business days and holidays.
コ	ココナッツ on Google ★ ★ ★ ★ ★ 平日6時半に並んで既に８組、1人の方も多くて11時半の予約取れました。プリプリ肉厚な鰻。焼き具合も完璧。大将の鰻捌きと焼きの手際の良さが目の当たりにみれますあ。山椒は無く、吸い物はインスタント⁈肝焼はなかった？大変満足でした！ There were already 8 groups lined up at 6:30 on weekdays, and there were many people, so I was able to make a reservation at 11:30. Pre-pre-thick eel. The baking condition is also perfect. You can see the skill of the general's eel handling and grilling. There was no sansho, and the soup was instant⁈ wasn't there liver burning? I was very satisfied!
色	色違いピカチュウ on Google ★ ★ ★ ★ ★ ミシュランビブグルマンにも選出されたことがある瀬戸市のうなぎの名店『田代』です。平日金曜日、7時10分に現地到着。すでに４名が並んでいました。駐車場のクルマを見ると東京や大阪からも来られているみたいですね。 10分後に店主が来られて、11時からで予約完了。一旦、帰宅して11時少し前に到着。店の中は３テーブルとカウンター席です。店内はうなぎを焼く煙が充満していて、ちょっと煙たいですが、雰囲気が出ていい感じです。煙たいお店といえば、自分が小さい時からよく行っていた一宮の山力と言う焼肉のお店を思い出します。あそこもかなり煙たく、臭いが付いてもいい服装で行かないとすごいことになるので気をつけてください。さて、肝心のうなぎは、一言、最高です。肉厚でプリプリ。ボリューム満点。今まで食べたうなぎの中では最高のうなぎです。ただ、ちょっと皮が厚く、パリッと感が少ない感じがします。タレは、どちらかと言うとあっさりな感じ。自分は好きな感じです。あと、裏メニューの肝焼きも最高です。注文にはちょっと工夫がいりますが、、、ちなみに店内にはトイレが無さそうなので、先に済ませた方がいいと思います。このうなぎ『田代』は朝、早く行かないと食べれませんが、かなりオススメです。持ち帰りは電話でもいいみたいです。 It is a famous eel restaurant "Tashiro" in Seto City, which has been selected as a Michelin Bib Gourmand. Arrived at 7:10 on weekday Friday. Four people were already lined up. Looking at the cars in the parking lot, it seems that they are also coming from Tokyo and Osaka. The owner came 10 minutes later and the reservation was completed from 11:00. I came home and arrived a little before 11 o'clock. There are 3 tables and counter seats in the store. The inside of the store is full of eel-burning smoke, and I want to smoke a little, but the atmosphere is nice. When I think of a smokey restaurant, I remember the yakiniku restaurant Ichinomiya's Yamariki, which I used to go to when I was little. It's also quite smokey over there, and if you don't wear clothes that can smell, it will be amazing, so please be careful. Well, the essential eel is, in a word, the best. Thick and pre-prepared. Volume perfect score. This is the best eel I have ever eaten. However, the skin is a little thick and it feels less crisp. The sauce is rather light. I like it. Also, the liver grilling on the back menu is the best. It takes some ingenuity to order, but ... By the way, there seems to be no toilet in the store, so I think it's better to finish it first. You can't eat this eel "Tashiro" unless you go early in the morning, but I highly recommend it. It seems that you can take it home by phone.
A	Alexander Van Maren on Google ★ ★ ★ ★ ★ There is a reason tgis place has been around for 100 years.
M	M F on Google ★ ★ ★ ★ ★ Very small unagi place being extremely popular amongst local people and always full.
M	Mickaël Demonchaux on Google ★ ★ ★ ★ ★ Delicious Grilled unagi (eel) shop. The family runs this place for more than 100 years and it is always crowded.
R	Rachel Yeow on Google ★ ★ ★ ★ ★ The most amazing eel rice (unagi don)
N	Nut Kats on Google ★ ★ ★ ★ ★ I knew it’s highly rated in taberoku(Japanese yelp), but it’s actually good. It’s a bit hard if you don’t speak Japanese but basically you just gotta go there early in the morning to reserve ,He tells you what time you should come back. if it’s on weekends go there very early at least one hour before if you want it for lunch. You can also take out unagi too. They accept the reservation from 9 . They have parking lot at shared parking in that shopping street. It’s like the only shop it opens at that street. The price is depends on how much unagi on the bowl of rice. nami(normal) eel rice bowl is 1eel on the rice and it’s 2900yen,jou(special) is 1.5 eel for a bowl , 4100yen. Like that. Simple. nagayaki means that It doesn’t have rice . 1.5 eel for two persons ( 0.75 eel and rice each) is 4000yen. I always order this one since I can’t really eat that much. If you like unagi, it’s a must visit! I know it’s far from everywhere but how he kabayaki the unagi, is fantastic!!! It has extremely nice smell. crispy outside and fluffy inside , the charcoal smell and the atmosphere is so special .