Uoroku - Seto

An eel shop in Seto City. There is a very famous store, but it is closed today. Because it is eel mode, when you search near, there may be a high-rated store. Mr. "Furyoku" who operates quietly in the back street. I immediately started looking at it. The shop was on a narrow, quiet street in the east and west. There are only restaurants here on this street. It is a long-established eel shop that blends into the traditional town of Seto. There is a small parking lot in front of the shop, but it is already full. Follow the directions attached to the shop and park your car in a large municipal parking lot long in the north-south called Municipal Miyagawa Parking Lot. 60 minutes free. Cheap parking lot called 100 yen for 60 minutes thereafter. If you park at the top of the parking lot on a slope, the shops will be very close. I will go to the shop immediately. The atmosphere is quiet and the old-fashioned shops rooted in the area are quiet. The store was full of bustling warmth. About 80% have already been filled with customers. I was allowed to sit on the counter which was barely open. I managed to sit on a small counter with 4 seats. The menu is a stand type that is always provided on the counter. ○ (special) Unagi nagayaki 3,450 yen ... ○ Eel nagayaki 3,350 yen ○ Long-baked set meal 3,670 yen ○ (specially) Unagi set meal with sashimi 4,320 yen ○ With eel set meal sashimi 3,780 yen ○ Sashimi set meal 1,940 yen ● Unagi (special) 丼 3,670 yen ○ Unagi rice bowl 3,350 yen ○ Unagi (small) rice bowl ¥ 2,480 ● Mabushi rice bowl 3,350 yen ○ Una heavy 3,990 yen I will wait for a while after finishing my order. In the meantime, customers who are bookings and customers who come to buy back home will continue to rotate. Pretty popular for the first time. There are old fishing rods on the wall, black telephones can be seen in the kitchen, and the history of the shop is deep. ● Unagi (special) 通 り As you see, the dark color of unagi is lined up on the bowl. As you continue eating, a little eel asleep in your meal. It is a nice bonus that this uncooked eel buried in hot rice is delicious. As the color is, the taste is a little darker. Nagoya people are fine, but those who are light are at levels that require mental preparation. The sweetness is modestly filled with plenty of sauce. The grilled eel is Nagoya style. Naturally, the inside is fluffy. There is no thickness there, but it is a very delicious eel. You can feel the old-fashioned Seto-no-mochi. Sucking is not liver sucking. ● The eyebrows are not the same as "hitsumabushi". Arrange eel in equal intervals on a bowl, and add wasabi, minced green onion and chopped nori in advance. Pickles, soups are included. People who want to enjoy tea-picking like a fox can eat it by pouring a cup of tea or pouring tea from a teapot. Imagine and ask for "Himitsubushi" and I feel a little different. “Enagi”, a source of energy for people working at the Seto-no-Koto of physical strength, seems to have been popular since that time. I got a delicious old-fashioned eel from Paris. It was delicious. Thank you for the meal.

The photo is the same as Unadon (¥ 3,350). It's crispy and very delicious. There are about 5 tatami rooms and 4 counter seats.

I want to teach but I don't want to teach ... Such a special shop. it's the best! I love eels and have eaten them in various places, but when I ate Uorokusan eels ... I can't eat them anywhere else anymore. Crispy grilled condition, just the right sauce taste. We recommend the "special bowl" where you can enjoy plenty of eel and rice! You can also take it home. Take the freshly made dash home and sprinkle with your favorite Japanese pepper We are enjoying the taste of happiness at the store ♪

A popular eel shop. It's a confusing place, but my first visit was Saturday and I was lined up at noon. I ordered an eel (special) bowl. One and a half? Is it? It's packed. Feeling of an adult who is not too sweet. The grilled eyes are an accent. The meat is thick and fluffy as if it were steamed. Is delicious! The grilled liver is also crispy and delicious. I would like to ask you again. The customer service was polite in the store where you can feel the history. There are 3 parking lots opposite the store, and then to the nearby municipal coin parking lot. It is a super-discount parking lot of 100 yen for 60 minutes.

It was a famous restaurant where you can eat charcoal-grilled eel from Isshiki Fish Plaza at a reasonable price. One and a half eels are an exceptional price of 3990 yen. The sauce has a refreshing taste with little sweetness, and I think it is irresistible for those who do not like sweetness. I personally liked how to bake it. It was delicious. It was a feast. There are 3 cars in front of the parking lot and other stores. There is also a parking lot for 60 minutes and 100 yen nearby.

The body is plump. The skin is crispy and the sauce is sweet and spicy. Due to the order of grilling, even groups do not come out together, but it is divisible because it is eel. The shop is small, so it is recommended to make a reservation if possible. The photo is Unadon (normal). With a heavy weight that makes the eel tight!

It is a reasonable shop where you can make phone reservations. The crunchy texture and sauce were well-balanced and delicious. Card payment is not possible.

The store you are looking for is temporarily closed and you are here for the first time. As an eel lover, I'm always too sweet, but I finally understood what it means to be just the right amount of sweetness. It was crispy and delicious. The grilled liver is also fragrant, and I would like you to have beer ? when the state of emergency is over.