UMIKIN - Shibuya City

料理に期待して行かない方がいいです。 私は二度と行きません。 2人で粛々とご飯を食べに行きましたが、周りは大学生、若い人がコールをしてました。 朝まで"お酒"を飲みに友達とワイワイしに行くとかならアリなのではないでしょうか。 それでも私は二度と行きません。 よかったところ ❶朝までやってる ❷個室だったこと 悪かったところ ①汚い →席案内された時、座るところに串？が落ちていた。 ②美味しくない →卵焼き、揚げ出し豆腐、刺身、焼き鳥、、全ての料理が美味しくなかった。

The food is not good

Over priced

Best in the shibuya

The worst yakiniku in Tokyo, don't come guys, really really bad taste and service

Low quality drinks. Food is over expensive. Dont come here ever. If you like to drink never come here. Disappointed with ambience too.

I feel bad writing this review but things need to be said... I’m used to the Japanese food scene and good food is usually not hard to find, especially in Tokyo, meaning I rarely get disappointed but this place will sadly be remembered. There was me, my friend but not any single other customer came to that place that evening. (Tuesday). The place is clean but rather small and the private rooms look old but that would do. This, in Japan more than anywhere else, is a sign that we both chose to ignore. We’ve made a mistake by deciding to stay and give them a chance. The service was good (As the only customers for the evening, we couldn’t expect less however it’s the only positive aspect I remember). Servers were prompt, polite and tried to help. Now, the drinks, in particular the Umeshu (Sweet plum liquor) didn’t taste anything, I’m guessing they simply cut it with water... I don’t see any other explanation but it was “watery” and tasted nothing... We then ordered quite a lot of “izakaya” food (japanese finger food) just to see if it would be any better. It certainly wasn’t... The chicken gyoza (filled chicken leg cooked like a ravioli) was way too salty, too greasy. It felt like biting in some butter. The other dishes that followed were basically all suffering from the same problem. Our French fries came undercooked. Too salty too. The onigiri rice balls were coated in a soy and sugar crust. It tasted way too sweet and the crust itself was too hard and sticky, we couldn’t even eat it nor cut it with our teeth without battling... The maki sushi selection looked nice (red tuna mainly?) but wasn’t fresh. It was almost served warm actually so we made sure to use a lot of soy sauce before eating it, which is sad... The spring rolls were good but only average. I liked the crisp. The chicken karaage (Fried chicken) was crispy and tasty and actually really good. Well done. The beef steak grilled with herbs was over cooked and too tough when we tried to chew it. The salad had to be remade as it was covered with too much french dressing : Understand, too much cream in the salad that you couldn’t even taste the vegetables, prawns and avocado... We then had another salad with sesame dressing served apart. The seafood yakisoba (sautéed noodles) came sinking in oil. Absolutely inedible... The yakitori (5 meat spikes) came burnt except maybe one or two... They also offered some cabbage and miso paste as for the appetiser but we didn’t touch it, like most of the food we sadly left untouched. It was extremely disappointing as this was my friend and my last evening in Japan and we will remember it. We left this restaurant with more than half of our food left untouched and I felt really guilty wasting it. But this is how bad it was... Finally, I talked about my concerns to the waiter (person in charge?) who was apologetic and offered free deserts that we obviously refused. We wanted the catastrophe to stop there. We paid 10’600¥ (70 pounds) all in all, with 2 alcoholic drinks and 2 softs... No other alternative offered. So if you’re looking for a good and chilled “tapas night” near Shibuya, there are plenty of places you can go all around. But avoid this one by any means as it will feel like a tourist trap if not robbery to say the least. (4th floor of the building). We will definitely not go back. (Photos coming soon)

Cheating…Don't even go to try. Fake drink. Fake talks, Fake food. Hair in ice cream. Can't even differentiate between lemon sour and water. Low quality drink