Umauma - Toshima City

4.1/5 に基づく 8 レビュー

Contact Umauma

住所 :

2 Chome-7-7 Kitaotsuka, Toshima City, Tokyo 170-0004, Japan

電話 : 📞 +89
Postal code : 170-0004
カテゴリ:

2 Chome-7-7 Kitaotsuka, Toshima City, Tokyo 170-0004, Japan
S
SEAMO NATOR (塾生) on Google

店構えで敬遠せずに、ぐいっと中に入って下さい。酒も料理も満足出来ると思いますよ!
Do not shy away from the store, please go inside. I think you can be satisfied with both sake and food!
江藤健一 on Google

琥珀生ビール旨い?カツサンド柔らか❗️
Amber draft beer delicious ? Cutlet sandwich soft ❗️
いしはらたいき on Google

和牛もいいけどアラビアータ激辛ペンネ❗
Wagyu beef is also good, but Arabiata super hot penne persimmon
そそーー on Google

隠れた名店です。どのメニューも凄く美味しい。 見た目はお洒落なお店ではないけれど、確実に美味しいものを食べるのであれば、お勧めです! USサーロインステーキが間違いないです。 コスパも良い1100円程度。 ハンバーグも牛肉の味が強くておいしいです。 難点はカツ。 豚肉や衣は良いのですが脂に他の揚げ物の臭いがついているせいか トンカツに集中できない。 自分は貝系が得意ではないので鼻についてしまう。 付け合わせの味噌汁も出汁の素の味が強いので好みではない。 ハンバーグもデミが濃いのでデミかけないで塩で頂きたい。 まあデミの味が好きな人には良いのではないか。 とはいえ美味しいのでお勧めです。
It is a hidden well-known store. Every menu is very delicious. Although it doesn't look fashionable, it's recommended if you definitely want to eat delicious food! US sirloin steak is definitely. Cospa is also good, about 1100 yen. The hamburger also has a strong beef taste and is delicious. The difficulty is the cutlet. Pork and batter are good, but maybe because the fat has the smell of other fried foods. I can't concentrate on the pork cutlet. I'm not good at shellfish so I stick to my nose. The miso soup with garnish is also not a favorite because the taste of the stock is strong. The hamburger has a strong demi, so I would like salt instead of demi. Well, it's good for those who like the taste of Demi. However, it is delicious and recommended.
T
Tina 2431 on Google

ランチのポークソテー、柔らかくて美味しい。 ハンバーグもお肉たっぷり。 スープがメッチャgreat でした。 テラスはワンコOK
Lunch pork saute, soft and delicious. The hamburger is also full of meat. The soup was great. The terrace is OK
a
a k on Google

料理は美味しい。カツサンドのボリュームも。 床のベタつきは、ちょっと…
The food is delicious. Also the volume of cutlet sandwich. The stickiness of the floor is a little ...
y
yuta O on Google

土曜日の20時頃に2軒目で行きました。 通りの角にあり、ガラス張りなので開放的な店内が特徴的でした。 生牡蠣から黒毛和牛の牛刺しなど、店前の料理メニューに目を引かれて入店。 牛刺しはシンプルな味で美味しく、マヨ乗せ牡蠣はマヨが利いていて美味い! サーモンとアスパラのパスタは、濃厚クリームと燻製サーモンが絡まって美味。ボリュームもあり、満腹です。 個人的には、スタッフさんの親切な接客に居心地が良かったです。大満足のお店でした!
I went to the second house around 20:00 on Saturday. It was on the corner of the street, and it was covered with glass, so the open shop interior was distinctive. We are attracted to the food menu in front of the store, such as raw oysters and beef sashimi from Kuroge Wagyu beef. Beef sashimi tastes simple and delicious, and the Mayo oysters are mayo good and delicious! The salmon and asparagus pasta are delicious, with thick cream and smoked salmon tangled. There is volume, too and is full. Personally, I was comfortable with the kindness of the staff. It was a great satisfaction store!
J
Joe Bardon on Google

I came here for lunch and I think it is probably better in the evening. If I come again in the evening I might well change my rating. Honestly speaking, this is not the best place for lunch. The service was good and the food wasn't bad but there were people chain smoking throughout my meal and even though the windows were all open I stunk of cigarettes by the time my meal was over. The tables were sticky too which is way a bit of putting. It was a bit of a shame as I had been looking forward to finally going here. Next time I'll go for a beer.

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