ドンキホーテ 上松店

老舗のハンバーグレストラン、シェフが焼いている姿も見る事ができます。 焼き方レアでハンバーグを注文すると中がピンク色のハンバーグが出てきます。 びっくりすると思いますが、本当に美味しいので是非レアで食べてください。

前回レアなハンバーグが苦手でしたので普通のにしました。長野市民に長年支持されているだけあって美味しいです。

上松店には初。焼いてる所が 見える…早く食べたいなぁ～って気持ちが溢れ出てくる感じが堪らない。 何よりスタッフさんが各々テーブルで油が飛ぶので…焼き具合いは？…等分かりやすく説明してくれるので始めての人も安心出来ると思う。次回は、俵ハンバーグじゃない物を頼んでみようかな？

(Translated by Google) The first thing I have to say about this shop is that it has nothing to do with the "Cheap Hall of Fame". What to hide, it seems to be a long-established hamburger steak that has been in business for over 40 years and has been loved by locals for a long time ... However, I have a faint memory, but I'm ashamed to say that I visited the store once nearly 30 years ago. At that time, I don't remember this bale hamburger steak ... I don't know if it was there from the time it was founded, but when you think of a popular hamburger steak of this type, you probably don't think of the popular hamburger chain "Refreshing" in Shizuoka prefecture. Is it? Even though the time I used this time was around 13:30, which was past the peak of the daytime on weekdays, it was so popular that I had to wait for entry. Even after we received the reception, there were about three groups of visitors in a row, and it was just like "refreshing". The floor until you are guided to your seat is also a little slippery due to the oily smoke for many years, so you may need to be a little careful (laugh) However, the atmosphere inside the restaurant is very bright and clean, although it smells like meat, fat and sauce. Then, I'm gradually ready to meet the Tawara hamburger steak! I was asked how much to cook, so I'm a rare lover of raw meat! This is also the same as "Refreshing", with the style that the clerk cuts it in front of you and sprinkles the sauce. I chose garlic from 4 kinds of sauce ... I haven't tasted anything else, but this is probably the one (laughs) Meat cutting and sauce in front of you ~ ♪ When the ceremony is over and the oil splashes are settled, you will be amazed at the softness that goes beyond your imagination. Most of the appearance and style are the same as "refreshing", but the meat is different. It's the opposite of the refreshing meat that was chewy and meaty, and it's soft and juicy, like eating roasted yukhoe! It is irresistible for raw meat lovers. The overall price setting is reasonable and there are many types of wine, so wine lovers will be satisfied. Moreover, the cheapest table wine has a taste that will never betray, so you can enjoy it with just this ♪ I wanted to become a regular at this store sooner! (๑> ؂ ؂<๑)

昔からある町の洋食店！ 名物はレアで食べられる炭火焼俵ハンバーグ！ テーブルにハンバーグが運ばれると店員さんが切り分けてくれます。 メニューは他にも普通のハンバーグ、ステーキ、エビフライ、ビーフシチュー、トンカツ、サラダなど。 子供用にはお子さまランチ、お子さまステーキもあります。 ドリンクバーあります。

昔から馴染みのあるハンバーグレストラン。誰でも一度は行ったことがあるんじゃないかと。久々に行ってみたら昔と全然変わらないお店の雰囲気。美味しかったです(^^)

久々のドンキホーテ！記念日のディナーに。私はビーフシチューで妻は俵ハンバーグ。ビーフシチューのお肉はとろける柔らかさ、シチューも私好みの味で薄め？ながらしっかりコクがあり、脂っこくもなく最高な美味しさでした。俵ハンバーグは柔らかで変わらない美味しさだと言ってました。

長野が誇る最高の炭火焼き俵ハンバーグ。 レアでも食べられるほどに新鮮なお肉。 てごねのハンバーグは脂の乗り加減もちょうど良く、いくらでもペロリと食べられる。 産地表記をしっかりとしていることに加え、素材やドレッシングに至るまで、こだわりが沢山。 注文を受けてからハンバーグを捏ねてくれるので、オーダーから提供まで時間がかかってしまうのが難点ではあるものの、待ち時間に募る期待値を軽々と超えてくる美味しさ。