Uehara Sake Brewery - Takashima

Name: Uehara Sake Brewery - Takashima
Address: 1524 Shinasahicho Ota, Takashima, Shiga 520-1512, Japan, 520-1512, Japan

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上原酒造 | 滋賀県高島市の蔵元です。不老泉。此の深みのあるお酒を御賞味下さい。 - Furosen.com

上原酒造「不老泉(ふろうせん)」　山廃仕込・天秤搾り・木桶仕込みの酒　滋賀県高島市の地酒

Contact Uehara Sake Brewery

住所：	1524 Shinasahicho Ota, Takashima, Shiga 520-1512, Japan
電話：	📞 +877
Postal code :	520-1512
Webサイト：	http://furosen.com/
カテゴリ：	Sake brewery ,

1524 Shinasahicho Ota, Takashima, Shiga 520-1512, Japan

Best Sake brewery in japan

m	ms tkm on Google ★ ★ ★ ★ ★ 昔ながらの蔵付酵母による山廃造りと、全国的にも珍しい「全量」木槽天秤絞りにこだわった、銘酒不老泉を醸す蔵元。力強い酸味と米の旨み、そしてキレは一度呑むとクセになる。蔵の直売所では、お酒だけではなく仕込み水なども試飲させてもらえる。水筒があれば、仕込み水を汲んで持って帰ることも出来る。 A brewery that brews the famous sake Furosen, which is particular about the old-fashioned mountain abandoned construction using brewed yeast and the "total amount" wooden tank balance squeezing, which is rare in Japan. The strong acidity, the taste of rice, and the sharpness become addictive once swallowed. At the brewery's direct sales office, you can sample not only sake but also water. If you have a water bottle, you can take the prepared water and take it home.
F	F Tsukasa on Google ★ ★ ★ ★ ★ 決して効率の良くない山廃仕込みの逸品が手に入る酒蔵です。フルーティー、吟醸香などに食傷気味の貴兄に、ガツンとくる、これぞの日本酒です。山廃純米の赤ラベル！クセになります。大きめのぐい呑も販売されています。酒好きならファンになることでしょう。最後に、、、たっぷり入る水筒か空のペットボトルをお忘れなく。ひと声かけて仕込水をいただきましょう。チェイサーで飲むのも良し！コーヒーを淹れるのも良し。コーヒーは能く抽出できるので90度以下のお湯にしてのドリップがオススメです。 It is a sake brewery where you can get a masterpiece of mountain disposal that is not very efficient. It's the sake that comes to your brother who has a bad taste for fruity and ginjo flavors. Abandoned pure rice red label! It becomes a habit. Bigger cups are also on sale. If you like alcohol, you'll be a fan. Lastly, don't forget a water bottle or an empty plastic bottle. Let's call out and get some water. It is also good to drink with a chaser! It is also good to brew coffee. Coffee can be effectively extracted, so it is recommended to drip it in hot water below 90 degrees.
・	・k yohe on Google ★ ★ ★ ★ ★ 熱燗が飲みたくて訪れました山廃仕込みで酒を醸すこの蔵は一度飲みたかったコスパ抜群の不老泉『旨燗』はなかったが３年熟成の山廃仕込みを買いましたやはり想像してた通り旨い！ふきのとうをご自由にお取り下さいとのことで、いっぱいいただきました次は蔵の中の井戸水を和らぎ水として持ち帰ろう I visited because I wanted to drink hot sake I wanted to drink once in this brewery, which brews sake by preparing the mountain I didn't have a good old-fashioned fountain "Usui", but I bought a mountain abandoned aged for 3 years As expected, it was delicious! I received a lot of things as I heard that you can take Fukinoto freely Next, let's soften the well water in the warehouse and bring it back
S	Shiori Nagasaki on Google ★ ★ ★ ★ ★ 不老泉が看板の酒蔵で、直売所にて購入することができます。直売所では保存状態がベストなはずなので生酒を購入しました。仕込み水を飲んでみましたが、すっきりしていい水でした。 Furoizumi is a brewery with a signboard, and you can purchase it at a direct sale place. I bought a bottle of sake because it should be in the best preserved condition at the direct sales office. I tried drinking the prepared water and it was clean and nice.
n	nami rarara on Google ★ ★ ★ ★ ★ はじめて日本酒を「美味しい！」と思わせてくれた『不老泉』手間と時間のかかる天秤絞りで、蔵付きの酵母で造られていたり、杣の天狗や三年熟成も人気。黒いラベルや、雄町もうまいです。まだまだ絞れそうな酒粕は、日本で一番美味しい！酒粕→ナッツ→酒粕→ドライフルーツ→酒粕と、永遠に行けます（キケン^ ^） "Furoizumi" for the first time made me think of sake as "delicious!" It is a time-consuming and time-consuming balance squeezer, made of yeast with a kura, and a tengu of 杣 and three-year aging are also popular. The black label and Omachi are good too. The sake lees that you can still squeeze are the most delicious in Japan! Sake lees → Nuts → Sake lees → Dried fruits → Sake lees, you can go forever (Kiken ^ ^)
Y	Yasumotor/ヤスモーター on Google ★ ★ ★ ★ ★ 高島の美しい街並みと水の恵み。古い街並みの中にひっそりと存在する造り酒屋さんです。こちらで醸される不老泉は滋賀県を代表する滋味深い味わいが特徴。胡魚料理との相性バッチリです。 The beautiful cityscape of Takashima and the blessings of water. It exists quietly in the old cityscape It is a sake brewery. Furosen brewed here represents Shiga Prefecture Characterized by a rich taste. It goes perfectly with the fish as food.
上	上杉真也（Keresaspa） on Google ★ ★ ★ ★ ★ 駅からは遠いのでタクシーを使うが吉かと。細い水路を渡った先の蔵のそばのスペースに駐車が可能。ただし止められる台数はせいぜい2台程度なので注意。蔵・直売所入り口には「ご用の方はインターホンを押してください」というメモが貼られていますので勢いで入らぬよう注意かも（入り口を一歩入った先だったかな？ややうろ覚え）。入り口奥、暖簾をくぐるとそこが直売所になっていて、冷蔵庫に四合瓶と一升瓶が並んでおります。不老泉に奥琵琶湖・龜龜覇、とても美味しい日本酒のあるところです。（味の好みなので「合わない」場合はご容赦） It's far from the station, so it's a good idea to take a taxi. Parking is possible in the space near the warehouse just across the narrow waterway. However, please note that the number of units that can be stopped is at most two. At the entrance of the brewery / direct sales office, there is a memo saying "Please press the intercom if you want to use it", so be careful not to enter with momentum (Is it just one step ahead of the entrance? I remember a little). At the back of the entrance, when you pass through the curtain, you will find a direct sales office, where you can find four bottles and one bottle in the refrigerator. Furosen, Lake Biwa, Acguy, and very delicious sake. (Because I like the taste, please forgive me if it doesn't fit)
カ	カテキンちゃん on Google ★ ★ ★ ★ ★ １８６２年創業の造り酒屋。蔵付き酵母(天然酵母)が自然に酒母に入り育つのを待つ製法。全国に数軒しかない手槽天秤しぼりで雑味のない旨口な酒をしぼる。不老泉、杣の天狗は銘酒。あまり市場には出廻らない。この酒の為にわざわざ滋賀県を旅する価値がある！ヽ(ﾟｰﾟ)ﾉ A sake brewery founded in 1862. A manufacturing method that waits for the yeast with brewery (natural yeast) to naturally enter the sake mother and grow. We squeeze a tasty sake with no unpleasant taste by squeezing a hand-tanned balance, which is only a few in Japan. Furuizumi and Tengu of the 杣 are famous sake. Not much on the market. It's worth traveling to Shiga prefecture for this sake! ヽ (* ﾟﾟ *) ﾉ