やきとりの扇屋上田上田原店

Name: やきとりの扇屋 上田上田原店
Address: Uedahara, Ueda, 〒386-1102 Nagano,Japan, Nagano, Japan

3.2/5 ★ に基づく 8 レビュー

Contact やきとりの扇屋上田上田原店

住所：

Uedahara, Ueda, 〒386-1102 Nagano,Japan

電話：

📞 +88988

Webサイト：

https://tabelog.com/hokkaido/A0101/A010324/20020635

Opening hours :

Saturday	5–11PM
Sunday	5–10PM
Monday	5–10PM
Tuesday	Closed
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–11PM

カテゴリ：

居酒屋 , 焼き鳥レストラン ,

街：

Nagano

Best Izakaya restaurant in japan

坂	坂口純一（じゅんさん） on Google ★ ★ ★ ★ ★ 特製ダレが付いた手羽先がオイシイです。焼き鳥も、焼きたてで美味しかった。ただ店員さんが少なく注目に時間がかかる。 The chicken wings with a special sauce are good. The yakitori was also freshly baked and delicious. However, there are few clerk and it takes time to pay attention.
Y	Yoshiki Tanaka on Google ★ ★ ★ ★ ★ 禁煙専用の部屋があってとても良かったがちょっと寒かったので禁煙部屋ももう少し暖房を効かせてくれたら最高です。店舗全体の話ですが運転手がウーロン茶無料なのが良い。 It was really nice to have a non-smoking room It was a bit cold so there are a few more non-smoking rooms It would be great if the heating worked. As for the whole store, it is good that the driver is free of oolong tea.
t	tomtom .tomtom on Google ★ ★ ★ ★ ★ 美味しかったので機会があればまた。２１時ラストオーダーでしたハイボールが薄いね、かなり It was delicious so if I have a chance again. It was the last order at 21:00 The highball is thin, pretty
K	Ko Ma on Google ★ ★ ★ ★ ★ 店内少し寒い。焼きたて？熱々でゎない。焼き鳥のタレ、甘め。焼き鳥の塩、ん？って感じの塩。釜飯が美味しかった✨ダシも付いてくる所が最高✨ 昔ゎキャベツ(御通し)があった様な？？今ゎ無し。←かなり昔だったからかな？(笑) It's a little cold inside the store. Freshly baked? It's not hot. Yakitori sauce, sweet. Yakitori salt, huh? It's like salt. The kamameshi was delicious ✨ The place where the dashi is also included is the best ✨ It seems that there used to be cabbage. ?? No ゎ now. ← Is it because it was a long time ago? (Lol)
公	公正評価員わたてぃと on Google ★ ★ ★ ★ ★ 安価だが企業努力を感じる味の組み合わせ。コスパと味のバランスとれてます。店長さん無口だけどカスタマーファーストなのが伝わります。 A combination of tastes that are cheap but feel corporate effort. It has a good balance between cospa and taste. You can tell that the store manager is silent but customer-first.
英	英俊 on Google ★ ★ ★ ★ ★ ハイボールの普通サイズ、氷4割で200ミリリットルちょいくらいしかない。ぜんぜん飲んだ気になれなかったので、大ジョッキでビール追加、シャレオツな流線型ジョッキだけど、普通イメージの円錐ジョッキより２～３割ビール少ない。これだけで結構モヤモヤ。料理の味や値段は一見悪くないけど、メニューの見本よりどれもサイズがややミニマムでお得感はないので、☆２ The normal size of highball, 40% of ice, is only about 200 ml. I didn't feel like drinking at all, so I added beer with a large mug, and although it was a streamlined mug, it was 20 to 30% less beer than the conical mug of the normal image. This alone is quite moody. The taste and price of the food are not bad at first glance, but the size is a little smaller than the sample menu and it is not a good deal, so ☆ 2
う	うどんこじうゆ on Google ★ ★ ★ ★ ★ 前に、夜中にハラミ食いたくて行ったけど、干からびたのが出てきた。それ以来行っていない。飲食店はロスを惜しんだら、終わり。特に田舎は、そういう情報は、口伝で伝わる。光ケーブルの速さで。悪い評判が経つ→客が来ない→食材の鮮度が落ちる→捨てない→それを出す。のデススパイラル。 Before, I went to eat Harami in the middle of the night, but it came out dry. I haven't been there since. If the restaurant spares Loss, it's over. Especially in the countryside, such information is transmitted by word of mouth. At the speed of an optical cable. Bad reputation goes through → Customers do not come → Ingredients are not fresh → Do not throw away → Give it out. Death spiral.
池	池田ゆり子 on Google ★ ★ ★ ★ ★ 久しぶりに行きました。メニューがなにも無くてビールは安かったけれど後悔した店?コロナ禍とは言えあれではお客さんが入らないのも納得? I went there for the first time in a long time. There was no menu and the beer was cheap, but I regretted it ? Even though it's a corona sickness, I'm convinced that customers can't enter ?