パン工房小麦屋 - Nagoya

Name: パン工房 小麦屋 - Nagoya
Address: Ueda, Tempaku Ward, Nagoya, 〒468-0051 Aichi,Japan, Aichi, 468-0051, Japan

4.1/5 ★ に基づく 8 レビュー

Contact パン工房小麦屋

住所：	Ueda, Tempaku Ward, Nagoya, 〒468-0051 Aichi,Japan
電話：	📞 +88
Postal code :	468-0051
カテゴリ：	ベーカリー ,
街：	Aichi

Ueda, Tempaku Ward, Nagoya, 〒468-0051 Aichi,Japan

Best Bakery in japan

U	User Nippon on Google ★ ★ ★ ★ ★ 名古屋にも良いお店は沢山出来たが、色々な意味で、どこもここを越えられていない。一つ一つに妥協がない仕事ぶりはあっぱれ。もう何十年通っただろう。添加物満載のfakeブーランジェリーばっかの中、安心安全に頂ける信頼できる唯一無二のパン屋。特に練乳フランスパンは一度に3本はイケる。アップルパイもお勧め。 There are many good shops in Nagoya, but in many ways, none of them can be crossed. I am amazed at the work that is not compromised one by one. It's been decades. A reliable and one-of-a-kind bakery where you can enjoy safety and security in fake boulangerie full of additives. Especially, 3 bottles of condensed milk French bread are good at a time. Apple pie is also recommended.
は	はやしりくお on Google ★ ★ ★ ★ ★ 美味しいパンのお店。名古屋市営地下鉄の植田駅から近いので、アクセス便利です。クリームを直接につめてもらえる、こるね道が特にオススメです。応対も、とても良かった。 A delicious bread shop. It is convenient to access because it is close to Ueda Station on the Nagoya Municipal Subway. We especially recommend the Korune-michi, where you can fill the cream directly. The reception was also very good.
Y	Yucco on Google ★ ★ ★ ★ ★ マーガリン・ショートニングを使っていないパン屋さんです。食パンはきめ細かく、しっとりしていて美味しかったです。メープルクリームの入ったデニッシュパンも、程よい甘さで美味でした。次はコルネを食べてみたいです。パン屋さんにしては珍しく、夜19時まで開いているところも便利だと思います。駐車場はお店の前に1台停められます。 A bakery who doesn't use margarine shortening. The bread was fine, moist and delicious. Danish bread with maple cream was also moderately sweet and delicious. Next time I want to eat cornet. Unusual for a bakery, I think it is convenient to open until 19:00. One parking lot is parked in front of the store.
T	TOMOMI N on Google ★ ★ ★ ★ ★ コルネがサクっと中のクリームが美味しい！紅茶にあう！！ The cream inside the cornet is crispy and delicious! Meet tea! !!
N	Nut Kats on Google ★ ★ ★ ★ ★ 名古屋が誇る美味しいパン屋さん！！極楽フランテと千種イオンわくわく広場でも買えます。小ぶりで高めですが、小麦粉の味がして本当に美味しいです！！特にフランスパン系、ずっしり系のパン、シンプルなパンが美味しいです。お気に入りはフランスパン、パンロデブとカンパーニュフルイ、豆のパン、、昔食べたクロワッサンみたいなかたちの塩パンか何かも美味しかったような、、。硬めなパンが多いです！店舗初めて行ったのでコロネ（こるね屋）食べてみました。クイニーアマンのような甘いパイにカスタードでかなり甘党です。 One of the finest bakeries in Nagoya for sure. Hard type bread and baguettes are my recommendations. These simple breads taste really good. I love the strong flour flavor of it. Breads mostly small and a bit pricy but worth buying. You can find them in極楽フランテand 千種イオンtoo. A delicious bakery that Nagoya is proud of! ! You can also buy it at Gokuraku Frante and Chikusa Aeon Waku Waku Square. It's small and expensive, but it tastes like flour and is really delicious! ! Especially French bread, heavy bread, and simple bread are delicious. My favorite was French bread, Pan Rodebu and Campagne fruit, bean bread, salt bread like croissants I used to eat, or something. There are many hard breads! I went to the store for the first time, so I ate Corone. It's a sweet pie with custard on a sweet pie like Quiny Amman. One of the finest bakeries in Nagoya for sure.Hard type bread and baguettes are my recommendations.These simple breads taste really good.I love the strong flour flavor of it.Breads mostly small and a bit pricy but worth buying.You can find them in Gakuraku Frante and Chikusaion too.
K	Kyoro on Google ★ ★ ★ ★ ★ 地下鉄鶴舞線植田駅から徒歩3分程の場所にある町のパン屋。駐車場は店前の1台のみなので、近くのコインパーキング利用をお勧めします。種類も多くハード系パンが特に多く感じました。イチオシはその場でクリームを詰めてくれるコルネ！カスタード、バニラ、チョコの3種類あり、どれも美味しい。コルネ生地はとてもサクサクで、朝買って夜までもサクサク感が続いてました。1つ170円～200円(クリームにより値段変わります)で手土産にもってこいです。 A bakery in the town located about a 3-minute walk from Ueda Station on the Subway Tsurumai Line. There is only one parking lot in front of the store, so we recommend using a nearby coin parking lot. There are many kinds and I felt that hard bread was especially popular. The best choice is the cornet that fills the cream on the spot! There are 3 types of custard, vanilla and chocolate, all of which are delicious. The cornet dough was very crispy, and I bought it in the morning and it continued to be crispy until night. One is 170 yen to 200 yen (the price varies depending on the cream) and is perfect as a souvenir.
ち	ちょんたん on Google ★ ★ ★ ★ ★ 小さなお店なので種類は多くありませんが天然酵母のパン屋さん。お値段も比較的良心的でお店の方も感じが良い♪水曜日のみは午後がオススメ。定休日明けの為、午前中はパンが少ないです。くるみとイチジク（291円）は極薄の皮・もっちりしっとりのクラム。これぞ天然酵母って感じで大好きになりました。山食パンは1.5斤で367円。コスパ高い。軽～い食感。角食は1斤で418円。きめ細やかでむっちりした食感。 It's a small shop, so there aren't many types, but it's a natural yeast bakery. The price is relatively reasonable and the shop feels good ♪ We recommend the afternoon only on Wednesdays. Since the regular holiday is over, there is not much bread in the morning. Walnuts and figs (291 yen) are ultra-thin skins and moist crumbs. I love this because it feels like natural yeast. Mountain loaf bread costs 367 yen for 1.5 loaves. Cospa is high. Light to light texture. A loaf of square meal costs 418 yen. Fine and plump texture.
A	Annisa Anindita on Google ★ ★ ★ ★ ★ 食パン the plain bread here is really moist and ok for muslim to consume (but please check everytime you visit this place since they might change the ingredients). If you love ankopan with a little amount of azuki filling ( just like me) , make sure to visit this shop