Udon Tokiwa - Ome

Name: Udon Tokiwa - Ome
Address: 3 Chome-１１-10 Morookacho, Ome, Tokyo 198-0031, Japan, 198-0031, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Udon Tokiwa

住所：

3 Chome-１１-10 Morookacho, Ome, Tokyo 198-0031, Japan

電話：

📞 +8877

Postal code :

198-0031

Opening hours :

Saturday	11:30AM–2PM
Sunday	11:30AM–2PM
Monday	Closed
Tuesday	Closed
Wednesday	11:30AM–2PM
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

そば屋 ,

3 Chome-１１-10 Morookacho, Ome, Tokyo 198-0031, Japan

Best Soba noodle shop in japan

Ü	Ü UT-Hangout on Google ★ ★ ★ ★ ★ おひとりで作ってたので、提供に時間がかかってました。舞茸の天ぷらは美味いそば出汁は甘め、麺柔らかめ Since I made it by myself, it took a long time to provide it. Maitake tempura is delicious Soba soup is sweet and noodles are soft
Z	ZERO ai on Google ★ ★ ★ ★ ★ ドライブ中に立ち寄るうどん屋さんです。常連さんも絶賛するけんちんうどんは絶品で、これを食べるために食事を抜いてしまうほど。麺を大盛りにしようと迷うけど、味わって食べるには並盛りでちょうどいいですね。一度食べてしまうとなかなか忘れられないつゆの味は、年中通してオススメできます。 This is a udon shop that stops by while driving. Kenchin udon, which has been acclaimed by regular customers, is exquisite, so you can skip the meal to eat it. We are at a loss for trying noodles, but it is just right to taste and eat. The taste of soup that you can't forget once you eat it can be recommended throughout the year.
哀	哀愁観光 on Google ★ ★ ★ ★ ★ うどんも蕎麦もオリジナルの手打ちです、大もりを注文しました。蕎麦本来の香りがたまりませんでした。相方は肉蕎麦を注文、お肉が甘く味付けされており美味しいです。温かいお蕎麦のお出汁は年配の方のは若干濃くかんじるかもしれません。そしてなんと言ってもここの刺身こんにゃくは最高です。いままでの刺身こんにゃくの考え方がかわります。おんにゃく芋の味がしっかりしているのと、柔らかさに驚きます。こんにゃくもお店手作りです。オリジナルの甘醤油で頂くのがおすすめです。季節の野菜を使用した天ぷらも格別です。さしみこんにゃくは持ち帰りも可能です。 Both udon and soba are original hand-made, I ordered a large amount of wood. The original flavor of buckwheat noodles was not enough. The partner order meat soba, the meat is sweet and tasted, and it is delicious. The soup of warm soba may be slightly thicker for the elderly. And after all, sashimi konnyaku here is the best. The way of thinking of sashimi konnyaku until now changes. I am surprised by the softness that the taste of ony yam is firm. Konnyakumo shop is handmade. We recommend using original sweet soy sauce. Tempura with seasonal vegetables is also exceptional. It is also possible to take home with you.
け	けもけもけもこ on Google ★ ★ ★ ★ ★ 豚バラ肉が柔らかい、焼いたネギと濃いめの出汁の効いた温かい肉汁うどん「ときわ」は平打ち細めの手打ちうどんがつけ汁に絡まって食べやすかったです。太くて固めの村山うどんを食べ慣れてますが、この細さも美味しいと思いました?優しい味で美味しかったです?今度は色々な季節の天麩羅も食べてみたいです? The pork ribs are tender, and the warm meat soup udon "Tokiwa" with roasted green onions and thick soup stock was easy to eat because the flat and thin handmade udon was entwined with the soup. I'm used to eating thick and firm Murayama udon, but I thought that this thinness was also delicious ? It was delicious with a gentle taste ? Next time I would like to eat tempura of various seasons ?
文	文字山佳朗 on Google ★ ★ ★ ★ ★ 私の知る武蔵野うどんとはだいぶ違う様です。 It seems to be quite different from the Musashino udon I know.
M	Masami on Google ★ ★ ★ ★ ★ 皆さんのレビューを参考に訪れました。きしめん風のうどん、とても美味しかったです！付けうどんは引き締まった感じで、温かいうどんは、柔らかくもちっとした歯ごたえな感じでした。天ぷらは揚げたてでサクサクです?✨あと写真の方に詳細コメント書いてあります。美味しさに愛情を感じたので(笑)思わずご主人に伝えた所、意外な話から同じ茨城県出身との事（お店の名前はそういう事か?）お会計の時も話かけて下さり、お店の方々と少し談笑?こういう旅先での小さなご縁も嬉しかったです❗ また食べに行きたいと思える美味しさでした? I came here referring to your reviews. Kishimen-style udon was very delicious! The udon noodles were tight and the warm udon was soft and crisp. Tempura is freshly crispy and crispy. There is a detailed comment in the photo. Because I felt affection for the deliciousness (laugh) I told my husband unexpectedly, from an unexpected story I was from the same Ibaraki prefecture (the name of the shop is that?) In addition, we talked a bit with the shop people. It was delicious that I wanted to go to eat again.
m	mina hase on Google ★ ★ ★ ★ ★ 人柄の良さそうな店主さんとスタッフの方々でほっこりできました。うどんはツルツルした平打ち麺で、喉越し良くいただけました。天ぷらや一品料理も安価でお腹にもお財布にも優しいお店でした。 The owner and staff, who seemed to have good personalities, made me feel at home. The udon noodles are smooth and flat noodles, and you can enjoy them in your throat. Tempura and single dishes were cheap and it was kind to your stomach and wallet.
ポ	ポチャポチャ on Google ★ ★ ★ ★ ★ すごく美味しい！河辺に立ち寄った際、お昼に何食べようかと彼氏と一緒に訪問しました。肉汁うどん、揚げなすうどんをそれぞれ頼みました。麺はちゅるちゅるもちもちでコシがあります。甘く濃いお出汁の効いたつけ汁も麺もどちらも絶品でした。お腹はそこまで空いていない状態で入店したので普通盛りを頼みましたが、食べ始めた頃に（大盛りにすればよかった！）と思うほど美味しかったです。思わず店主のご夫婦にすごく美味しいです！とお伝えしてしまいました。お腹が空くたびにここのうどんのことを考えます。早くまた行きたいです！ really delicious! When I stopped in Kawabe, I visited with my boyfriend and what to eat for lunch. I asked gravy noodles, fried eggplant noodles each. Noodles are the Kosi in Churuchuru glutinous rice cake. It worked wearing juice of sweet dark your soup also Neither noodles were delicious. Stomach is but asked an ordinary prime since visiting in a state that is not vacant until there, was delicious as I think by the time you began to eat with (! I should have in large serving). It is instinctively very delicious to your couple of shopkeeper! I was telling you. Consider that of the individual noodles every time the stomach is free. I want to go again soon!