Udon Oniyanma Gotanda

4.1/5 に基づく 8 レビュー

Contact Udon Oniyanma Gotanda

住所 :

Nishigotanda, Shinagawa City, 〒141-0031 Tokyo,Japan

Opening hours :
Saturday 7AM–3AM
Sunday 7AM–12AM
Monday 7AM–3AM
Tuesday 7AM–3AM
Wednesday 7AM–3AM
Thursday 7AM–3AM
Friday 7AM–3AM
カテゴリ:
街 : Tokyo
Description : Compact venue for udon noodles with tempura, a choice of meat & broth, eaten standing up.

Nishigotanda, Shinagawa City, 〒141-0031 Tokyo,Japan
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Roxie Kang on Google

I found the best Udong in Tokyo ! At the beginning since I found this place, I cam here 3-4 times per week. The price is very reasonable, taste is also great. Especially the ちくわ is really nice !! I love here so much.
K
Kaz K on Google

This Udon noodles is very al dente and tasty. You have to wait in line for some minutes because this restaurant is small. But this is stand-up eating Uson noodles one, so the line is moving quickly.
M
Mark Wong on Google

Even though it is a quick bowl of udon kind of place. The cold udon is out of this world with the tempura chicken and tempura ? . (even if the weather is cold order the cold one. It's much much better than the hot udon) It's really tasty and at 530 yen super great value. Order on the machine maybe a bit difficult if you don't know any Japanese (you can use google translate camera function) but order the big button with picture on top which is the recommended dish.
S
ShanPing Chow on Google

GREAT CHEWY UDON (best cold) with crisp juicy chicken tempura (which are warm). The broth is also light and refreshing without leaving you parched after downing it. Only downside is the vending machine ordering system that doesn't have any translation. Get help if you need!
C
Crystal Leung on Google

We have trouble ordering from the machine because no translation. We randomly picked our food. I got a hot udon with squid, chicken and meat tempura. Udon is chewy and dense, but the tempura are quite greasy. There are self-serve water. It is a small restaurant and have stand up to eat the udon. We have to wait outside and let them call us to go in for our food. Food came very quickly. During lunch time there is a long line up.
P
Panus Sundarapura on Google

Unique standing restaurant (立喰い)and late night Udon in the heart of Gotanda. The restaurant is super small, only a room for 10 people. How to eat at this kind of place is very simple: you come, you eat, and you go, make it fast, not more than that. After you buy a udon ticket at the vending machine, the chef would already start to cook, and by the time you are at the table, the food is already ready. This time I chose Cold udon with chicken and chikuwa tempura (冷うどんとり天ちくわ天) with shrimp tempura (えび天) as an extra topping. The soup is very good and refreshing especially in the heat of summer. The tempura are all newly fried, and goes very well with the udon and soup. Recommended for those who wants a super cheap meal with high quality. Despite an unhygienic look inside the chef's area and very small room for the customers, the table and the utensils are clean to the Japanese standard.
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Atsushi Yokota on Google

One of the best Kansai style ( east side of Japan) Udon noodle in Tokyo. Located Gotanda that is famous area for Asian people and businessman. Cheap in addition.
o
oooBASTIooo on Google

In my opinion the best Udon place in Tokyo. Tempura is always fresh and everything on the menu is delicious! The restaurant itself is tiny and people only stay to eat, so don't expect a comfortable place to hang out. There is usually a line outside, but it moves fast. The menu is in Japanese, but basically everything from 400yen onwards is Udon, so even if you cannot read any Japanese, you cannot really go wrong. Just try it!

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