Ohka

2.9/5 に基づく 8 レビュー

Contact Ohka

住所 :

Nishigotanda, Shinagawa City, 〒141-0031 Tokyo,Japan

電話 : 📞 +879
Webサイト : https://tabelog.com/tokyo/A1316/A131603/13164490/
カテゴリ:
街 : Tokyo

Nishigotanda, Shinagawa City, 〒141-0031 Tokyo,Japan
S
S A on Google

良くある完全個室と銘打った居酒屋です。 無理やり個室に仕切った狭い空間に押し込められ、空調も個別には無いので通路側以外の席は暑いです。 奥からトイレに行くには全員通路へ立ちお見送りが必要です。 肝心の料理はお通しの茶碗蒸し、アルコールとも味が薄く美味しくないです。 店員さんも無表情で愛想が無く居心地は最悪でした。 また、こちらは居酒屋が多数入る雑居ビルの4階ですが、小型のエレベーター1基しか無いため、各階のお店に行く人で大行列が出来ます。 19時頃は150人くらい並びます。 階段は有るのですが鍵がかかっており外からは開けられないため、エレベーターを待つしかありません。 私は二度と利用しません。
It is an izakaya that is often called a completely private room. The seats other than the aisle side are hot because it is forcibly pushed into a narrow space partitioned into private rooms and there is no individual air conditioning. To go to the bathroom from the back, everyone needs to stand in the aisle and see off. The main dish is steamed chawanmushi, which has a light taste with alcohol and is not delicious. The clerk was also expressionless and unfriendly, and the comfort was the worst. Also, this is the 4th floor of a multi-tenant building with many izakaya, but since there is only one small elevator, people who go to the shops on each floor can make a long line. About 150 people line up around 19:00. There are stairs, but they are locked and cannot be opened from the outside, so there is no choice but to wait for the elevator. I will never use it again.
T
Toru YM on Google

ちゃんと仕切られてて、個室感はあります。 ただたまたまかもしれませんが、店内汚らしい。席は広いんですが、使用済みのスプーンともやしが落ちてました。 グラスワインは管理ができてなくて臭みがある。 料理も特に普通ですね。接客もテンション低い若い男性が多くてよくはない。 めっちゃ不満ではないですが、二度は行かない店です。
It is properly partitioned and has a feeling of a private room. It may just happen, but the inside of the store seems dirty. The seats are large, but the used spoons and bean sprouts have fallen. Glass wine is unmanageable and has an odor. Cooking is also especially normal. It is not good that there are many young men with low tension in customer service. I'm not very dissatisfied, but it's a shop I never go to.
武藤亮太 on Google

鴨しゃぶがとても美味しいかったです。 食材にこだわってる感がすごく伝わる! 店員さんにも活気があってとても良かった、!!! 個室だしまた今度行きたい!
The duck shabu-shabu was very delicious. The feeling of being particular about the ingredients is really transmitted! It was great that the clerk was also lively! !! !! It's a private room and I want to go there again!
1
1 nax on Google

友達と五反田に寄ったので駅チカのこちらお店を選んで入りました。 予約せずに伺ったのですがすぐに個室の席を用意してもらえました。 店員さんのおすすめの手羽先の唐揚げ、熟成鶏の炭火焼き、鴨のしゃぶしゃぶ鍋を鶏尽くしだなあと思いつつ注文。 ビールが大好きな友達だったのでエクストラコールド(氷点下のビール)があると知ってテンション上がってました。笑 食事も美味しかったし、また来たいねって帰りに話してました。 次来る時は予約しなくちゃ。
I stopped by Gotanda with my friend, so I chose this shop at the station Chika and entered. I visited without making a reservation, but he immediately prepared a seat for a private room. The clerk's recommended fried chicken wings, charcoal-grilled aged chicken, and duck shabu-shabu pot were ordered while thinking that the chicken was exhausted. I was a friend who loved beer, so I was excited to know that there was extra cold (beer below freezing). Lol The food was delicious and I was talking on my way home because I wanted to come again. I have to make a reservation next time.
いしたつ on Google

4500円のコースで料理8品、2時間飲み放題付きでした。料理は一人一切れの肉が3種くらいに具材がほとんどない鍋と料理はトータル1000円の価値もなかったと思います。飲み物は頼もうにも店員が来ない、頼んでも届かないなど過去に行った居酒屋の中でもダントツで最低なお店でした、二度と行きません
There were 8 dishes and all-you-can-drink all-you-can-eat with a course of 4500 yen. I think that cooking was not worth a total of 1000 yen for pots and cuisines where there are almost no ingredients for each piece of meat. Even if you asked for drinks, the clerk did not come, even if you asked, it was the lowest shop in the pub that I went to in the past, I will never go again
S
Sakuma Sukekyo on Google

忘年会で利用しました。食材が良かった♪
I used it at the year-end party. The ingredients were good ♪
じーま on Google

完全個室?本格和食? どっちもない。 ダブルネーム居酒屋というビジネスモデルらしく。居抜きで入ってギリギリの料理出してくる。 食べログの3.5以上のコメントを見て怪しいとは思ったが、やっぱりだった。
Completely private room? Authentic Japanese food? Neither. It seems like a business model called double name izakaya. We come out of the room and come out with the last minute dishes. I thought it was suspicious to see the comment of 3.5 or more in the tabelog, but it was.
R
Rob Weiss on Google

Looks nicer in the pictures. Went on a Saturday night and it wasn't crowded at all which is good. The atmosphere was a bit lacking though. The table we got was kind of dark and had no window view. The food was decent, but could have been better. Also, the table charge was ¥400/person which is pretty high.

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