焼貝あこや 日比谷店

4.2/5 に基づく 8 レビュー

Contact 焼貝あこや 日比谷店

住所 :

Uchisaiwaicho, Chiyoda City, 〒100-0011 Tokyo,Japan

電話 : 📞 +888
Webサイト : https://www.tako2020.co.jp/
カテゴリ:
街 : Tokyo

Uchisaiwaicho, Chiyoda City, 〒100-0011 Tokyo,Japan
坂田龍之介 on Google

日比谷OKUROJIの貝料理店。 ランチは1200〜1500円ぐらいなのですがその中でも「限定」赤字定食をいただきました。 写真の通りスゴい種類です。 貝料理を売りにしているだけあって牡蠣フライはぷりっぷりで絶品! 焼き魚もお刺身も新鮮で非常においしくいただきました。 違うランチで牛煮込みもあるので魚介類が苦手な人といっしょでも安心して入れます。
Hibiya OKUROJI shellfish restaurant. Lunch is around 1200-1500 yen, but I had a "limited" deficit set meal. As you can see in the picture, it's a great kind. The oyster fry is plentiful and exquisite because it sells shellfish dishes! The grilled fish and sashimi were fresh and very delicious. There is also beef stew for a different lunch, so you can safely put it in with people who are not good at seafood.
K
Kyo Satani on Google

自宅から有楽町マルイの最新コワーキング「PAX abc」への“通勤”ラン途中にたまたま入ったお店。カウンターに座ったら若い職人さんが「赤字ランチまだありますよ」というので注文。一品ずつ丁寧に出してくれ、感激。目の前に置いてあった良い感じのお酒を是非とも飲みたかったが、緊急事態宣言で提供できないとのこと。残念。 明けたら是非、飲みに行きたい。
A shop that happened to enter during a "commuting" run from home to the latest coworking "PAX abc" in Yurakucho Marui. When I sat down at the counter, a young craftsman said, "I still have a deficit lunch," so I ordered it. I was deeply moved by the polite delivery of each item. I really wanted to drink the nice liquor that was in front of me, but he said he couldn't serve it due to the state of emergency. disappointing. I definitely want to go drinking after dawn.
K
Kyoko S on Google

ランチも手を抜かない丁寧で新鮮なお料理で夜も美味しいです。 定員さんもとても人懐っこい方で居心地良かったです。 少しお高めです。
The polite and fresh food that does not cut corners at lunch is delicious at night. The capacity was also very friendly and comfortable. It's a little expensive.
ひかちゃん on Google

一品、一品がとても丁寧に作られている。それぞれ頑張っている。コスパも凄い。が、おつまみとしての提供なら最高。 ランチとして、定食?として出されるには、ちょっと残念。 見た目も素晴らしいが、味の全体的なバランスとしては残念。 あくまでも個人的な意見。
Each item is made very carefully. I'm doing my best. Cospa is also amazing. However, it is the best if it is served as a snack. Set meal for lunch? It's a little disappointing to be issued as. It looks great, but it's a shame for the overall balance of taste. It's just a personal opinion.
b
bee honey on Google

初めて訪問しましたが、料理も店(スタッフの方同士)の雰囲気も接客もとても良かったです。 刺身や焼き物はもちろんですが、釜飯は絶対に食べて欲しい! あと、その日のオススメが店内に貼ってあるので、そちらのチェックも必須です。
I visited for the first time, and the food, the atmosphere of the restaurant (staff members), and the customer service were very good. Not to mention sashimi and pottery, I definitely want you to eat Kamameshi! Also, the recommendations for the day are posted in the store, so it is essential to check there.
吉田イサ on Google

ランチで銀座周辺を散策していたが時間が少し早かったため開いてないお店が多く日比谷 okurojiに移動。本日はこちらのお店に決定。 赤字ランチなるメニューが目にとまった。早速注文。 この品数で1500円は絶対お得。数量限定です。
I was taking a walk around Ginza for lunch, but I moved to Hibiya okuroji because there were many shops that weren't open because it was a little early. This shop is decided today. I noticed a menu called deficit lunch. Order immediately. With this number of items, 1500 yen is definitely a great deal. Limited quantity.
M
Momo MI on Google

11月8日ランチ 何回か行きましたが、満席や赤字定食完売等で入店出来ませんでした。 今日は、映画後のランチは、"あこやの赤字定食"と決めていたので、お店に行くと数人のお客さんでスムーズに入店出来ました。 待ちに待った"赤字定食"を注文。 湯豆腐、4種刺身、銀ダラ、半生に揚げたサワラ、漬けホタテとしらすの二色丼、黄身、しらすとほうれん草の煮浸し、漬け物、具沢山の味噌汁。 趣の有る色々な食器に盛られた綺麗で美味しそうな料理の数々、どれを食べようか迷います。 料理は多少の時間差で出されるので焼き物も揚げ物も熱々です。 二色丼は黄身を混ぜ混ぜして食べますが、漬けホタテは生のホタテのトロッとした食感とは違った凝縮された味わいが有り、始めて食べましたがとても美味しかったです。 半生サワラの揚げたてに下に添えてある玉ねぎが効いたオーロラソースを付けて食べるのも美味しい。 銀ダラは大好きな魚で、私的には切り身が小さい(笑) 付け合わせのごぼう、普通は簡単に薄味の付いたごぼうですが、甘くしっかり味の付いたごぼうは、私好みでもっと欲しかった。 驚いたのは、湯豆腐に辛子が付いていた事、一寸苦手でした。 漬け物(ぬか漬け?)大根だけがかなりしょっぱかった。 手の込んだ色々な料理を器や盛り付けを目で楽しんで、味もとても美味しく大満足のランチでした。 カウンター席でしたので、板さんの見事な包丁捌き、カウンター内のハプニングを見てお料理以外も楽しみました。 ~希望です~ 表の赤字定食看板に、今日の料理内容が有れば嬉しいです。 例えば、サワラ焼き物、半生サワラオーロラソース添え等、一寸料理内容が分かる物
November 8 lunch I went there several times, but I couldn't enter because it was full or the deficit set meal was sold out. Today, I decided to have "Akoya's deficit set meal" for lunch after the movie, so when I went to the store, a few customers were able to enter the store smoothly. I ordered the long-awaited "deficit set meal". Yudofu, 4 kinds of sashimi, silver dala, half-lived Spanish mackerel, two-color bowl of pickled scallops and shirasu, yellow meat, stewed shirasu and spinach, pickles, miso soup with lots of ingredients. I'm wondering which one to eat, which is a variety of beautiful and delicious dishes served on various quaint tableware. The dishes are served with a slight time lag, so both grilled and fried foods are hot. The two-color bowl is eaten with yolk mixed, but the pickled scallops have a condensed taste that is different from the texture of raw scallops, and I ate it for the first time, but it was very delicious. It is also delicious to eat the freshly fried Spanish mackerel with the onion-based aurore sauce attached to the bottom. Sablefish is my favorite fish, and my fillet is small (laughs) Garnished burdock, usually a lightly flavored burdock, but I wanted more sweet and well-flavored burdock. What surprised me was that the mustard was attached to the yudofu, which I was not good at. Only the pickled radish (nukazuke?) Was quite salty. I enjoyed various elaborate dishes with my eyes and served them, and the taste was very delicious and it was a very satisfying lunch. Since it was a counter seat, I enjoyed other than cooking by watching Mr. Ita's wonderful kitchen knife handling and the happening inside the counter. ~ Hope ~ It would be great if the deficit set meal sign on the table had the contents of today's dishes. For example, grilled Spanish mackerel, half-lived Spanish mackerel with aurore sauce, etc.
酒断大敵 on Google

ランチ利用。赤字セット1500円(税込)を注文。これは赤字だと思う。全てが美味しく、お代わりをしてしまった。煮付けは特に素晴らしい味だった。
Use for lunch. I ordered a deficit set of 1500 yen (tax included). I think this is a deficit. Everything was delicious and I replaced it. The boiled taste was especially wonderful.

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