MAIMON GINZA

Name: MAIMON GINZA
Address: Ginza, Chuo City, 〒104-0061 Tokyo,Japan, Tokyo, Japan

3.9/5 ★ に基づく 8 レビュー

Contact MAIMON GINZA

住所：	Ginza, Chuo City, 〒104-0061 Tokyo,Japan
電話：	📞 +8977
Webサイト：	https://www.dd-holdings.jp/shops/maimon/ginza
カテゴリ：	バー＆グリル , レストラン , イタリアンレストラン , スナックバー , シーフードレストラン , ワインバー , モダンバーカヤレストラン , バー , Oyster bar restaurant ,
街：	Tokyo
Description :	European fare, seafood platters & oysters paired with wine in an upscale venue with private lounges.

Best Seafood restaurant in japan

M	Masahiro Miyahara on Google ★ ★ ★ ★ ★ Nakandakari-san is super. We will be back soon. Really enjoyed. Thanks!
Y	Young Kim on Google ★ ★ ★ ★ ★ Serves excellent generally satisfactory oyster dishes. The assorted sea food starter platter yet looked better in the menubook than the real.
P	Paul Myrvang on Google ★ ★ ★ ★ ★ We went for the gourmand set menu, and warned several of the staff that one in our party was celiac. Despite these warnings, and repeated questions about each course on the menu, they managed to serve him wheat. The result was a quick end to the dinner and a visit to the hospital. Avoid this place!
M	May L on Google ★ ★ ★ ★ ★ One of my fav oyster bar in Tokyo. Awesome food and fancy atmosphere. However, since a few months ago, the SERVICE has been getting REALLY AWFUL! take more than an hour to bring dish! And needed to ask FOUR TIMES to bring water!
ア	アンディオク Andioc真理有寿 Marius on Google ★ ★ ★ ★ ★ My girlfriend went there for an interview to obtain a baito. Contrary to what was advertised on タウンワーク the manager did not introduced the restaurant and told her instead to work in an izakaya where she would be supposed to ''amuse customers'' (全力お客さんを楽しませる), according to the customer reviews which is totally different from this restaurant. I invite anyone to boycott these places held my unscrupulous managers.
A	Angelica Teachout on Google ★ ★ ★ ★ ★ This place was a neat atmosphere, however, my husband & I enjoyed the seafood we found at the Tsukiji Market far more. Seafood preparation was visually appealing, however, we did not care for the taste as much. Also, it could have been due to a language barrier, however, after ordering 2 glasses of champagne, our waiter surprised us with an appetizer we did not order. At first we thought it was a polite gesture, until we saw it on the check. We asked about the charge & he said it was the appetizer. I just hope it was a communication error & not common practice.
B	Bella Blanchard on Google ★ ★ ★ ★ ★ Despite the fancy facade & menu photos we were unimpressed by the chewy over cooked lobster tails for Y4500 yen each. The Bufalo salad & wine were good though. The ambiance is dark, sort of like sitting in a locker room with walls hitting your elbows. We also had a grouchy lady from France beside us so that just made it even worse. There are a gazillion great places to eat in Tokyo- this isn't one of them. Sorry. ?
Q	Quinn Ryder on Google ★ ★ ★ ★ ★ A decent if not underwhelming "high end" restaurant. Nothing particularly noteworthy, everything serviceable. Overall it ranks poorly for cospa - quality and amount of food is not equitable with price.