滋菜さん三郎

The food is left to the basics, and it is more than enough to ask for one or two additional items. The food you leave is delicious with a good balance.

A small restaurant-like restaurant where you can stay for a long time with the care and attention of the master. You can enjoy elaborate dishes and delicious alcohol at an incredible price. I am pleased to take anyone.

I stayed in Sendai and walked around looking for a restaurant that looked good for sake alone, and I went to Sendai Ginza Urouro and Iroha Yokocho, but I couldn't find the atmosphere I liked, and after all, I was staring at the reputation near the hotel. I decided to look for this store again. It's a little hard to find in the building, but it's not good, it's a small shop, but I was lucky enough to sneak into the counter. I intended to leave both sake and ate to you, but it was a great answer. A variety of izakaya and cold sake series recommended by the general, handmade soba noodles, car discussions with the general and regular customers, and a warm atmosphere of the mother. .. It was near my regular inn in Sendai, so I should have had Hana call me, but I'm looking forward to the next call.

The izakaya was amazing. The handmade soba was also delicious

I'm full just by passing through. The sashimi is also colorful and very satisfying!

I made my first visit with an acquaintance ❗ Sit at the counter and First of all, 5 items are available. These are all really delicious ❗❗ The sashimi was fresh and delicious ? Beer went well (^ o ^) Thank you for your feast (^ o ^)

Regular visit to Sansaburo. The aim this time is oysters ? after all. After receiving the usual set, I asked for sashimi and oysters in Matsumae. For Matsumae-yaki, a large oyster is placed on top of kelp and then grilled on a tabletop shichirin. After eating the oysters, I could also get kelp, which was a great sake ?. As usual, it was handmade soba noodles, and I was relieved and trusted by Mr. Saburo, who had a lot of new sake ... It was a treat ? I revisited Mr. Sansaburo in anticipation of the opening of the corona sentence. The same as last time, the general who is very friendly and welcoming ? So, the promised 5 items ... I couldn't remember the items because I was too busy today ?, but I understand that it's a mackerel. The sashimi is centered around whale ?, and there are plenty of sea bass, octopus ?, bonito, salmon roe, etc. The overnight drying was that of Kanpachi ... It was my first experience ??? All of them are the best match for sake ?, and when I asked later, they seemed to recommend only the sake from a small handmade sake brewery. It was so delicious that I could drink it like water. I drank Gunma → Fukushima → Yamagata → Akita, and so on, but all of them were wonderful local sake that was carefully examined. At the end, the soba noodles made by the general, taking into account the amount of orders up to that point, thank you for saying "I'll make it a small serving" ... No, it's the same wonderful hospitality as last time ? ?? It is a well-known store that is worried about when to repeat, not at the level of confirming the repeat ? It was a treat! ️ I finally found it in Sendai ❗️ ,,, A small izakaya that I recommend by far ??? I have referred to Google reviews many times, but Sansaburo is definitely the best class ⭐️ so far! ️ First of all, start with beer ? with the default 5 items as a side dish ? But what I immediately notice is that this can only be sake ?, ? Immediately, I asked for your sake ? pairing ? Looking at the menu, there are a lot of interesting dishes (= conger eel dried overnight), but the general is smooth ... "First of all, please enjoy it with sashimi, and then with sashimi and soba noodles. Isn't it enough? " Certainly it is quite a volume with a stick out, but if you get advice like ↑, the messiness will increase. Then, the banquet went on, and when I got the sashimi, my colleague gave up ... As advised, the general's proud handmade soba noodles were served. Anyway, it was a wonderful shop ??? The soba noodles are so elaborate that you can't easily get them in your head even if you listen to the explanation. It was a very confident work, and the noodles were thinner and smoother than Shinshu soba. What's more, the service provided us with fish ball soup and homemade yokan ❗️ By the way, I wrote it for a long time, but the last thing is ... Surprising accounting! ️ ,,, It was an amazing cospa ??? If I lived in Sendai, it was a well-known store that was sure to be once a week ... It was such a wonderful store. I will definitely repeat ?⭐️?⭐️

There were about 6 dishes, all of which were delicious. I ordered sweet sake, but it was very delicious. The oyster tempura was crispy and fluffy. Both the owner and the aunt were friendly and warm. I want to go there again when I visit Sendai.