Tsunahachi - Seiseki-sakuragaoka

Basically, tempura is only eaten at restaurants (specialty stores). I had a relaxing time at the counter today as well. The time is 16:00, and this time right after the start of dinner time is the best time to avoid crowds. When I entered the store, there was only one customer. I wondered if there would be no people in Corona, and when I heard the story of the shop, I was surprised that this shop was more prosperous than before Corona. I'm surprised! It's certainly such a time on weekdays, but when I start eating, there are no interruptions to other customers such as one person, an elderly couple, and a family with cute grandchildren. As expected, it is a restaurant area of ​​a shopping center directly connected to Seiseki-sakuragaoka Station! Good location that is not affected by the weather. Moreover, even though it is a specialty store, it is nice for families to be able to visit with children without hesitation because it is inside the shopping center. In addition to the counter, table seats, private rooms, semi-private rooms, etc. are easy to use according to the number of people and usage. Personally, I recommend the counter seats as a glutton who wants to eat freshly fried food as soon as possible. We have a wide variety of single item menus, but this time we had the most popular "Yoshino" course. The combined drink is sake. It is said that there is brewed raw sake, so the Tsunahachi original label is a nice white deer. Is it just right to drink while taking a course? [Yoshino Course] ・ The scent of truffles spreads softly. The potatoes are seasoned, so don't add anything. ・ Sashimi amberjack It is the elasticity of crunchy. ・ Shrimp salt is recommended. But I also like Tentsuyu, so it's delicious in half. Fresh, lively shrimp is crispy and crispy in front of you! It crumbles in your mouth and is delicately prepared and fried, so your feet won't stick in your mouth. ・ Both kiss salt and tentsuyu are compatible, and the taste oozes from the body that crumbles in the mouth. ・ Black Maitake mushrooms from Niigata, softer than ordinary Maitake mushrooms In a good way, it does not have the odor peculiar to Maitake mushrooms. Tentsuyu. ・ Poironegi (Western green onion) It seems that Shimonita green onions are used in winter. Boil the intense heat with the delicate dried bonito flakes. very sweet! Melting taste. However, please be careful that it is really hard to cool down. ・ Mongowika wasabi salt Thick, elastic and soft. Wasabi salt enhances the sweetness of squid. ・ Hamo with the promised plum meat. I personally enjoyed the last pike conger of the year. Realize the goodness of the preparation! When you taste the end of summer ... the next dish is ... ・ Mie large clams and matsutake mushrooms are in the shell. A luxurious dish with sudachi and soy sauce. Ginkgo shining in emerald green is salt. This dish is a great autumn taste! ・ Salad with flavor ・ Kotendon is a kakiage with a special sauce of eight sauces. My favorite Tendon! My favorite shrimp! My favorite kakiage! Even if you get this much tempura, you can eat deliciously until the end without any stomach upset. Pickles, freshwater clam miso soup, tea ・ The last dessert is Yuzu sorbet and Demi cup size coffee. As expected, it was the most popular and very satisfying course. There are two other types of evening courses. [Yoshino] is in the middle of the three in terms of price and volume, and I think it is just right for women and men who are not gluttony. The tempura is really delicious, so it's ant to order a few more as a single item!

The food was very good! However, I feel that the quality of the oil has deteriorated compared to the past. The person who served the meal had a low voice and it was difficult to hear what he was talking about.

Tsunahachi is located in the Keio Department Store restaurant area of ​​Seiseki-sakuragaoka. Convenient to access from the station without getting wet! We went at night together and asked for a seasonal set of courses. There are counters, table seats, and semi-private rooms. We go to the table. When I came here before, I was a little unsatisfied, so I ordered a course plus tempura platter. However, I misread it, and as a result, I became hungry with the tempura that came out more and more. The freshly fried tempura was crispy and refreshing, and I didn't lean on it. The waiters were young men and elderly women, and there were no particular problems with language, demeanor, or movement. I ordered beer, white wine and sake for sake, and I ordered carafe for white wine, but considering the amount of carafe, it may be better to order a bottle. Sake comes in a seasoned iron kettle, which is heavy and can easily overflow if you don't hold it carefully and pour it. Yes, of course it overflowed.

I used it with my children. There are counter seats and table seats, and the interior is long and narrow. The lunch menu is quite substantial and there are many choices. There was also a children's menu. All the ingredients are small, and considering the price ... well. .. The fried tempura wasn't crispy and the oil wasn't very good.

Delicious tempura proves that salt is enough! Lunch at a freshly fried restaurant is between 1,000 and 2,500 yen, and the seasonal ingredients make you feel the season. Corona measures are also solid and recommended.

I love tempura and go to various tempura shops, No other store is as "fun" and "comfortable" as this one. This is my favorite shop! The tempura is crispy and the batter is crispy. The contents are rare, but it's cooked well, It has a deep texture, texture, and taste. There are various opinions about the taste because I have a taste, but I like this taste. Taste is not the only reason for my favorite. Not only the interior of the shop, but also the clothes of the craftsmen and staff are clean, I also use a bowl with a good taste. And not only tempura but also rice is delicious! Even more noteworthy is the warm hospitality of the staff. With an exquisite sense of distance from the customer They will treat you comfortably with a smile. The other day I went to a wedding anniversary meal, They provided us with a surprise and fun tempura! There are other restaurants that are just delicious. But, there aren't many shops where you can have a good time. That's why I love this shop.

Visit Shinjuku Tsunahachi when we stopped by Seiseki Sakuragaoka! [Visit scene] Visited around 6 pm. There were a moderate number of customers, but I was relieved that the distance was solid. 【Orde】 I ordered a cherry blossom course. [Cooking taste, volume] The crispy tempura is delicious! In particular, the tempura of Shimonita green onions had a wonderful sweetness of green onions, and it was so delicious that it was my best green onion. The kakiage was made into a tendon bowl and it was also delicious! You can hear the sound of frying from the kitchen and it will be appetizing ? [Value] About 4000 yen including drinks. I feel that it is cheap because it is this quality of a long-established tempura shop. 【atmosphere】 The inside of the store is calm and the atmosphere is very nice. Surprisingly, there is a room in the back and it is large. 【place】 It is located on the 8th floor of Keio Seiseki Sakuragaoka Shopping Center Building B. It seems that they are also having lunch, and I want to eat tendon bowls! It's a shop you want to repeat!