らーめん 三昇

It's similar to the ramen I used to eat and I like it. The dumplings are also delicious.

Onion ramen 850 yen A combination of seafood and pork bone soup with onions that are not spicy at all. It goes well with ultra-thick flat noodles. I'm confident in dumplings, so I've posted recommendations on how to eat them in the store, but they're definitely good! It's too delicious! 5 if only dumplings are evaluated ★

I had been to eat before, so I stopped by for the first time in a while. I was surprised that it was salty like a ridiculous idiot. The taste is too strong and it is pitch black ... The soy sauce is too strong and even bitterness is felt ... I think there are individual differences in taste, but ... This is too cruel. If you ask for two takeouts, mix them up and give them to two people ... I'm tasting with the owner ❓ Ask the customer if it's okay to mix them up, but don't ask ?‍♀️

Every time I went to Nagaoka, I was worried about it ? I don't have much adventure at the ramen shop, but I entered the store ? I have spicy miso char siu and 5 dumplings. My aunt ate Yamasho ramen ✋ The dumplings are delicious ? I want to take out next time ? The noodles were also flat and delicious. Miso was also soy sauce and it was delicious as I liked it ✌ Next, I would like to challenge Omori and char siu bowl ?

I went there at night The order seemed to be busy and I couldn't do it from here, so I waited until the general came to ask. Ramen is a thick soup with very thick flat noodles. Even if the seafood and bonito are strengthened and the backfat is present, the soup does not have a strange sweetness. Accented with onions, The Tsubame-Sanjo system, male meal. The dumplings are delicious as they are recommended. It was big and full of gravy. I understand that it is difficult to do it alone, but since it is not amiable, the taste is halved. Also, since the inside of the store is dark, the food looks better if the lighting is a little brighter. 2020.8.14

Manager, let's change our attitude if we see the post here and reply Many people find your attitude uncomfortable Far from coming to pick up an order, you can't turn your back on the customer and listen to the order. The taste is delicious, but there are some people around me who never go because the store manager's attitude is irritating. It is said that you are turning alone due to the influence of Corona, but if you do not change yourself, I think that the number of customers will be far away. That's why you feel like you're wasting money hiring people, and you're frustrated by yourself during busy hours. Think in the opposite position Can you enter a restaurant with such an attitude as a customer and eat rice in a comfortable mood? Do you want to come again? The customer is not God However, I think that you have to take the minimum measures in your business that can only be achieved with customers. Personally, the taste is insanely delicious and I like the ramen here I will continue to attend That is why I want you to become a ramen shop that you can confidently recommend to others.

I was always interested in seeing the shops along the national highway. The parking lot is small and small, so I walked a little from the station. It seems that the business hours are shortening due to the influence of the corona, and the sign says until 23:00, so it seems better to check in advance. Inside the store, there are a few small counters on the window side and the kitchen side. I'll ask for ramen and dumplings and wait for a while. Shopkeeper? It's cooked busy, I guess it's a craftsmanship. Are you tired of watching and being smart? I want to hear that. The essential ramen is thick and flat noodles like udon, with seafood soup entwined moderately, and spicy onions on top. It is regrettable that I had been through until now that it was in the neighborhood that I could serve such ramen without going to Sanjo. The char siu was rather firm, probably because the surroundings were baked. Is this a way of making different tastes? Dumplings came later, but a dumpling like a dumpling came. It feels like you can do business with this alone, which is a type that is not often found in other ramen shops. It was delicious and I was able to go home comfortably. If you go here, it's just around the traffic light in front of you. postscript Since I reviewed it before, I also got salt ramen and miso ramen. Is salt ramen sour if you imagine ordinary salt ramen? It was a ramen that became a habit because it had a very unusual taste. Does it feel that way because it's a seafood soup? I was happy to see if there was such a thing. If you imagine ordinary miso ramen, miso ramen is also based on seafood soup, and it has a addictive taste, isn't it? It's a luxurious ramen, it's a shop that makes you want to come again. It will be difficult due to the corona, but I will let you go.

Entered the store for the first time in several years (because there was no feature before). It's hard to get an order. Can I order? Even so, the shopkeeper who came to pick up the order without a reply. Even if I ordered it, I got a reply only once every two times and I don't know if I understood. I was worried that a woman who didn't know if she was a customer who was eating ramen with her child was going in and out of the kitchen. I ordered bean sprout ramen. It was honestly delicious. However, I was a little worried because the unique grassy scent (can you convey it?) Came out of my nose when I ate bean sprouts. It seems that there are many customers, so I felt it was better to increase the number of staff. (It may be difficult for convenience). I can't expect Lipi anymore, but I hope you will continue to do your best.