Gokukan - Nagaoka

Sesame miso tantan noodles ¥ 800 It's a little rude, but it's a nice Tran shop. I wonder if it is open as a family. I received that the sesame miso tantan noodles are delicious. The noodles are medium-thick and spicy. Plenty of vegetables and minced meat. it's delicious. There was volume. There are 4 small seats and many counters. The parking lot is a little small.

I was looking forward to it because it was a shop that was said to be "good!" The sesame miso dandan noodles tasted more spicy than I expected. The taste is ... normal. I'm not sure if I expected too much or if it was really normal. That's why with 3 stars.

It has been a popular ramen shop since ancient times. It's been 20 years since I visited. This time I received "Gomamiso Tantan noodles", "Char siu noodles" and "Gyoza". "Gomamiso Tantanmen" is a popular menu at this shop, and it has a lot of ground meat, bean sprouts, etc. The soup has a good amount of Japanese pepper as the Dantan noodles that traditional ramen shops offer, and it is quite numb. It is not recommended for people who are not good at numbness type Tantanmen, but I feel that there are many fans. “Char siu noodle” is a relatively orthodox soy sauce ramen. It's a bit unsatisfactory compared to "Gomamiso Tantanmen," which you can feel a sense of instinct. Perhaps it's from char siu, it smells a little unique, and I'm quite interested in it. Possibly the char siu is a coincidence, but the fat is so strong that I feel a little uncomfortable. The noodles are quite delicious, but the noodles were tangled and it was hard to eat. Considering the price, you can't deny that the price is too high. "Gyoza" had a lot of bean jam meat and was delicious. Miso sauce was prepared for the sauce, which was also delicious. The biggest problem of this shop is the lack of cleanliness. Not only the cleaning of the store, but also the behavior of the elderly clerk feels dirty. In addition, there was also a problem with the customer service of the clerk, so I made a mistake when placing the ordered ramen in another seat, loudly interacting with the kitchen and the customer who made the mistake, and brought it here without saying anything. I closed my mouth. I also have problems with basic greetings and exchanges when ordering, and I think about coming back a little.

2021.4 saturday This is my first visit in 5-6 years. This time, I was worried about Misora ​​Amen for 800 yen. It looks good on the road ? The noodles are thin noodles, chlorella noodles. It ’s miso, so it ’s better not to use thin noodles. The amount of noodles will be relatively large. It has a lot of vegetables and char siu It's in there. I think the cost performance is good for 800 yen. Inside the store like a Chinese restaurant in the city. Is it a regular couple with the mother of the shop? It's a small talk. Many young customers One young man entered the store before 11 o'clock Two young people riding motorcycles in a row Two more couples. It's a shop that has a wide customer base and is loved.

I ordered the recommended sesame tantan noodles (changed from chlorella noodles to thick noodles) and char siu toppings. It was rich and delicious with Sichuan pepper. It's great that the char siu can be topped for 100 yen ☺️

Sesame miso dandan noodles are famous, but I dare to try green onion miso char siu noodles. The flavor is different from the miso you usually eat. What is it? Cospa is good, such as the amount of noodles and char siu that can be topped for 100 yen.

Lunch B roast noodles. Ankake ramen with shredded meat and peppers. 750 yen. The vessel is like an inverted triangle and has a depth. The bean paste is hot and the noodles are straight and thin. The amount of meat and peppers is small. There is a lot of noodles. I seemed to have little amylase secretion and enjoyed the bean paste until the end. As an aside, there are individual differences. Those who have a lot of amylase (saliva component) will soon become shabby.