らーめん飛雄馬見附店

Name: らーめん 飛雄馬 見附店
Address: Kamishindenmachi, Mitsuke, 〒954-0112 Niigata,Japan, Niigata, Japan

3.4/5 ★ に基づく 8 レビュー

Contact らーめん飛雄馬見附店

住所：

Kamishindenmachi, Mitsuke, 〒954-0112 Niigata,Japan

電話：

📞 +889

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	Closed
Friday	11AM–3PM

カテゴリ：

ラーメン店 ,

街：

Niigata

Best Ramen restaurant in japan

武	武田まさのり on Google ★ ★ ★ ★ ★ こってりからあっさりまで個性豊かなラインナップ。つけ麺は、量のチョイス(普通〜メガ盛)ができます。 A lineup with a rich personality, from thick to light. You can choose the amount of tsukemen (normal to mega-sized).
杜	杜鬨弥太郎 on Google ★ ★ ★ ★ ★ 辛味噌背油が旨かった♪ とんこつ醤油魚粉は好みが完全に別れるかな普通の味噌も味は濃いけどなかなかいける♪ 細・中麺が選べます～あと、たまに期間限定メニューが出てくるっす行ったときの限定は「麻婆麺」ピリ辛でトロみとかがしつこくなく、バランスのいぃ味でござんした見附方面なら個人的に寄りたいっすね ? The spicy miso back oil was delicious ♪ I wonder if the taste of tonkotsu soy sauce fishmeal is completely different Ordinary miso has a strong taste, but it's quite good ♪ You can choose thin or medium noodles ~ Also, sometimes a limited-time menu comes out. The limitation when I went "Mapo noodles" It's spicy and not sticky, and it has a well-balanced taste. If you're in the direction of Mitsuke, I'd like to stop by personally. ?
う	うな丼 on Google ★ ★ ★ ★ ★ とんこつ魚粉醤油を注文。5〜6回目の訪問でしたが、今まではこの時間帯だともう少しお客様が居たような。とんこつと魚粉のコクがあって美味しい。 I ordered tonkotsu fishmeal soy sauce. It was my 5th to 6th visit, but until now it seems that there were a few more customers during this time. It is delicious with the richness of tonkotsu and fishmeal.
橋	橋本靖昭 on Google ★ ★ ★ ★ ★ あっさりつけ麺の400gトッピングで煮卵を食べたのですがペロッと食べれました｡ I ate a boiled egg with a 400g topping of lightly pickled noodles, but I was able to eat it.
中	中島悟 on Google ★ ★ ★ ★ ★ 「背脂醤油チャーシュー」￥1,070円の大盛￥100円を注文。麺は細麺と中太麺と選べ後者を選択。空調がイマイチなのかとにかく熱気と湿度が高い。もやしたっぷりですが、別トッピングに変更可能。麺はもっちりでともすれば細目なうどんのよう。スープはオーソドックスな背脂醤油でニンニクのフレーバーが効いてる。何となくカレー風な香りも感じる。ただ、チャーシューは固く味が染みてない。厚切りな角煮タイプかと思いきや形状が三角錐で見えてる範囲が最も面積が多く下部につれ先細り、生じて量が少ない。後、やや肉臭い。 I ordered a large serving of "backfat soy sauce char siu" for ¥ 1,070 for ¥ 100. You can choose between thin noodles and medium-thick noodles, and choose the latter. The air conditioning is not good, but the heat and humidity are high. It's a lot of bean sprouts, but you can change it to another topping. The noodles are chewy and look like fine udon noodles. The soup is an orthodox backfat soy sauce with a garlic flavor. Somehow I feel a curry-like scent. However, the char siu is hard and the taste is not soaked. The area where the shape is visible as a triangular pyramid is the largest, and the area is tapered toward the bottom, and the amount is small. After that, it smells a little meaty.
K	Kan Ishiyama on Google ★ ★ ★ ★ ★ つけ麺600gまで同じ料金は凄い。私は背脂醤油の細麺中盛り。少し多すぎた。ま。旨かった。 The same price up to 600g of tsukemen is amazing. I have medium-sized thin noodles with lard and soy sauce. It was a little too much. Devil. It was delicious.
m	mitsuru on Google ★ ★ ★ ★ ★ 長岡の生姜醤油、三条の背油、魚介系のラーメン麺等もここで食べられます。前は長岡のお店に行ってましたが、最近は近いこともあって此方のお店に良く行くように成りました。お昼のランチメニュー限定でミニチャーシュー丼のセットや単品で頼めます。細麺・中太麺が選べます。中盛まではサービスみたいですが、がっつり食べたい人向けにつけ麺のメニューもあるのでお試し下さい。お客さんが来ないのか14時過ぎに行ったのに準備中の札が出ていた。だったら時間表示変えてもらいたいです4回も続けて無駄足させられたので流石に当分行けないです You can also eat Nagaoka ginger soy sauce, Sanjo back oil, and seafood ramen noodles here. I used to go to a shop in Nagaoka, but recently I've come to go to this shop a lot because it's close. Only for lunch menu, you can order a set of mini char siu bowl or a single item. You can choose thin noodles or medium-thick noodles. It seems to be a service up to the middle, but there is also a tsukemen menu for those who want to eat solidly, so please try it. I went there after 14:00, but there was a bill in preparation. If so, I would like you to change the time display. I was wasted four times in a row, so I can't go to the stone for the time being.
き	きんちゃんBBQ on Google ★ ★ ★ ★ ★ 最近は、つけ麺ばかりのよーな？塩ラーメン好きなので…つけ麺も塩に… 画像…つけ麺(塩)中太600g、黒マー油個人的にココんちの塩は好みです。 These days, you only have tsukemen, right? I like salt ramen, so ... Tsukemen is also salt ... Image ... Tsukemen (salt) medium thick 600g, black mar oil Personally, I like coconut salt.