馬が見える八ヶ岳南麓イタリアン Trecavallo(トレカバロ)

I saw it on TV and visited for lunch for the first time for the anniversary. There is a shop on the 2nd floor, so the stroller was carried up on the stairs. Since it was overtime, I inquired about the reservation by e-mail, but I did not receive a contact the next day, so I made a reservation by phone. The phone is faster and more reliable. You should definitely make a reservation. Perhaps because it was the end of the year, the seats were rattled despite the fact that they were full of reservations. It's a small shop, so maybe there aren't enough staff ... It was said that it would be used for 90 minutes, but it took a whole 60 minutes to finish eating because the food was usually served at lunch. It's a restaurant with many children, so I want you to serve more and more dishes when you know that you are traveling with children. For those who want to have a leisurely meal while watching a horse. There is only one menu for children, and there are dishes that I can't eat, so when I asked if I wanted them to be served separately, I was disappointed that I could only serve focaccia. The food itself was very delicious, including pasta and roast beef. There are some other delicious Italian restaurants in the area, so I had the impression that it didn't have to be here.

Every dish was delicious and good. Especially the focaccia was very chewy and I wanted to repeat it.

Great food and service I'm reluctant to think about it The taste is solid Lunch is reasonable Even double the current price About 5 minutes by car from the Kobuchisawa interchange A restaurant on the second floor of a horseback riding facility on the side of the highway It was during the daytime on weekdays If it is a little later than the time you requested to make a reservation, it will be available. It's smart. The shop is on the 2nd floor, but there is plenty of room for the stairs approach. There are plenty of seats and you can see the horse below. There are two courses on the lunch menu His wife is a roast beef cheese risotto! !! I was always complimented so much that I couldn't tell. I'm glad it was delicious. Appetizers, salads and pasta are delicious Finally dessert I can only have dessert on B One tiramisu But two spoons! !! happy! You can service smartly without saying anything Great! I'd love to! I recommend it.

A shop where you can enjoy delicious Italy It's a weekday but it's full ☺️ Reservation is the best Lunch pasta lunch 1250 yen including tax It's delicious, and the level is high as a taste in the Yatsugatake area. I like the fluffy feeling of homemade photo cutlet ✨ The cost performance is also excellent. The smiles and service of the staff are also perfect. Come once (^-^)

An Italian restaurant on the second floor of a horse riding club that seems to be Kobuchisawa, a horse town at an altitude of 1000m. There are several parking spaces, and it is a short walk from Kobuchisawa Road Station. The inside of the store is small, but you can eat while watching the horses of various hair colors such as bay, dark bay, and gray horses that come out to the Baba from the window opened to the south. As for the appetizer platter, two kinds of homemade fruity dressings enhance the crispness of the plateau vegetables, and the popular focaccia is moist. For pasta, choose spaghetti of asari, and for large asari, the noodles are thick and firm, and the taste is light. Today's Dolce and Tiramisu were very soft and melted in my mouth. It's casual but the level of cooking is high.

I had a meal earlier and was very impressed with its deliciousness, so I would like to leave a word of mouth while the heat does not cool down. A truly professional Italian who feels the taste of the ingredients! The couple had a luxurious dinner while watching the horses. I remembered the shop that Ryohei Suzuki and Ayami Nakajo visited on a gourmet program before. It was my first visit with expectations because it was recommended by the locals. Going upstairs while being impressed by the horse outside. Is the clean and stylish interior a little closer to personal space? I also felt that it was an early entry, so it was reserved. I was able to spend time elegantly and comfortably at the window seat. ★ Porcini mushroom risotto The taste I was looking for! Enjoy the rich and mellow aroma of porcini with a rich and creamy sauce, and enjoy the texture with a slightly harder risotto rice, which was exactly what I was looking for in a porcini mushroom risotto. The amount is fashionable Italian, modest for men, so I almost ordered a replacement for the second dish. The fact that it is slightly warmed when you touch the plate is also highly professional and has increased your liking! ★ Recommended oysters, raw seaweed, and vegetable oil pasta At first, the good scent of oil leaked from the kitchen, and I thought it was a pasta with a strong garlic effect, but it was delicious, disappointing. The oysters are cut so that they are easy to eat, and they have no odor and can be eaten with pasta to complete the taste. I was surprised that the ingredients, sauce and pasta were carefully calculated and cooked. I had to take off my hat for pasta that maximized the taste of the ingredients that did not mislead the taste with seasonings. If you're a man, you probably won't have enough if you don't make a large serving. ★ Homemade focaccia with potatoes and soy milk I want you to eat this freshly made. Was there such a fluffy and delicious bread in the world? If you soak it in a simple sauce of olive oil and salt, the gentle taste with a little salt and the rosemary accent will be GOOD again. After ordering a replacement, I even asked for takeout. ★ Mini float (coffee) The original soft serve ice cream had a strong milk flavor and was perfect for dessert. ★ The customer service of the male employees was very pleasant. The food was even more appealing because they served delicious food with polite and wonderful hospitality. Even though I haven't had a lot of conversations, it's amazing that I feel like I've been treated with kindness. I also want to repeat with my family. I was very impressed, it was a treat.