Trattoria VICINO - Shinagawa City

[A secret restaurant where you can enjoy authentic food from the Bologna region ?] One nail a month I visited this area and used the convenience store on the first floor a lot, but for the first time noticed that there was a store Σ? Moreover, the hotel is large and beautiful! In a good sense, a shop that is not Gotanda ?✨ The staff's customer service is also polite, and it feels like they are appropriately flanked ? I asked for a meal course ? Toasting Ramblasco that the toast goes well with the raw ham of the course ? It's dangerous because it's sweet, carbonated, delicious, and you feel like you're gubbing. The first plate is a platter of raw ham and salami. Is this enough for one person? That's a lot ? It comes with three kinds of prosciutto palmar, mortalella, and salame pelino. It tastes different and it's delicious, and there are plenty, so I'm glad I don't have to eat chimima ? The second dish is mushrooms from Hachimantai, Iwate Prefecture and salada from arugula. Balsamic vinegar? It's mellow and delicious ? The mushrooms are also fragrant ?‍♀️ Next wine is white wine. It is poured from the barrel ✨ Actually, it seems that red is recommended, but when I said that I liked lighter or white wine, he chose this one ? 2 types of pasta ? It's Tortellini in blood. A dish of spinach and ricotta cheese raisins in a consoume soup. Shining super beautiful ✨ I wanted a counter on this day, so I can see how the food is set aside and the final finish is done in front of me ? ← I like watching Ravioli is a menu that you don't usually see in consomme soup. The super compatibility is good with Chies! It is said that Bologna is a traditional dish, so I'm happy for this first experience. The second one is the one I want you to eat! Because it was said that it was in Bronese ✌️ A new sense of fluttering and thin pasta. The sauce doesn't look very strong, and it's surprisingly easy to eat ??? Next is red wine ? The etiquette that the image of Medusa is not visible at all to Medusa. I was designed by an image of a Sicilian person with a proper and gentle personality ? The next dish, beer barbecue, originally go to white, light red wine goes well, so I dare to choose this one. Fruity and easy to drink. You can drink it! Dangerous ⚠️ lol There are also two mains, and the first one is a bass. Big seafood in a large flat pan ✨ Isn't it unusual for Uomaru? It looks a little like aqua pizza. You can taste shellfish, shrimp, squid, fish and so on ??? Certainly this goes well with red wine ◎ It's a great choice! !! The second main is cutlet. Even if you call it a cutlet, it has a Bologna style. It's high-calo rice, which is said to have raw ham on it and top it with bechamel sauce. However, it is not unexpectedly thick, and especially if you squeeze a lot of lemon, you will eat a lot. I didn't even think of cutting a bechamel, so a new discovery! I'm glad that the desert has 3 kinds of platters ♡ Prin, balasse (Baballore), cheese cake. Isn't it a boco boco that you can hardly see in Japan? Squash? That's interesting. At the end, is it an after-dinner drink? And, various bottles are lined up (♡♡) The glass of pottery is cute, and the bottle of after-dinner drink is also cute! I loved Limoncello a little, so I did a quick quiz and tightened it up! A lot of full-course meals for 5,000 yen, and even more profitable at 4,200 yen until October ? Even glass wines are reasonably priced, and even people who drink and drink well are in the 6,000 yen range. It's definitely more satisfying than going to an all-you-can-drink all-you-can-drink for 5,000 yen ?‍♀️ Basically, the food is divided according to the number of people, so it is safe for hygiene, and there is no need for us to sort it (laugh), Also, what is the balance of quantity? He made adjustments for a lot of men and a few for women ? You can also enjoy learning about Bologna's culture, cooking, and drinking. The shop is beautiful and spacious, and there are tables, counters, and seats facing the wall for one person, so it can be used in various scenes. Recommended from daily use to date ?

When I was looking for a shop in front of Gotanda station, I found an Italian restaurant on the 2nd floor of the hotel in front of the station. It is written as a Bologna restaurant. I hadn't heard of it, so I went in. .. The one I ate was the "Bichino Full Course", a prefix course where you can choose pasta, fish, and meat. What a price! 3000 yen including tax! Cheap! I went with my husband and ate a different dish, which was delicious, so I will write a lot. ✔ Assorted 3 Bologna appetizers The salmon marinated in grapefruit and orange has a refreshing citrus aroma. ✔ The scent of lasagna truffles made from spinach kneaded dough The green pasta looks bright, and isn't it appetizing? Lasagna with a lot of coarsely ground minced meat and the feeling of eating meat. The scent of truffles is luxurious. ✔ Homemade Strozzapreti with lobster On top of the homemade handmade pasta, I'm riding with lobster. The sauce with plenty of seafood tasted too good, and the sauce left on the plate was also panned. The raw pasta was also very chewy and delicious. ✔ Sautéed red sea bream, white balsamic flavor, arugula sauce The skin is crisp and the body is plump. When you eat with arugula sauce, you will get a nice green scent. ✔ Roasted and aged balsamic sauce for rabbits It was the first time for a rabbit to eat it, and the chicken was also a chewy meat. It was roasted with seasoning, so it tasted good inside the meat. ✔ Grilled shorthorn Japanese beef fillet The meat is very tender! The cream sauce around it is a green pepper sauce, and although it is mild, it has a refreshing and mysterious taste. Sprinkled with the attached rosemary and ate it, it became even more delicious. I came here and the food was delicious, so I wanted to eat the duck that I was interested in rather than dessert. I ordered a duck saying that I don't need dessert. ✔ Grilled duck with berry sauce Duck is usually sliced ​​and comes out, but it's wildly on the plate. But the moment you put the fork in, it's soft! It was moist and the skin was delicious. And it goes crazy with berry sauce! I don't usually use sweet sauce for meat, but it was very delicious. I'm glad I put up with the dessert. ✔ Cafe Very satisfied until the end! The shop is on the 2nd floor of the hotel, with large windows and a large space, and the atmosphere is perfect for dates. He explained the food carefully, and I felt the hospitality with a little consideration and words. The hospitality of the staff at the store is high, and I'm sure you will be happy when you come. I didn't know much about Bologna cuisine, so I fell in love with the full course of Vicino.

Satisfaction that lightly exceeds the price of lunch ? ✨ Vegetable basil pizza is full of vegetables and good ? ? ✨ I entered the store for the first time today even though I have been operating here for over 20 years ♬ I will come again.

This is the first time to use it for lunch. The course seems to be voluminous, so one Margherita for two pasta. Sarata bar is cheap at @ 200. The hot pizza was very delicious. For pasta, cream-based noodles are hard and I like it. The squid tomato sauce grew because it was eaten later. The salad, soup and bread were cospa good. The pasta was voluminous, so it might have been good to have one serving each of pizza and pasta. The clerk was polite and had a nice atmosphere.