管理施設棟

Name: 管理施設棟
Address: Toyosu, Koto City, 〒135-0061 Tokyo,Japan, Tokyo, Japan

3.6/5 ★ に基づく 8 レビュー

Contact 管理施設棟

住所：	Toyosu, Koto City, 〒135-0061 Tokyo,Japan
Webサイト：	https://www.shijou.metro.tokyo.lg.jp/toyosu/facility/
カテゴリ：	Seafood market ,
街：	Tokyo

Toyosu, Koto City, 〒135-0061 Tokyo,Japan

Best Seafood market in japan

K	Kenji sugita on Google ★ ★ ★ ★ ★ Toyosu Market Management & Operation Division Building. 13 restaurants are available.
E	Esther Lau on Google ★ ★ ★ ★ ★ The facility is great and there is even the museum But lost the original cultural ambience of the original Tsukiji Fish Market.
T	Tom Locke on Google ★ ★ ★ ★ ★ Don't go here. Ridiculous wait and then they wanted me to sit in a crammed seat where the guy next to it's body was almost halfway over the seat. There was another empty seat next to it and they wouldn't let me sit there. If you want to wait 60mins then be treated like a child and not a customer then this is the place for you!
K	Kent Lung Yip on Google ★ ★ ★ ★ ★ Be prepared to wait a long time! It's so crowded on the weekend! It totally lacks the charm and feel of Tsukiji. The stalls are good to pick up fresh local produce. Go early and during the week to avoid the crowds.
D	Darren Tsang on Google ★ ★ ★ ★ ★ The food quality is great, but the overall atmosphere is too commercialize.
K	Kyoko Nagano on Google ★ ★ ★ ★ ★ Tuna auction is held in this building. Once a month, there’s a lottery to see tuna auction from close special deck. Second floor visitor deck is open to everyone. However if you want to hear the bell and the people yelling for the bidding, you need to apply through phone or through internet a month before your visit. Deadline is 16th for the following month viewing fell special deck and if you win your placement, the email from Pia will be sent to your email address on the following week on 25th around 6pm.
C	Chris Sha on Google ★ ★ ★ ★ ★ After moving to Toyosu the seafood market seemed losing its charisma, this is now looking exactly a high efficiency industrial trading zone. Sushi and udon and plenty of food variations there but they are all expensive - although still delicious. Worth to give a try but do not expect to stuff your stomach, because when your stomach is full your wallet will be empty!
D	Dan V on Google ★ ★ ★ ★ ★ Friendly staff, though their English is not great. The dishes here look quite presentable and are made with really fresh fish, though the actual taste is quite bland. Everything on the menu seems to be raw fish, if you don't like that, then this place might not be your cup of tea.