高幸食堂 - Daisen

It has a retro atmosphere and taste.

Showa cafeteria. I was doing it alone. Gentle soup Chinese soba and fried rice. I enjoyed the taste of Showa. But inside the store is dirty.

If you ask for Chinese food and fried rice, it's better than I expected ?⤴️⤴️ Even if you put shiitake mushrooms in Char-han, you can't tell, and it's irresistible. Shiitake mushrooms ? Even if you don't like it, it's the best ?

It's been a classic since I was little, and I stopped by on the way home from the pool during the summer vacation to eat. I think the one who is doing it now is the daughter of her predecessor. The taste depends on your taste, but it's delicious

Fried rice 600 yen, taste of shiitake. Great Chinese soba noodles 600 yen, possible.

It is a dining room used by locals. Home cooking. It's really normal. If you understand that, it's okay.

A small rice shop in the town that my mother runs alone. The oyakodon was very delicious with the taste of shiitake mushrooms. Fried rice seems to be recommended, so I'd like to try it next time. The building is very old and the shop is very small. It's like opening the front door and turning it into a shop. It may not be recommended for people who don't like that kind of atmosphere.

"Takako Shokudo" is located along the Kakuroku Line in Toyokawa, Daisen City. I passed by for decades, but I took the plunge and entered the store! When I entered the store, I was surprised at the tables and chairs! A thin four-legged table on a pipe chair. The cafeteria in the city when I was in elementary school, exactly what it is. Showa odor is pungent. Looking at the menu, there are only standard menus in the cafeteria, such as set meals, rice bowls, fried rice, curry, soba, udon, Chinese noodles, and ramen. There are 4 menus, including one coin of 500 yen, and the highest price is 900 yen for a yakiniku set meal. Both the menu and the price are pungent with the Showa era. The order is the first "Nabeyaki Udon" this season. It was a blizzard at the time of the visit, and there was a whiteout on the way, so it was a midwinter day when the temperature was below freezing. I wanted to warm up from the core of my body. Udon noodles that have been simmered in a pottery pot. Showa-like appearance according to the atmosphere of the shop. Especially, the chikuwa looks delicious (# ^. ^ #) For me, who is not good at shrimp, it is not the shrimp tempura but the "kakiage". I want tempura, but when it comes to nabeyaki udon, shrimp tempura is a staple, so I hesitate to ask for it. The soup is also seasoned with salty Showa odor. You can feel nostalgia with the taste you ate when you were a child. It doesn't become too soft even if it's simmered, and it goes perfectly with the simmered noodles that still have a firm texture! It looks sober and doesn't look good on Instagram, but it's a traditional Nabeyaki udon. Those older than my age can enjoy the nostalgic taste that reminds me of my elementary and junior high school days (^^ ♪