ラ・ゴレーナ

Name: ラ・ゴレーナ
Address: Toyo, Koto City, 〒135-0016 Tokyo,Japan, Tokyo, Japan

3.8/5 ★ に基づく 8 レビュー

Contact ラ・ゴレーナ

住所：	Toyo, Koto City, 〒135-0016 Tokyo,Japan
電話：	📞 +8
カテゴリ：	イタリアンレストラン ,
街：	Tokyo

Best Italian restaurant in japan

a	aki on Google ★ ★ ★ ★ ★ 赤子用の席を用意してほしければ、大人用のメニューを余分に頼むかランチ分のチャージを払うように、とのこと。混んでいるならまだしも、ガラガラであっても関係ないそうで。味が秀逸なわけでもなく、そんなサービスなんでガラガラなんでしょうけど。 If you want a seat for babies, ask for an extra menu for adults or pay for lunch. It doesn't matter if it's crowded or if it's rattling. The taste is not excellent, and I wonder why such a service is rattling.
東	東陽町ランチぷち on Google ★ ★ ★ ★ ★ 会社が東陽町の為、平日ランチで週1回利用してます。お料理（4/5）接客（3/5）雰囲気（2/5）コスパは、良いです。お料理は、メインのパスタは毎日変わる3種類から選べ1,000円、ドリンク、デザート、前菜、サラダなども追加できます。お料理のお勧めは、前菜！これがめちゃくちゃ美味い。メインのパスタは、ちょうどよい硬さでこちらも美味。接客は、混んでなければいいのですが、東陽町ランチタイム（12：00～12：45）で混んでしまうと1人しかいないので待ち時間が多くなります。雰囲気・・・・シェフのお人柄かなぁ～～居心地がいいとは言えないけれども、もっか努力中って感じです。 Since the company is in Toyocho, I use it once a week for lunch on weekdays. Cooking (4/5) Customer service (3/5) Atmosphere (2/5) Cospa is good. As for the main pasta, you can choose from 3 types that change every day for 1,000 yen, and you can add drinks, desserts, appetizers, salads, etc. The recommended dish is an appetizer! This is insanely delicious. The main pasta has just the right hardness and is also delicious. It is good if the customer service is not crowded, but if it is crowded at Toyocho lunch time (12:00 to 12:45), there will be a lot of waiting time because there is only one person. Atmosphere ... I think it's the chef's personality ... I can't say it's comfortable, but I feel like I'm working hard.
Y	Yoshi T on Google ★ ★ ★ ★ ★ リーズナブルに本当に美味しいイタリアンを頂けます。お酒も充実。グラッパも。 You can enjoy really delicious Italian food at a reasonable price. Alcohol is also substantial. Grappa too.
岩	岩崎大吉 on Google ★ ★ ★ ★ ★ ズッキーニとしらすのオムレツ、タラとジャガイモのスープ(パン付き)、ポモドーロをいただきました。しっかりとしたイタリアンがリーズナブルにいただけます。ポモドーロのトマトソースがトマトの甘味たっぷりで特に美味しかったです。お会計はお料理3品とワイン2杯で3300円ほど。美味しく、コスパも良い。またぜひ行きたいと思います。 I had zucchini and shirasu omelet, cod and potato soup (with bread), and pomodoro. You can enjoy solid Italian food at a reasonable price. Pomodoro's tomato sauce was especially delicious with plenty of tomato sweetness. The bill is about 3300 yen for 3 dishes and 2 glasses of wine. It's delicious and the cost performance is good. I would love to go there again.
沼	沼田奈津希 on Google ★ ★ ★ ★ ★ 料理が遅い　最初に頼んだ料理が出るまでに2時間以上待たされた。こっちが頼んでるのに、料理作るのが遅くてシェフがキャンセルしますか？って意味が分からない Cooking is slow. I had to wait for more than 2 hours before the first dish I ordered came out. I'm asking for it, but it's too late to cook Will the chef cancel? I don't understand the meaning
I	Ippei Niwa on Google ★ ★ ★ ★ ★ 木場駅近く。永代通りから裏に一本入った裏道沿いにある隠れ家的イタリアン。カウンター4-5席、テーブル席で12-14名程度のこじんまりした店構え。外観、内装とも小ざっぱりしていて、好感が持てる。ランチは税込みで、 1000円(サラダ、パスタ、ドリンク)〜1400円(＋パン、前菜盛、デザート)と、リーズナブルな設定。妻はデザート付きの1400円のコース、私はデザート無しの1200円のコースを注文。パスタはそれぞれ、ペペロンチーノ、トマトソースを選択し、シェア。デザートは妻がパンナコッタを選択。前菜はサラダにマグロオリーブオイルがけとキッシュと冷製カボチャスープ。特にカボチャスープ、とろっとして程よい甘さで、食欲を掻き立てる。キッシュもシンプルながらいい加減の味わい。マグロもこの食べ方いいなと今度家でも試したくなった。パスタは太めで食べ応えがある。量もしっかりある。味もシンプル(あまり色々加えてない感じ)で食べやすかった。ただペペロンチーノはもう少し唐辛子を効かせてもいいかなと感じた。パンナコッタはプルプルで締めに丁度良かったようだ。 Near Kiba station. A hideaway Italian restaurant along the back road, which is located behind Eitai-dori. A small store with 4-5 seats at the counter and 12-14 people at the table. The exterior and interior are small and you can feel good about it. Lunch includes tax, Reasonable setting from 1000 yen (salad, pasta, drink) to 1400 yen (+ bread, appetizer, dessert). My wife ordered a 1400 yen course with dessert, and I ordered a 1200 yen course without dessert. For pasta, select peperoncino and tomato sauce, respectively, and share. My wife chose panna cotta for dessert. Appetizers are salad with tuna olive oil, quiche and cold pumpkin soup. Especially pumpkin soup, with a thick and moderate sweetness, stirs your appetite. The quiche is simple but has a sloppy taste. I wanted to try tuna at home next time because I liked this way of eating. The pasta is thick and has a satisfying taste. The amount is also solid. The taste was simple (I didn't add much) and it was easy to eat. However, Peperoncino felt that it would be okay to use a little more chili pepper. Panna cotta seems to have been just right to tighten with pull-pull.
M	M K on Google ★ ★ ★ ★ ★ ランチ利用お店は薄暗くおしゃれな雰囲気。12時過ぎに伺ったところ奥のテーブル席は一つを除いていっぱい、手前のカウンターは4席中2席が埋まっている状況。メニューはスタンダード（パスタ、サラダ、ドリンク）なAセット1000円からデザートや前菜などがつくDセットまで細かめに選べる。あさりとしらすのペペロンチーノAセットを注文。パスタの茹で加減がちょうどよく、にんにくも効いていてコクがあり、食べてて飽きない。サラダも新鮮な野菜を使っていて、ドレッシングもただのイタリアンドレッシングというより濃厚で美味しい。他方具が少ない（ランチだから仕方ないかも）のと、ランチ時にしては時間がかかっている印象なので注意かなぁと感じました。よって3.5-3.8かなと思います！ Lunch use The shop has a dim and fashionable atmosphere. When I visited after 12 o'clock, the table seats in the back were full except for one, and the counter in the foreground was full of 2 out of 4 seats. The menu can be finely selected from the standard A set (pasta, salad, drink) for 1000 yen to the D set with desserts and appetizers. I ordered the Peperoncino A set of Asari and Shirasu. The boiled pasta is just right, the garlic is also effective and rich, and you won't get tired of eating it. The salad uses fresh vegetables, and the dressing is richer and tastier than just an Italian dressing. On the other hand, there are few ingredients (it may be unavoidable because it is lunch), and it seems that it takes time at lunch, so I felt that I should be careful. So I think it's 3.5-3.8!
E	EastofEdo_ on Google ★ ★ ★ ★ ★ I am not an office worker and have never been here for lunch so I can't speak to that but I have been to this place multiple times for dinner and it is top-notch! Anyone who does not give this 4 or 5 stars does not understand/appreciate Italian food (albeit with an occasional and deft washoku twist). This place would put many "name" Italian places in trendier areas (i.e. West Tokyo) to shame - better food and wine at half the price. Be advised: this is a one-man operation so dishes do not fly out of the kitchen so do what the Italians do - get a bottle of wine to start (we usually start with Zibibbo and get more serious from there) and RELAX. I have eaten / drank almost everything on the menu (changes seasonally) and have never been disappointed - dishes range in style from straight-up Italian to Japanese-Italian and the wines are hand-picked by the owner and run the gamut of Italy's 20 wine regions so there is something to fit every dish. I almost don't want to give this place away but most tourists don't find themselves in the shitamachi area of Tokyo very often and the menu is all in Japanese so there's that. I would work at this place just to be able to eat for free - if there was outside seating I would give this place 6 stars and/or move in.....